A Simple Way to Remove Formaldehyde from Fresh Fish, Just Use This 1 Kitchen Ingredient

Kapanlagi.com - **Beware! Formaldehyde Lurks Behind the Freshness of Fresh Fish**

Who doesn't want to enjoy fresh fish that looks tempting? However, behind its enticing appearance, there is a serious threat lurking: formaldehyde. This chemical is often misused by unscrupulous traders to extend the shelf life of fish, making it look fresh longer. Unfortunately, formaldehyde is not a safe substance for human consumption. Long-term exposure to formaldehyde can cause various health problems, ranging from irritation of the digestive tract to the risk of more serious diseases.

Nevertheless, you don't need to panic! There is a simple and effective solution to remove formaldehyde from fresh fish before serving it to your beloved family. By using just one ingredient that is easy to find in the kitchen, you can ensure that the food served is free from this harmful substance. So, let's keep our family's health while still enjoying delicious dishes! Reported by KapanLagi.com from various sources, Thursday (27/3/2025). Always be vigilant and careful when choosing food!

1. The Dangers of Consuming Fish Containing Formalin

Formalin, a hazardous substance that can damage vital organs such as the kidneys, liver, and brain, also has carcinogenic properties that can increase the risk of cancer, as stated in the Indonesian Minister of Health Regulation No. 033 of 2012. This threat should not be taken lightly, as even exposure to small amounts can cause serious health problems. Therefore, it is crucial for us to avoid consuming fish contaminated with formalin to protect our health and that of our loved ones.

2. Characteristics of Fish Containing Formalin

To avoid the trap of formalin-contaminated fish, it is important for us to recognize the signs. Contaminated fish usually lose the characteristic fishy aroma of fresh fish and have an excessively chewy flesh texture, making it difficult to break apart when pressed. Also, pay attention to the fish's eyes, which appear pale, and the gills that are not bright red but rather pale in color. Interestingly, formalin-treated fish also tend to not attract flies, thanks to their antiseptic content. By recognizing these characteristics, we can ensure the safety of the fish before purchasing it.

3. Why Do Rogue Traders Add Formalin to Fish?

Behind the enticing fresh shine of fish lies a fraudulent practice that harms consumers. Some rogue traders slyly add formalin to fish, as if to preserve its freshness, even though the fish has been dead for days. With this dirty trick, they attempt to deceive buyers' eyes, while health risks lurk in every bite. Fish that should be a source of healthy protein can actually be dangerous for those who consume it, as formalin can cause various health problems.

4. Easy Ways to Remove Formalin from Fish with Cooking Vinegar

Want to enjoy safer fish without worrying about formalin? Try this simple trick!

1. Mix 500 ml of water with 1-2 tablespoons of cooking vinegar in a container.
2. Then soak the cleaned fish for 30 minutes in the solution.
3. The acetic acid contained in vinegar works well to bind and remove formalin from the fish tissues.
4. After the time has passed, rinse the fish under running water to ensure all vinegar and formalin residues are gone.

With this method, you can enjoy a healthier and tastier fish dish!

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(kpl/cyk)