7 Delicious Ways to Make Pastel, Easy and Crunchy Texture Homemade

Kapanlagi.com - Traditional snacks like pastel are popular among the community. There are two types of pastel that are commonly known, namely wet pastel and dry pastel. Both of these various pastel creations provide delicious dishes to be enjoyed. Delicious in taste, surely you have wondered how to make tasty pastel on your own.

Pastel is a type of traditional snack or wet cake made with layers of flour filled with meat, vegetables, eggs, or cheese. It is similar to risoles and martabak, but pastel has a thicker dough skin resembling dry cakes. The texture of the pastel itself is crispy on the outside, soft on the inside, and savory with a combination of filling ingredients.

Usually, the shape of pastel is quite attractive and appetizing with various folds on each side. Generally, this pastel is easily found in every traditional snack market that is loved by various groups of people. Not only as a snack, pastel is often a suitable dish for guests.

Its delicious taste with a combination of various fillings makes pastel a favorite snack chosen by many people to enjoy. But of course, behind the delicious taste of pastel, you may have wondered about the process of making pastel. Who would have thought that making pastel is actually quite easy to practice on your own with simple ingredients.

As for how to make tasty, easy, and delicious pastel, it can be summarized in several points below. Here's how to make tasty, easy, and delicious pastel compiled from various sources.

1. How to Make Pastel

(credit: Instagram.com/murniasri_sarifudin)

This delicious and easy recipe with affordable ingredients can be a choice of snacks to try. Especially if you are learning to make traditional market snacks that you can practice at home. The following is the recipe and how to make pastel as reported by @murniasri_sarifudin.

Pastel dough ingredients:

-500 grams of medium protein flour.

-1 teaspoon of salt.

-100 grams of margarine, melted.

-200 ml of warm water.

-Enough cooking oil.

Filling ingredients:

-Vermicelli.

-Various types of vegetables according to taste.

-Chicken.

-Meat.

-Eggs.

How to make pastel:

-First, mix the flour and salt, stir until evenly distributed. Add melted margarine and mix well.

-Then add warm water little by little, stir until well blended.

-After that, wrap the dough with plastic wrap, let it sit for 15-30 minutes.

-Divide the dough into several parts weighing 30 grams. Roll it thin and add the filling ingredients.

-Fold and twist the sides, then seal.

-Fry with plenty of oil until cooked. Remove and drain.

2. How to Make Crispy Pastel

(credit: Instagram.com/susan.gracia)

The crispy texture of the outer skin of pastel indeed gives a delicious taste when consumed. The recipe and how to make crispy pastel are as follows, as reported by @susan.gracia.

Pastel skin ingredients:

-375 grams of wheat flour.

-½ tsp salt.

-½ tbsp chicken powder.

-75 grams of margarine.

-1 small-sized egg.

-100 ml warm water.

Pastel filling ingredients:

-1 potato, diced.

-1 carrot, diced.

-3 tbsp ground chicken.

-4 cloves of shallots, finely chopped.

-2 cloves of garlic, finely chopped.

-1 stalk of spring onion, thinly sliced.

-1 stalk of celery, thinly sliced.

-Salt to taste.

-Pepper powder to taste.

-Chicken powder to taste.

-50 ml water.

-6 boiled eggs, cut into 4 pieces.

Sauce ingredients:

-3 tbsp chili sauce.

-5 red bird's eye chilies, mashed.

-2 tsp vinegar.

-Salt to taste.

-Sugar to taste.

How to make pastel:

-First, make the filling by sautéing shallots and garlic until fragrant. Then add the ground chicken and sauté until the chicken changes color. Add the potatoes and carrots. Then add salt, pepper, chicken powder, and water. Stir until well combined.

-Cook the potatoes and carrots until tender, then add the spring onions and celery to taste. Stir again until well combined. Remove from heat, set aside.

-Make the pastel skin by mixing all the ingredients and gradually pouring in water. Knead until smooth. Cover the dough with a clean cloth and let it rest for 30 minutes.

-Divide the dough into portions weighing 24-25 grams each, roll out thinly, and fill with the filling. Close and twist.

-Fry the pastel with plenty of oil until cooked. Remove and drain.

-Serve with sauce.

3. How to Make Dry Pastel

(credit: Instagram.com/ Cicikuliner)

As previously known, there are two types of pastel commonly known, which are wet pastel and dry pastel. If you have already understood how to make various fillings for wet pastel, don't forget to try making dry pastel. The recipe is as follows, as reported by brilio.net.

Pastel ingredients:

-300 grams of wheat flour.

-1 tablespoon of sago flour.

-1 egg, beaten.

-100 grams of margarine.

-Salt to taste.

-200 grams of beef floss.

-Sufficient oil.

How to make pastel:

-First, mix the wheat flour and sago flour until evenly distributed and well mixed.

-Then add margarine, egg, and salt. Stir again until well mixed.

-After that, roll out the dough and shape it flat. Use a bottle cap to press and add the filling. Roll and twist the dough.

-Then fry the dough over medium heat until cooked. Remove and drain.

-Dry pastel with beef floss filling is ready to be served.

4. How to Make Banana Pastel

(credit: Instagram.com/iindapur)

In addition to the wet and dry texture of pastel, you can also add various savory or sweet fillings to it. One of the recipes below is pastel made with a sweet taste that combines bananas. The following is the recipe and how to make banana pastel as quoted from @iindapur.

Pastel dough ingredients:

-250 grams of triangle flour.

-50 grams of tapioca flour.

-2 tablespoons of margarine.

-½ teaspoon of vanilla powder.

-Enough water.

-Cooking oil.

Filling ingredients:

-Enough bananas.

-Granulated sugar.

How to make pastel:

-First, mix the flour ingredients and knead until smooth. Then, roll out the dough and divide it into several parts.

-Add the banana filling and place another layer of pastel dough, then roll and twist the sides.

-Fry the dough in hot oil until cooked. Remove and drain.

-After cooling, spread with margarine and sprinkle with granulated sugar.

5. How to Make Chicken Rogout Pastel

(credit: Instagram.com/ralies_buncake)

Chicken Rogout Pastel has a delicious taste and texture to consume. The following is how to make chicken rogout pastel as quoted from @ralies_buncake.

Pastel dough ingredients:

-300 grams of flour.

-½ tsp salt.

-½ tsp chicken broth powder.

-1 egg.

-85 ml warm water.

Filling ingredients:

-Sufficient amount of garlic and shallots.

-1 onion, finely sliced.

-2 carrots, roughly grated.

-2 potatoes, diced.

-250 grams of ground chicken.

-Sufficient amount of spring onion and celery.

-Salt, pepper, and chicken broth to taste.

-3 tbsp flour, mix with 100 ml of milk.

How to make pastel:

-First, make the pastel dough by mixing all the ingredients except for water. Then, pour the water little by little while stirring and kneading evenly. After that, cover with plastic wrap and let it sit for a while.

-Make the filling by sautéing shallots, garlic, and onion until fragrant. Then, add the ground chicken and sauté until the chicken changes color.

-After that, add the potatoes and carrots, pour a little water until both ingredients are tender. Add the remaining ingredients and seasonings.

-Then, weigh the dough mixture to weigh 25 grams, roll it out and add the filling. Then, roll it back and twist the sides.

-Fry in hot oil over medium heat until cooked. Remove and drain.

6. How to Make Vegetable Pastel

(credit: Instagram.com/ aniktriwina)

Vegetables like carrots and potatoes are indeed the main ingredients for making pastel. The following is the recipe for vegetable pastel as quoted from brilio.net.

Pastel ingredients:

-200 grams of carrots, boiled and diced.

-100 grams of potatoes, boiled and diced.

-1 stalk of celery, roughly chopped.

-2 tablespoons of wheat flour.

-1 teaspoon of broth powder.

-2 teaspoons of sugar.

-1 clove of garlic, chopped.

-1 onion, chopped.

-1/8 teaspoon of nutmeg powder.

-Pepper to taste.

-50 ml of water.

-Sufficient amount of cooking oil.

How to make pastel:

-First, sauté the garlic and onion until fragrant.

-Then add the wheat flour and stir until evenly distributed and change color. After that, add the carrots and potatoes, stir again until the ingredients wilt.

-Pour in the chicken broth and powdered pepper, sugar, and celery, mix well.

-Add water and cook until boiling. Adjust the taste and add sugar or broth powder according to preference.

-Remove from heat and let the filling cool. Then, put it into the pastel dough.

7. How to Make Meat and Cheese Pastel

(credit: cookpad.com/Umi Baroroh)

The combination of beef and cheese makes this pastel dish have an attractive Western style. The recipe and how to make pastel are as follows, as quoted from cookpad.com.

Pastel dough ingredients:

-300 grams of medium protein flour.

-100 grams of margarine.

-1 egg.

-¼ tsp salt.

-50 ml water.

-200 ml cooking oil.

Pastel filling ingredients:

-10 sheets of smoked beef.

-½ block of melted cheese.

-Dried oregano.

How to make pastel:

-First, mix all the pastel dough ingredients except water, then stir well. Pour water little by little and knead until smooth. Let the dough rest for 30 minutes.

-Prepare the filling ingredients by cutting the smoked beef according to taste, then cook briefly, cut the cheese into dice shapes.

-Divide the dough into 25-gram portions, then roll out and fill with the filling ingredients. Close and twist the sides.

-Fry in hot oil until cooked. Remove and drain.

So those are 7 ways to make delicious, easy, and enjoyable textured pastel like homemade. Good luck, KLovers.

(kpl/nlw)