9 Easy Ways to Make Your Own Sausages, Hassle-Free and Guaranteed Quality

Kapanlagi.com - Sausages are one of the most practical types of processed foods to eat and make various types of food recipes. Sausages can be made from chicken, beef, livestock, and even without meat, they are still very appetizing. How to make sausages yourself easily, deliciously, and guaranteed quality can also be practiced using affordable ingredients and practical processes.

There are various types of sausages that are usually known to the public, starting from fresh sausages, polymide casings, liver sausages, and salami sausages. These types can be distinguished based on the manufacturing process or the casing used. It is quite easy to find this practical food in various regions with various packaging products.

However, unfortunately, there are a number of sausage products that often cause concerns among the public regarding their quality. For example, starting from the ingredients used and the expiration date, many concerns arise. There are signs of sausages that should not be bought or even consumed if the sausages have several criteria such as being sold without packaging, having striking colors, no aroma of meat, and very chewy. Fading color when cooked and very cheap price.

Therefore, making your own sausages can be the easiest alternative to ensure the quality of the ground meat formed in the casing. Making sausages at home turns out to be not as difficult as expected. Affordable ingredients such as flour, meat, seasoning, and sausage casings are easily found.

Here is an easy way to make sausages at home, summarized from various sources. You can easily do this at home.

1. How to Make Chicken Sausages

(credit: Instagram.com/vina_kitch)

Almost everyone likes chicken sausages that have a delicious taste both in recipe preparations and when consumed raw (fresh sausage). If you usually find chicken sausages easily in various stores, now you can also make your own chicken sausages without worrying about the quality. Here is the recipe and how to make chicken sausages as reported by @vina_kitch.

Ingredients for chicken sausages:

-500 grams of ground chicken.

-3 tablespoons of tapioca flour.

-1 tablespoon of bratwurst sausage seasoning.

-1 whole egg.

-1 egg white.

-3 cloves of garlic, mashed.

-Ground pepper.

-Salt to taste.

-Chicken broth to taste.

-250 ml of water.

-Sausage plastic.

How to make sausages:

-First, mash the chicken meat by adding water and egg until smooth.

-After that, mix the mashed ingredients with tapioca flour, stir until well blended.

-Next, prepare a triangular plastic bag and put the mixture into the bag. Cut the tip and fill it into the special sausage plastic, tie the end of the plastic tightly after adding the sausage mixture.

-Then, boil the water until boiling, reduce the heat and put the sausages into the boiling water for 30 minutes.

-Make sure to use low heat to prevent the sausages from bursting.

-Remove from the water and put it in ice water to prevent the sausages from wrinkling.

-Chicken sausages are ready to be used in various recipes.

2. How to Make Beef Sausage

(credit: Instagram.com/elsaelwin)

After previously chicken sausage, beef sausage can also be your choice in processing homemade sausages. This beef sausage is equally delicious and loved by various people with a delicious taste. Usually, beef sausage is also often added to street food. Here's how to make sausages as reported by @elsaelwin.

Ingredients for beef sausage:

-500 grams of beef.

-150 grams of ice cubes.

-2 eggs.

-2 tablespoons of wheat flour.

-2 tablespoons of sago flour or tapioca flour.

-1 finely grated carrot.

-50 grams of grated cheddar cheese.

-5 cloves of garlic.

-1 teaspoon of pepper.

-1 teaspoon of salt.

How to make sausages:

-First, grind the beef until it is completely smooth, then add the ice cubes and grind again.

-After that, add all the other ingredients, grind again until well blended.

-Prepare sausage plastic, then pour the dough into the triangular plastic bag first. Then cut the tip and pour it into the sausage plastic bag.

-Next, tie the sausage plastic bag tightly, with a distance of 10 cm for each sausage dough in the plastic bag.

-Then bake briefly at a temperature of 60-70 degrees Celsius if using collagen casing for 20 minutes.

-Boil water and turn off the heat, put the sausages into it and let it sit for 1 hour.

-Remove and immediately put the sausages into ice water.

-Beef sausages are ready to be processed.

3. How to Make Carrot Sausage

(credit: Instagram.com/Nuggetsehat_Dapurojogja)

Currently, sausages can also be enjoyed with the addition of vegetables, one of which is carrots. It is not surprising that this sausage is given the nickname carrot sausage because of its delicious and appetizing ingredients. The following is how to make carrot sausages as quoted from brilio.net.

Ingredients for carrot sausages:

-200 grams of finely ground meat, can be chicken, fish, beef.

-50 grams of grated carrots.

-55 cm sausage casing.

-Enough water.

-4 tablespoons of cornstarch.

-1/2 sachet of powdered broth.

-1 egg.

-1 tablespoon of finely chopped onion.

-100 ml of fresh milk.

-1/2 sachet of powdered pepper.

-1/2 teaspoon of salt.

-1 tablespoon of finely chopped garlic.

-1 teaspoon of smoked seasoning / German seasoning.

How to make sausages:

-First, mix the carrot, meat, onion, garlic, cornstarch, smoked seasoning, powdered broth, salt, pepper, egg, and milk in a blender until smooth.

-Then tie one end of the casing with a string, and open the other end to put the sausage mixture in.

-After that, mix the mixture evenly and put it into the sausage casing, filling it about 75 percent full without pressing too hard.

-Then tie each sausage with a 5 cm distance between them.

-Heat the steamer until boiling, then reduce the heat to the lowest. Put the sausages in and steam with the lid open.

-Remove the sausages when they are evenly firm and cooked.

4. How to Make Meatless Sausage

(credit: Instagram.com/Onna_Ryu_Zrikandee)

Meatless sausage can also be your next easy recipe. Here's how to make meatless sausage as reported by brilio.net.

Ingredients for meatless sausage:

-150 grams of wheat flour.

-1 egg.

-1/4 tsp pepper.

-75 grams of tapioca flour.

-3 cloves of garlic.

-1 tbsp chili powder.

-1/2 tsp salt.

-1/2 tsp sugar.

-2 tbsp cooking oil.

-1 bouillon powder (optional).

-10 skewers.

-200 ml water.

-Popsicle-sized plastic or sausage plastic.

-2 sachets of chili sauce.

How to make sausage:

-First, mix tapioca flour, wheat flour, salt, sugar, pepper, bouillon powder, and chili powder evenly. Add the egg and mix again until well combined.

-Then, gradually pour in the water, mix again until well combined.

-Pour the mixture into popsicle-sized plastic, tie it tightly with a rubber band.

-Next, boil water over medium heat.

-Add the sausage and heat for 15 minutes until the sausage floats.

-Remove and drain, let it cool at room temperature.

-Put it in the freezer, and the sausage is ready to be used anytime, whether fried with chili powder or chili sauce.

5. How to Make Flourless Sausages

(credit: cookpad.com/Iradjamari)

If you already know how to make sausages without meat, you can also make sausages without using flour. Sausages without flour have a distinct meaty texture and taste. Here is how to make sausages without flour, as reported by cookpad.com.

Ingredients for sausages without flour:

- 750 grams of beef

- 9 cloves of fried shallots

- 7 cloves of fried garlic

- 1 tsp Himalayan salt

- 1 tsp black pepper

- ½ tsp nutmeg

- ½ tsp paprika powder

- ½ tsp baking powder

- ½ packet of plain agar-agar

- 1 tsp psyllium husk

- 2 eggs

- 150 grams of cheddar or mozzarella cheese, cut into small pieces

- 1 roll of halal sausage casing

- 1 cup of ice cubes

- 75 grams of beef fat

How to make sausages:

- First, grind the meat, fat, ice cubes, onions, pepper, and salt until smooth.

- Add all the ingredients without grinding them again, just mix well. Then add the cheese.

- After that, put the meat into a triangular plastic bag, cut the tip, and put it into the sausage casing.

- Tie the end tightly. Make sure there is no air gap in the sausage mixture after it's in the plastic bag.

- Next, boil water, turn off the heat, and soak the sausages for a while until they float. If the water starts to get warm, add more hot water.

- Remove and soak the sausages in ice water. Drain before putting them in the refrigerator.

- Sausages without flour are ready to be used.

6. How to Make Tofu Sausages

(credit: cookpad.com/Dapur EMA)

Affordable and relatively cheap, tofu sausages can be the next processed food option. The following is how to make tofu sausages as quoted from cookpad.com.

Tofu sausage ingredients:

-0.5 kg white tofu.

-100 grams tapioca flour.

-1 tsp salt.

-1 clove of garlic.

-0.5 tsp monosodium glutamate, optional.

-1 tsp white pepper powder.

-1 tsp chicken broth powder.

How to make sausages:

-First, squeeze the white tofu until the water is dry using a cloth.

-Then blend all the ingredients including the garlic and tofu. Blend until smooth, then add salt or seasoning.

-Put it in a piping bag and then plastic wrap. Tie the ends tightly and securely.

-Next, boil water in a pan, and put in the sausages.

-Boil the sausages until cooked, remove and drain. Let it cool and then put it in the freezer.

-Tofu sausages are ready to be served in various food recipes.

7. How to Make Foolproof Sausages

(credit: cookpad.com/Deefoodncake)

Making foolproof sausages can easily be practiced without worrying about the quality. The following is the method for making sausages as reported by cookpad.com.

Sausage ingredients:

-100 grams of minced chicken.

-100 grams of minced meat.

-300 grams of egg whites.

-50 grams of fine bread crumbs.

-50 grams of sago flour.

-2 cloves of garlic, minced.

-2 cloves of shallots, minced.

-3/4 tsp of salt.

-1/2 tsp of powdered pepper.

-1 tsp of mushroom broth.

Method for making sausages:

-First, put all the ingredients in and blend them using a food processor.

-Then pour the mixture into the sausage casing, but not too full. Tie it tightly.

-Steam the mixture over very low heat for 30 minutes until cooked. Remove and let it cool.

So those are the 7 ways to easily make your own sausages with delicious and guaranteed quality. Enjoy trying it, KLovers.

(kpl/nlw)