Delicious Yellow Chicken Opor Recipe, Easy and Practical to Make for Lebaran Menu

Eid feels incomplete without yellow chicken opor, a signature dish with a rich coconut milk broth and fragrant spices. The recipe is easy to make and perfect to serve with ketupat, lontong, or warm rice.

Yellow chicken opor is always a favorite during Eid. Its delicious taste and distinctive spice aroma make it loved by many.

Here is a summary from KapanLagi.com from various sources about the yellow chicken opor recipe that can be adjusted to your taste and the ingredients available in your kitchen. Happy cooking and happy celebrating Eid, Thursday (27/3/2025)!

1. The Secret of Savory Yellow Chicken Opor Rich in Spices

Yellow chicken opor is not just a dish, but also part of the warm Lebaran tradition. The soft and rich coconut milk broth makes it always anticipated at every celebration.

The combination of thin and thick coconut milk creates a distinctive creamy texture, while spices like shallots, garlic, candlenuts, and turmeric bring a tantalizing aroma and flavor.

2. Ingredients for Yellow Chicken Opor That Must Be Prepared

Main ingredients for yellow chicken curry (Image by jcomp on Freepik)

Here are the main ingredients to create delicious yellow chicken opor:

• 1 whole chicken, cut into 8 pieces

• 500 ml thick coconut milk & 1 liter thin coconut milk for a rich broth

• 3 pieces of bay leaves, 2 stalks of lemongrass (crushed), 3 cm of galangal, 3 pieces of lime leaves for a distinctive aroma

• 2 tablespoons of cooking oil for sautéing

• Salt & sugar to taste for balance

Use free-range chicken for a more savory and authentic taste!

3. How to Make Delicious and Foolproof Yellow Chicken Curry

Sauté the ground spices until fragrant (Image by Meta AI)

Here are the steps to make delicious and mouth-watering yellow chicken curry:

• Sauté the ground spices such as shallots, garlic, candlenuts, and other spices until fragrant.

• Add the chicken pieces, then stir until the color changes.

• Pour in thin coconut milk, then cook over medium heat until the chicken starts to tenderize.

• Add thick coconut milk, stir gently to ensure the spices are well absorbed.

• Cook on low heat until the sauce thickens and the chicken is perfectly cooked.

The yellow chicken curry is ready to be served with rich and delicious flavors!

4. Tips for Cooking Opor Ayam to Ensure the Spices Soak Perfectly

Before adding the chicken to the dish, make sure to sauté the spices until fragrant. This step is important to release the distinctive aroma and ensure the spices soak perfectly into the meat.

In addition, cooking on low heat is the key to achieving a thick and flavorful broth. This way, each spice blends perfectly, creating a delicious taste in every bite.

5. Is Yellow Opor Ayam More Delicious? Let It Sit Before Serving!

To make the opor ayam even more delicious, let it sit for 1-2 hours before serving. This process helps the spices soak perfectly, creating a richer flavor.

This way, every bite will taste more delightful and memorable for the family during Eid. Get ready to enjoy a more appetizing dish!

6. Ketupat, Lontong, or Rice? The Best Accompaniment for Opor Ayam

When enjoying opor ayam, the classic combination of ketupat and lontong always makes the perfect complement. Its soft texture harmonizes beautifully with the savory coconut sauce, making this dish even more special.

However, for those who prefer simplicity, warm white rice can be an equally delicious choice. Each bite still feels delightful, providing the unique comfort when savoring opor ayam.

7. Complementary Side Dishes for a More Delicious Opor Ayam

Sambal Goreng Kentang-Ati (Image by @yscooking on Instagram)

Fried liver sambal, the perfect companion for opor ayam, brings a distinctive flavor that further enriches the dish. The combination with crispy crackers and a sprinkle of fried onions adds a savory sensation that makes each bite even more delicious and memorable.

8. How to Store and Reheat Opor Ayam to Keep It Delicious

To keep opor ayam delicious even when stored, pay attention to how you store it:

• Store in an airtight container in the fridge or freezer to maintain its flavor and aroma.

• When reheating, use low heat and stir gently to prevent the coconut milk from breaking.

By doing this, opor ayam remains delicious as if it was just cooked!

9. Yellow Opor Ayam Recipe for a Special Eid

Opor ayam, a traditional Eid dish, symbolizes warmth and family togetherness. More than just taste, this tradition brings special moments full of love on a holy day.

(kpl/sfa)