Kapanlagi.com - Sempol is a popular street snack known for its delicious and tasty flavor. Made from a combination of meat and flour, wrapped in crispy and crunchy egg coating, sempol is loved by various groups. It doesn't require many ingredients and tools, making it a practical way to make chicken sempol at home.
The name sempol is quite familiar to the public as a snack made from a combination of chicken meat. Sempol is easily found in street vendors at an affordable price. Because of its delicious taste and affordable price, many people hunt for sempol as a light snack during leisure time.
Similar to fried meatballs, sempol has differences in shape and taste, as it is served using skewers and dipped in egg before being fried until crispy. As a result, the texture of sempol is crispy on the outside, obtained from the egg coating, and soft and chewy on the inside with a distinct chicken flavor.
You can also enjoy homemade sempol with guaranteed quality and freshness. The method of making chicken sempol is very easy to practice and can be done with affordable and simple ingredients. To complete it, see some reviews below about how to make chicken sempol.
(credit: Instagram.com/yunmikomilanisti)
As the name suggests, chicken sempol is made from a combination of chicken meat and various types of flour. The taste of chicken sempol is so delicious when consumed with complementary sambal sauce that makes it addictive to eat. The following is the recipe and how to make chicken sempol as reported by @yunmikomilanisti.
Sempol ingredients:
-250 grams of chicken fillet.
-100 grams of tapioca flour.
-2 tablespoons of wheat flour.
-1 egg.
-1 stalk of finely chopped scallions.
-1 teaspoon of salt.
-½ teaspoon of pepper powder.
-½ teaspoon of granulated sugar.
-2 cloves of garlic.
-Enough chicken broth powder.
-25 ml of cold water.
Dipping ingredients:
-1 beaten egg.
-Skewers as needed.
How to make sempol:
-First, grind all the ingredients except tapioca flour, wheat flour, and scallions until smooth.
-Then add tapioca flour, wheat flour, and scallions, mix well until evenly distributed. Adjust the taste.
-Then coat your hands with vegetable oil and wrap the dough around the skewers.
-Repeat until the dough runs out, then boil the dough until it floats.
-After that, coat the dough with beaten egg, fry until cooked. Remove and drain.
-Chicken sempol is ready to be served.
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(credit: Instagram.com/lifaarieska)
This crispy chicken sempol is served with a combination of bread flour in the sempol that covers its surface. The following is the recipe and how to make crispy chicken sempol as reported by @lifaarieska.
Sempol ingredients:
-250 grams of chicken breast fillet.
-100 grams of tapioca flour.
-1 egg.
-1 small carrot, grated.
-2 stalks of chives, thinly sliced.
Ground spice ingredients:
-5 cloves of garlic.
-3 tablespoons fried onions.
-1 teaspoon salt.
-½ teaspoon pepper powder.
Additional ingredients:
-1 egg, beaten with a little salt.
-250 grams of bread flour.
-Skewers as needed.
How to make chicken sempol:
-First, mash the chicken fillets, then mix all the ingredients until evenly distributed.
-Then add the ground spices, salt, and pepper, mix well until well blended.
-Grease the palm of your hand with a little cooking oil, then take 20 grams of sempol mixture and wrap it around a skewer. Shape it into a perfect ball, set aside.
-Boil the sempol in boiling water for 15-20 minutes. Remove and drain.
-Dip the sempol in the beaten egg and coat it with bread flour, fry until cooked. Remove and drain.
-The chicken sempol is ready to be served.
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(credit: Instagram.com/dapur_mamauli/)
Various creations of chicken sempol can also be an easy choice for you to enjoy sempol dishes. Like the recipe and how to make sempol below which combines cheese and carrots for sempol dishes. The following is how to make chicken cheese sempol as quoted from @dapur_mamauli.
Sempol ingredients:
-400 grams of chicken meat, puree.
-1 carrot, diced.
-1 stalk of spring onion, thinly sliced.
-100 grams of arrowroot flour.
-60 grams of wheat flour.
-10 shallots, sliced and fried, then mashed.
-5 cloves of garlic, mashed.
-1 egg.
-1 tsp chicken broth.
-1 tsp sugar.
-50 grams grated cheese.
-Salt to taste.
-Skewers.
Dipping ingredients:
-2 eggs.
-½ tsp mushroom broth.
How to make chicken sempol:
-First, mix all the ingredients evenly, then boil water to boil.
-Grease your hands with oil, take skewers and wrap the dough around them.
-Boil the dough in boiling water until cooked and floating. Remove and drain.
-Dip the dough into the dipping ingredients, then fry until golden brown. Remove and drain.
-Chicken cheese sempol is ready to be served.
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(credit: Instagram.com/Rabbit.Inthekitchen)
The combination of mushrooms and chicken meat makes this chicken mushroom sempol very delicious to consume. Here's how to make chicken mushroom sempol as quoted from brilio.net.
Ingredients for chicken sempol:
-200 grams of chicken meat, finely ground.
-10 mushrooms, chopped.
-5 shallots, finely ground.
-3 cloves of garlic, finely ground.
-2 tablespoons of tapioca flour.
-1 tablespoon of wheat flour.
-1 stalk of scallion, finely sliced.
-1 stalk of celery, finely sliced.
-10 stalks of lemongrass for skewers.
-1 beaten egg.
-Salt, sugar, pepper, and powdered broth to taste.
-Cooking oil.
How to make chicken sempol:
-First, mix the chicken and mushrooms with all the ingredients until well combined. Adjust the taste.
-Then, take the lemongrass stalks and wrap them with the dough. Boil the dough until it floats, then remove and drain.
-Dip in the beaten egg, fry the sempol until cooked. Remove and drain.
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(credit: Instagram.com/ Igms_Id)
Not only chicken, sempol can also be combined with seafood such as shrimp. The taste is equally delicious and addictive. The recipe and how to make chicken shrimp sempol are as follows, as reported by brilio.net.
Ingredients for chicken sempol:
-200 grams of minced chicken.
-100 grams of shrimp.
-150 grams of tapioca flour.
-3 cloves of garlic.
-2 tablespoons of fried shallots.
-Salt, pepper, and powdered broth to taste.
-1 egg.
-Thinly sliced scallions.
Dipping ingredients:
-2 beaten eggs.
How to make chicken sempol:
-First, put the chicken fillet, shrimp, garlic, and fried shallots into a food processor and blend until evenly mixed. Pour into a container and add salt, pepper, powdered broth, egg, and scallions, mix well.
-Next, add the flour and mix until evenly combined, adjust the taste.
-Grease your hands with oil, take the dough and wrap it around a skewer. Boil the dough until cooked and floating. Remove and drain.
-Dip the dough into the dipping ingredients, then fry until cooked. Remove and drain.
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(credit: Instagram.com/_kiswah)
In addition to carrots, you can also combine sempol with spinach. Here's how to make chicken spinach sempol as quoted from @_kiswah.
Ingredients for sempol:
- 400 grams of chicken fillet.
- 1 bunch of spinach.
- 150 grams of tapioca flour.
- 50 grams of wheat flour.
- 1 egg white.
- 50 ml of water.
- ¼ tsp baking powder.
- Garlic powder.
- Pepper to taste.
- Sufficient chicken broth powder.
Coating ingredients:
- 2 eggs.
- 2 tablespoons of tapioca flour.
- 100 ml of water.
How to make chicken sempol:
- First, grind the chicken, spinach, eggs, and water with a chopper. Then add the remaining ingredients, stir until well combined.
- Grease your hands with oil, take the dough and wrap it around a skewer.
- Boil the sempol until cooked and floating. Remove from heat and drain.
- Mix all the coating ingredients, then dip the sempol into the coating mixture, then fry until cooked. Remove from heat and drain.
- Chicken spinach sempol is ready to serve.
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(credit: Instagram.com/bungarosvita)
If usually you simply buy sempol kaki lima which has a very delicious and appetizing taste. You can also make your own delicious chicken sempol ala kaki lima. The following is how to make sempol ala kaki lima as quoted from @bungarosvita.
Ingredients for sempol:
-80 grams of chicken meat.
-1 small carrot.
-2 stalks of spring onion.
-7 tablespoons of tapioca flour.
-1 egg.
-Salt, ground pepper, mushroom broth to taste.
How to make chicken sempol:
-First, mix and grind all the ingredients until well blended.
-Then, grease your hands with oil and wrap the sempol dough around ice cream sticks.
-Next, boil the dough until cooked, remove and drain.
-Dip in beaten egg and fry until cooked. Remove and drain.
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(credit: cookpad.com/
As for how to make banana skin chicken sempol, there are several points below. Here's how to make banana skin chicken sempol as quoted from cookpad.com.
Banana skin ingredients:
-10 pieces of ambon banana skin.
-1 tablespoon of salt.
-1.5 liters of water.
How to make banana skin:
-Clean the banana skin and soak it in a salt solution for 2 hours. Rinse and drain.
-Steam the banana skin for 30 minutes, lift and let it cool.
-Cut the banana skin and grind it evenly. Store in the refrigerator for later use.
Sempol ingredients:
-50 grams of finely ground banana skin.
-100 grams of chicken meat.
-1 carrot.
-1 stalk of spring onion.
-1 stalk of celery.
-4 shallots.
-4 cloves of garlic.
-80 grams of sago flour.
-30 grams of cornstarch.
-30 grams of flour.
-1 egg.
-1/2 teaspoon of mushroom broth.
-1/2 teaspoon of salt.
-1/4 teaspoon of pepper.
-Enough cooking oil.
Coating ingredients:
-1 egg.
-Enough bread crumbs.
How to make chicken sempol:
-First, grind the chicken, carrot, spring onion, celery, shallots, garlic, and egg. Then add the prepared banana skin and grind it again.
-After that, add sago flour, cornstarch, and flour. Add salt, mushroom broth, and pepper, stir until well combined.
-Prepare ice cream sticks, then take 1 tablespoon of the mixture. Attach the mixture to the ice cream stick and compact it. First, coat the plastic with margarine to prevent sticking when taking the dough, do it until the dough is finished.
-Next, boil the dough for 20 minutes until cooked and floating. Lift and drain.
-Dip the dough into the beaten eggs, then roll it in breadcrumbs.
-Fry until cooked, lift and drain.
-Sempol chicken with banana skin is ready to be served.
That's 8 ways to make delicious and practical chicken sempol that can be an idea for selling. Good luck, KLovers.
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(kpl/nlw)
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