Kapanlagi.com - Fried bananas have become a popular snack among the people of the country with its sweet, crispy, and soft taste. Bananas coated with flour are usually eaten with tea or hot coffee. Making fried bananas is actually very easy and practical to try as a snack with an extraordinary taste.
Various types of fried bananas are popular among the people. Various types of bananas such as kepok, ambon, raja, and nangka can be made using the same frying process, which presents a very delicious taste. This dish is usually coated with crispy flour that is crispy on the outside and envelops the thick and sweet banana flesh. As a result, when frying, it will produce crispy fried bananas with a soft interior.
It is quite easy to find fried bananas in every region with various delicious creations. Usually, fried bananas are offered by street vendors, restaurants, or even star-rated hotels. Yes, although simple, fried bananas are able to captivate the hearts of those who enjoy them with a unique taste.
Moreover, in this era, the way to make fried bananas is creatively innovated with various interesting ideas that are no less attractive than other modern foods. You can even create this delicious snack yourself by making fried bananas at home in a practical and easy way. For more details, see some reviews below about how to make crispy fried bananas that are easy, crunchy, and addictive, summarized from various sources.
(credit: Instagram.com/lysa_tangkulung.)
Simple fried bananas without any additional ingredients or also known as original fried bananas can be your go-to menu to try. The recipe and method for making simple fried bananas are as follows, as cited from @lysa_tangkulung.
Ingredients for fried bananas:
-250 grams of rice flour.
-2 tablespoons of cornstarch.
-1 egg.
-1 tablespoon of margarine.
-3 tablespoons of granulated sugar.
-2 teaspoons of vanilla powder.
-250 ml of water.
Method for making fried bananas:
-First, prepare all the ingredients for fried bananas and mix them together until well combined and not lumpy.
-Then, dip the bananas into the flour mixture until evenly coated.
-Fry in hot oil until the bananas are cooked and golden brown. Remove and drain.
-The fried bananas are ready to be served.
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(credit: Instagram.com/susie.agung)
This sand fried banana is suitable for its appearance which is coated with sand grains. These grains are obtained from a combination of bread flour that wraps the banana to present an attractive dish. The method for making sand fried bananas is as follows, as quoted from @susie.agung.
Fried banana ingredients:
-8 ripe kapok bananas.
-Sufficient oil.
Fried banana wet ingredients:
-7 tablespoons of flour.
-3 tablespoons of rice flour.
-1 tablespoon of granulated sugar.
-1-2 teaspoons of salt.
-¼ teaspoon of vanilla.
-Sufficient water.
Coating ingredients:
-Sufficient bread crumbs.
How to make fried bananas:
-First, peel the bananas and cut them in half.
-Mix all the wet dough ingredients and pour in a little water gradually until it becomes liquid and does not clump.
-Then, dip the bananas in the wet dough and roll them in the bread crumbs until evenly coated.
-Fry the bananas until cooked over medium heat. Remove and drain.
-Sand fried bananas are ready to be served.
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(credit: Instagram.com/asongsarie)
The crispy texture on the outside and the softness on the inside of fried bananas serve a delicious dish to be enjoyed. The recipe and how to make crispy fried bananas are as follows, as quoted from @asongsarie.
Ingredients for fried bananas:
-6 ripe yellow kapok bananas.
-Enough banana flour or regular flour.
-Bread crumbs.
Ingredients for topping:
-Goldenfill hazelnut spread.
How to make fried bananas:
-First, cut the bananas in half and slightly flatten them.
-Then make the wet batter by mixing the banana flour with water, add salt and sugar, mix well. Make sure the batter is smooth and not lumpy.
-Next, dip the bananas into the wet batter, then roll them in bread crumbs.
-Freeze the bananas that have been coated with bread crumbs for 30-60 minutes.
-Fry the bananas until cooked and then remove and drain.
-Crispy bananas are ready to be served.
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(credit: Instagram.com/susie.agung/)
The combination of grated cheese for fried bananas is also very delicious when enjoyed during leisure time. The following is the recipe for making cheese fried bananas as quoted from @susie.agung.
Ingredients for fried bananas:
- 8 ripe kapok bananas.
- Sufficient cooking oil.
Ingredients for wet batter:
- 100 grams of wheat flour.
- 50 grams of cornstarch.
- 50 grams of rice flour.
- 2 tablespoons of melted margarine.
- ½ teaspoon of salt.
- 1 teaspoon of granulated sugar.
- Sufficient water.
Topping ingredients:
- Sufficient palm sugar.
- Sufficient grated cheddar cheese.
- Sufficient sweetened condensed milk.
How to make fried bananas:
- First, cut the bananas into 4 parts and dip them into the wet batter until evenly mixed.
- Then fry the bananas in hot oil. Remove and drain.
- Serve fried bananas with palm sugar, grated cheese, and sweetened condensed milk.
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(credit: Instagram.com/lisagunawan05)
The sweet and delicious flavor of palm sugar goes so well with soft and crispy fried bananas. Here's how to make palm sugar fried bananas as reported by @lisagunawan05.
Ingredients for fried bananas:
- Some kapok bananas.
- 225 grams of triangle flour.
- 1 egg.
- 23 grams of blueband, melted.
- 175 ml of blue ultra milk.
- 75 grams of sugar.
- 1/2 teaspoon of baking powder.
- Some palm sugar.
How to make fried bananas:
- First, mix all the dough ingredients and mix for a while until well combined. Then let it rest in the refrigerator for 15 minutes.
- Then fry the bananas until cooked, remove and drain.
- Serve the bananas with a sprinkle of palm sugar.
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(credit: Instagram.com/umi_halim)
Fried bananas can also be garnished with sesame seeds, which make this sweet dish quite attractive and delicious. Here's how to make sesame fried bananas as reported by @umi_halim.
Ingredients for fried bananas:
-Enough wheat flour.
-Enough rice flour.
-Enough sugar.
-Enough salt.
-Enough cooking oil.
-Vanilla.
-Raw white sesame seeds.
-Enough water.
Directions for making fried bananas:
-First, mix all the wet ingredients with a ratio of 4:1 for wheat flour and rice flour, stir until smooth and not lumpy.
-Then, put in the bananas and coat them evenly.
-Next, fry the bananas until cooked.
-Then, remove and drain.
-Fried bananas are ready to be served.
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(credit: Instagram.com/deasylo/)
Here's how to make caramel fried bananas as reported by @deasylo. The sweet caramel sauce goes well with the delicious and appetizing fried bananas.
Ingredients for fried bananas:
-Enough ripe kapok bananas.
-Enough caramel sauce.
Ingredients for wet batter for fried bananas:
-Rice flour.
-Cornstarch.
-Baking soda.
-Egg.
-Butter.
-Sugar.
-Vanilla.
-Enough water.
-Salt.
Directions for making fried bananas:
-First, peel and divide the bananas into 4-5 pieces. Then, flatten the banana pieces.
-Mix the wet batter ingredients, then put the bananas into the batter.
-Fry the bananas until cooked, remove and drain.
-Fried bananas are ready to be served with a drizzle of caramel sauce.
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(credit: Instagram.com/hadinafp)
Here's how to make gluten-free fried bananas as reported by @hadinafp.
Ingredients for fried bananas:
- 6 small kapok bananas.
- 10 tablespoons of sorghum flour.
- 4 tablespoons of cassava flour.
- 1 beaten egg.
- 50-100 ml of water.
- 1 tablespoon of coconut oil.
- 1 tablespoon of coconut sugar.
- A pinch of salt.
How to make fried bananas:
- First, heat the coconut oil in a frying pan.
- Then, peel and cut the bananas as desired.
- Next, mix the sorghum flour, cassava flour, coconut sugar, salt, and coconut oil.
- Gradually add water until the batter becomes thick. Add the bananas and mix well.
- Fry the bananas until cooked. Remove and drain.
- The fried bananas are ready to be served.
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(credit: cookpad.com/Onna Indriyani)
Fried bananas can be shaped into crispy balls, making this dish even more appealing. Here is how to make chocolate-filled butter fried banana balls as quoted from cookpad.com.
Fried banana ingredients:
-10 pieces of kapok bananas.
-2 tablespoons of granulated sugar.
-100 grams of butter.
-A pinch of salt.
-A pinch of vanilla powder.
-Cooking oil.
Filling ingredients:
-100 grams of dark cooking chocolate.
Dipping ingredients:
-3 tablespoons of flour.
-1 tablespoon of granulated sugar.
-Some water.
Coating ingredients:
-Some bread crumbs.
How to make fried bananas:
-First, peel and mash the bananas.
-Mix the bananas with the other ingredients in a frying pan, then cook until the ingredients are well combined. Set aside to cool.
-Then, cut the chocolate bar into pieces and add them to the banana mixture.
-Shape the mixture into balls, then dip them in the dipping mixture and coat them evenly with the coating mixture.
-After that, fry them until cooked, remove from the oil and set aside.
-The fried bananas are ready to be served.
So, those are 9 ways to make crispy fried bananas, very practical and addictive. Enjoy your meal KLovers.
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