8 Ways to Make Delicious, Practical and Fresh Asem Vegetable with Tasty Aroma

Kapanlagi.com - Vegetables asem is a dish that is very typical in the country and often becomes the main menu on the dining table. Fresh broth with delicious and tasty flavor makes vegetables asem loved by various groups with various complete ingredients. In addition, it turns out that making delicious vegetables asem is very practical to make at home with a very appetizing spice aroma.

Vegetables asem is one of the soupy dishes that are combined with various types of vegetables and fresh broth from Javanese tamarind and bilimbi. Among the vegetables that are usually added are corn, jipang, long beans, melinjo leaves, peanuts, and tomatoes.

Not only vegetables, this fresh soupy dish can also be combined with beef to make the food more delicious. Usually, vegetables asem is also served with other side dishes such as fried tempeh, fried tofu, and sambal.

The way to make vegetables asem can even be said to be very practical and very easy to practice at home. Especially if you are a beginner who wants to learn cooking, this vegetables asem recipe is suitable for you to try on your own.

For more complete information about how to make vegetables asem, here is a summary from kapanlagi.com from various sources.

1. How to Make Fresh Asem Vegetable

(credit: Instagram.com/susie.agung)

Making fresh asem vegetable is very easy and more practical to do. The fresh broth flavor is obtained from a combination of ingredients such as tamarind and bilimbi. The way to make fresh asem vegetable is as follows as quoted from @susie.agung.

Ingredients for asem vegetable:

-1 piece of corn, cut as desired.

-6 long beans, cut as desired.

-1 handful of peanuts.

-1 handful of melinjo.

-1 bundle of young melinjo leaves.

-½ piece of chayote, cut as desired.

-2 bay leaves.

-1 piece of galangal, crushed.

-1 tbsp brown sugar, finely grated.

-2 tbsp tamarind water.

-5 bilimbi, cut.

-Salt to taste.

Ground spices:

-6 shallots.

-4 cloves of garlic.

-2 candlenuts.

-1 large red chili.

-3 curly red chilies.

-½ tsp mature shrimp paste.

How to make asem vegetable:

-First, to make asem vegetable, boil water in a pan and then add the ground spices, bay leaves, and galangal.

-After that, add the other ingredients such as corn, melinjo, peanuts, chayote, and young papaya until slightly tender.

-Then, add the bilimbi and the remaining vegetables. Add salt, brown sugar, and tamarind water.

-Cook until the asem vegetable is cooked and boiling.

-Remove from heat and the asem vegetable is ready to be served.

2. How to Make Spicy Sour Vegetable Soup

(credit: Instagram.com/rieriever)

Spicy sour vegetable soup can also be combined with a spicy taste that is addictive. This sour vegetable soup is suitable for those of you who like spicy and refreshing flavors. The following is how to make spicy sour vegetable soup as quoted from brilio.net.

Ingredients for sour vegetable soup:

-1 bunch of long beans, cut.

-1 siam pumpkin, peeled and diced.

-1 sweet corn, cut.

-A handful of melinjo leaves.

-Melinjo.

-1 segment of galangal, crushed.

-2 bay leaves.

Ingredients for the spice paste:

-4 shallots.

-2 cloves of garlic.

-6 red chili peppers.

-2 bird's eye chili peppers.

-Salt to taste.

-Sugar to taste.

-Tamarind.

-Sufficient amount of water.

How to make sour vegetable soup:

-First, prepare all the ingredients, then boil water and add the spice paste, galangal, bay leaves, and tamarind.

-Then add the corn and melinjo. Cook until the corn is half cooked.

-Then add the pumpkin, long beans, and melinjo leaves.

-Add salt, sugar, and seasoning according to taste. Adjust the taste.

-Remove from heat and the sour vegetable soup is ready to be served.

3. How to Make Sayur Asem Beef Ribs

(credit: Instagram.com/depe.annisa)

In addition to various vegetables that you can add to make sayur asem, you can also combine it with beef ribs. Here is how to make sayur asem beef ribs as quoted from @depe.annisa.

Ingredients for sayur asem:

-1.2 liters of water.

-15 shallots.

-1 garlic.

-1 tsp shrimp paste.

-1.5 tbsp salt.

-1.5 tbsp broth powder.

-7 tamarind.

-4 dissolved Javanese tamarind with water.

-500 grams of beef ribs.

-3 cm ginger for boiling the meat.

-5 cm galangal, crushed.

-1 bay leaf.

How to make sayur asem:

-First, boil the water until boiling and then add the cleaned beef ribs. Add crushed ginger and boil for a few moments.

-After that, set aside the ginger from the beef rib broth, then add the bay leaf and cover again with a pressure cooker for 15 minutes. You can also boil the beef ribs normally for 30 minutes to make the meat tender and soft.

-After that, grind the spices such as shallots, garlic, and shrimp paste.

-Add the ground spices, tamarind water, tamarind, galangal, salt, broth powder, and corn. Stir gently until all ingredients are mixed well.

-Then, cook until boiling and taste it.

-Remove from heat and the sayur asem is ready to be served.

4. How to Make Kangkung Asem Vegetable Soup

(credit: cookpad.com/Yoleen Wang)

Various creations of asem vegetable soup can also be added to this fresh and appetizing dish. The following is the recipe and how to make kangkung asem vegetable soup as quoted from cookpad.com.

Ingredients for asem vegetable soup:

-1 bunch of kangkung, take the young leaves.

-3 bird's eye chilies.

-3 shallots.

-2 cloves of garlic.

-1 slice of shrimp paste.

-1 cm galangal, crushed.

-1 bay leaf.

-1 packet of tamarind.

-1 tomato, cut into small pieces.

-3 glasses of water.

-1 tsp salt.

-1 ½ tsp sugar.

-½ tsp powdered broth.

How to make asem vegetable soup:

-First, prepare all the ingredients and grind the spices except galangal and bay leaf.

-After that, boil water and put all the spice ingredients together. Adjust the taste.

-Add kangkung, stir and cook until boiling. Then turn off the heat.

-Add sliced tomatoes and the asem vegetable soup is ready to be served.

5. How to Make Shrimp Sour Vegetable Soup

(credit: cookpad.com/Mama Zoey)

Shrimp, which has a delicious taste and tender meat, can also be added to the practical serving of sour vegetable soup. The following is how to make shrimp sour vegetable soup as quoted from cookpad.com.

Ingredients for sour vegetable soup:

-7 long beans, cut to taste.

-½ piece of chayote squash, cut to taste.

-1 piece of sweet corn, cut to taste.

-100 grams of shrimp.

-50 grams of peanuts.

-200 grams of young jackfruit.

-Tamarind, dissolve with a little water as needed.

-3 bay leaves.

-Salt to taste.

-1 thumb-sized piece of galangal.

Ground spice ingredients:

-4 cloves of garlic.

-5 shallots.

-6 large red chili peppers.

-3 candlenuts.

-Brown sugar to taste.

How to make sour vegetable soup:

-First, prepare all the ingredients and grind the ground spices. Boil water and add the ground spices, galangal, bay leaves, and tamarind solution. Cook until boiling, then add the corn and peanuts. Cover.

-After the corn is half cooked, add the chayote squash and long beans.

-Next, you can add the hard-textured vegetables first, then add the shrimp and finally add seasonings such as salt. Adjust the taste and cook until the vegetables are tender.

-Remove from heat and the sour vegetable soup is ready to be served.

6. How to Make Betawi Sour Vegetable Soup

(credit: cookpad.com/Todoroki Shoto)

Sour vegetable soup is quite popular in various regions with its appetizing taste. One of them is the Betawi-style sour vegetable soup made with a combination of various vegetables and other additional ingredients. The following is how to make Betawi sour vegetable soup as quoted from cookpad.com.

Ingredients for sour vegetable soup:

-3 long beans, cut to taste.

-½ siam pumpkin, cut to taste.

-1 sweet corn, cut to taste.

-1 handful of peanuts.

-4 eggplants, cut to taste.

-1 handful of melinjo fruit.

-2 handfuls of young jackfruit.

-Galangal and bay leaves.

-Brown sugar.

-Tamarind.

-Enough powdered broth.

-Enough water.

Ground spices:

-7 shallots.

-3 cloves of garlic.

-5 red chilies.

-3 candlenuts.

-1 packet of ABC shrimp paste.

-Enough salt.

How to make sour vegetable soup:

-First, boil the water until boiling and then add the peanuts. Cook until the peanuts are tender.

-Then add the other vegetables, pay attention to the fact that the vegetables that are added first have a hard texture. Then add the bay leaves and galangal. Cook until boiling.

-After that, add the ground spices, stir well, then add seasonings such as sugar, salt, tamarind water, and powdered broth.

-Next, add the remaining vegetables and cook until all the vegetables are cooked. Adjust the taste.

-Remove from heat and the sour vegetable soup is ready to serve.

7. How to Make Sayur Asem Belimbing Wuluh

(credit: cookpad.com/)

The refreshing belimbing wuluh with its tangy taste can also be added to the preparation of sayur asem. Here is how to make sayur asem belimbing wuluh as reported by brilio.net.

Ingredients for sayur asem:

-7 pieces of belimbing wuluh, sliced.

-2 pieces of chayote, diced.

-1 piece of carrot, thinly sliced.

-7 pieces of long beans, cut as desired.

-½ tsp powdered broth.

-Salt to taste.

-Seasoning to taste.

-Granulated sugar to taste.

-1 liter of water.

Ingredients for sliced spices:

-5 cloves of garlic.

-3 cm galangal, sliced in half.

-5 cloves of shallots.

-2 bay leaves.

How to make sayur asem:

-First, boil water in a pot and add all the sliced spices. Cook until boiling.

-Then, add the chayote and carrot and cook until half cooked.

-Next, add the long beans and other complementary spices. Stir well.

-Add the sliced belimbing wuluh and stir again until well mixed. Adjust the taste. Cook until all ingredients are cooked.

-Remove from heat and the sayur asem is ready to serve.

8. How to Make Red Bean Vegetable Soup

(credit: cookpad.com/Paon Lluh)

Red beans can also be added to the delicious and appetizing vegetable soup. The following is the recipe and how to make red bean vegetable soup as quoted from cookpad.com.

Ingredients for vegetable soup:

- ¼ kg red beans.

- 1 piece of chayote, cut as desired.

- 1 piece of carrot, cut as desired.

- 1 stalk of scallion.

- 1 stalk of celery.

- 4 pieces of tamarind stones.

- 1 piece of tomato, cut as desired.

- 1 liter of water.

- Salt, sugar, and seasoning to taste.

- 1 stalk of lemongrass, bruised.

- 1 piece of ginger, bruised.

Ingredients for spice paste:

- 5 pieces of bird's eye chili.

- 5 cloves of shallot.

- 3 cloves of garlic.

- 1 piece of lesser galangal.

- A little turmeric.

How to make vegetable soup:

- First, wash all the ingredients for the vegetable soup until clean, then dissolve the tamarind.

- Sauté the spice paste, then add the ginger and lemongrass stalk, sauté until fragrant and add water.

- Add the red beans, wait until half cooked, then add the chayote and carrot. Add seasoning, sugar, and salt.

- Cook all the ingredients, then add the celery, scallion, and tomato, cook until done. Remove from heat.

- The vegetable soup is ready to be served.

Those are 8 ways to make delicious and practical red bean vegetable soup with a fresh and flavorful broth. Enjoy your meal KLovers.

(kpl/nlw)