8 Easy, Soft, and Melting Cheese Cake Recipes

Kapanlagi.com - Sweet dessert with an attractive appearance made from cheese is loved by many people. Because cheesecake has a delicious, sweet taste and a soft texture that melts on the first bite. The main ingredient of cheesecake is cheese, and it turns out that making cheesecake can be easily done at home.

As the name suggests, cheesecake is a sweet dessert made from cheese. If we look at its history, cheesecake is believed to have originated from ancient Greece. This dish became increasingly popular in various countries, starting from Europe in the year 1000 AD, America in 1872, and Asia being the last country to popularize this sweet dish.

Generally, cheesecake is served in two layers, the cheese layer and the crust layer with a crispy texture similar to biscuit crumbs. The combination of various creams, jams, and fruits enhances the taste of cheesecake and makes it addictive to its consumers. Although it has been quite popular for several years, cheesecake is still a sweet dessert that is loved by various groups of people.

Usually, this dessert can be easily found in various bread or pastry shops and cafes. However, you can also make your own cheese cake easily with a soft and melt-in-your-mouth texture like those offered in the market. The process of making this cheese cake is slightly different from making regular cakes. Some cheese cakes are served cold and made without using an oven or baking.

For a complete guide on how to make an easy, soft, and melt-in-your-mouth cheese cake, here is a summary compiled from various sources.

1. How to Make Cheese Cake

(credit: Instagram.com/yeyetrisiana)

Making cheese cake according to the recipe below can easily be practiced and tried at home. The steps to make cheese cake are as follows, as quoted from @yeyetrisiana.

Crust ingredients:

-250 grams of biscuits.

-80 grams of unsalted butter.

Cream cheese filling ingredients:

-1 kg of cream cheese.

-240 grams of sour cream, can be replaced with plain yogurt.

-200 grams of sugar.

-5 grams of vanilla.

-5 whole eggs.

-8 grams of cornstarch.

-Salt to taste.

-Lemon zest to taste.

Steps to make cheese cake:

-First, to make the cheese cake, crush the biscuits until they resemble crumbs. Mix with melted butter and spread evenly in a pan.

-Then, bake the biscuit mixture with melted butter in the oven for 20-30 minutes at 180 degrees Celsius.

-Prepare the filling ingredients, beat the cream cheese until smooth, then add the cornstarch, sugar, and salt.

-Then, add one egg at a time and mix well. Add vanilla, lemon zest, and sour cream. Stir well.

-Pour the mixture into the pan with the crust, and bake at 150 degrees Celsius for 45-50 minutes. Don't forget to wrap the pan with aluminum foil to prevent the crust from burning too much.

-After that, let it cool in the oven for a while, then refrigerate it to give the cheese cake a dense texture.

2. How to Make Oreo Melted Cheese Cake

(credit: Instagram.com/fridajoincoffee)

Combining it with other ingredients like oreo is also very delicious to eat. Here's how to make Oreo Melted Cheese Cake as quoted from @fridajoincoffee.

Cheese cake ingredients:

-2 packs of oreo, set aside the cream and crush the oreo.

-100 grams of grated cheddar cheese.

-3 sachets of condensed milk.

-1 pack of instant coconut milk.

-4 tablespoons of granulated sugar.

-400 ml of water.

-3 tablespoons of cornstarch, dissolve with 6 tablespoons of water.

-Grated cheddar cheese.

How to make the cheese cake:

-First, mix all the ingredients except the cornstarch and oreo, put them in a saucepan and stir well.

-Then cook over low heat until the mixture boils and thickens. Remove from heat and let it cool.

-After that, layer the oreo and cheese cream by putting oreo in a container and pouring cheese cream.

-Add oreo again and pour cheese cream. Add grated cheese topping. Then cover the container.

-Put it in the refrigerator to solidify. Oreo Melted Cheese Cake is ready to be served.

3. How to Make Baked Cheese Cake

(credit: Instagram.com/cicilachens)

Cheese cake can also be made by baking it using the recipe below. Here is how to make baked cheese cake as reported by @cicilachens.

Ingredients for cheese cake:

-300 grams cream cheese.

-85 grams granulated sugar.

-A pinch of salt.

-3 eggs.

-175 grams fresh cream or whipping cream.

-12 grams medium protein flour.

-½ tsp vanilla extract.

-1 sachet mini nesscafe classic.

How to make cheese cake:

-First, beat cream cheese, sugar, and salt until the sugar dissolves and the mixture is evenly mixed.

-Then, add the eggs one by one and beat again.

-After that, add vanilla and cream, beat again until well mixed. Add flour and nescafe, then mix again.

-Pour the mixture into a round-shaped pan, then bake at 225 degrees Celsius for 50-60 minutes.

-Remove from the oven and let it cool at room temperature.

-The cheese cake is ready to be served.

4. How to Make Strawberry Cheese Cake

(credit: cookpad.com/ Ummi Miymilo)

Delicious strawberry can also be added to the cheese cake. Here is the recipe and how to make strawberry cheese cake as reported by cookpad.com.

Crust cheese cake ingredients:

- 100 grams of Roma Sari Gandum biscuits.

- 4 tablespoons of butter.

- 2 tablespoons of brown sugar.

- 2 tablespoons of Nutella.

- 2 tablespoons of cocoa powder.

Strawberry cheese cream layer ingredients:

- 200 grams of pure strawberry, you can puree the strawberries with water and sugar.

- 30 grams of granulated sugar.

- 1 teaspoon of vanilla paste.

- 1 teaspoon of gelatin powder.

- 220 grams of cream cheese.

- 3 tablespoons of icing sugar.

- 70 ml of dairy heavy cream, beat until stiff.

Topping ingredients:

- Sliced strawberries.

- Chocolate.

- Crumbled biscuits.

How to make the cheese cream:

- First, make the crust by mixing all the crust ingredients except the biscuits until well combined. Then slowly pour in the biscuits until the mixture is thick and can be shaped. Then arrange it in a container or cup while gently pressing it to make it compact. Put it in the freezer, set aside.

- Make the cream by dissolving the gelatin in a little water until the powder is submerged, then stir well and let it sit. Next, mix the pureed strawberry with vanilla and sugar.

- Then heat the mixture over low heat until it boils, then turn off the heat and add the gelatin. Stir well, set aside.

- Then mix the cream cheese with icing sugar using low speed until smooth. Add 7 tablespoons of strawberry solution, then stir well. Add whipped cream and stir again until well mixed. Put it into a piping bag.

-Arrange all the layers one by one with crust, strawberry, cream cheese, and strawberry solution, and add toppings. You can freeze each layer for a while to prevent them from sticking together when put into the cup.

-Strawberry cheesecake is ready to be served.

5. How to Make Pudding Cheese Cake

(credit: cookpad.com/ Firman Santoso)

Pudding cheese cake can be another delicious dessert option that melts in your mouth. Here is the recipe and how to make pudding cheese cake as follows from cookpad.com.

Ingredients 1:

-15 pieces of regal biscuits.

-50 grams of margarine, melted.

Ingredients 2:

-100 grams of grated cheddar cheese.

-700 ml of liquid milk.

-100 grams of granulated sugar.

-1 packet of plain agar-agar.

-¼ tsp salt.

Ingredients 3:

-2 egg yolks.

-½ tsp vanilla extract.

Topping:

-Grated cheddar cheese,

-Honey.

How to make cheese cake:

-First, crush the biscuits and then add melted margarine and mix well. Then press gently and refrigerate for 1 hour. Set aside.

-Next, mix ingredients 2 and blend evenly until the cheese dissolves. Then cook over low heat until hot and add ingredient 3. Cook again until boiling, then pour over the crust and cool until the pudding sets.

-Add toppings according to taste, such as honey and grated cheddar cheese.

6. How to Make Chocolate Marble Cheese Cake

(credit: cookpad.com/Tityas Margawati)

The recipe and how to make marble chocolate cheesecake are as follows. Here are the steps to make an easy and delicious cheesecake as quoted from cookpad.com.

Cheesecake ingredients:

Ingredient 1:

-235 grams of butter.

-170 grams of fine sugar.

Ingredient 2:

-170 grams of low-protein flour.

-30 grams of cocoa powder.

-15 grams of powdered milk.

-2 teaspoons of baking powder.

Ingredient 3:

-5 eggs.

-5 tablespoons of liquid milk.

Cream cheese ingredients:

-250 grams of cream cheese, at room temperature.

-60 grams of powdered sugar.

-1 egg.

-1 tablespoon of low-protein flour.

-½ teaspoon of salt.

Topping ingredients:

-Choco chips as needed.

How to make cheesecake:

-First, mix and sift ingredient 2, set aside.

-Then, beat ingredient 1 until fluffy and pale in color. Then add eggs one by one with ingredient 2, beat until well mixed using low speed.

-Add liquid milk, stir evenly, set aside.

-After that, beat cream cheese until soft, then add sugar and beat again until smooth. Add eggs, flour, and salt, beat again until smooth.

-Prepare a baking pan lined with baking paper, then pour the chocolate mixture, cream cheese mixture, and cover with chocolate mixture again. Flatten it and sprinkle with choco chips.

-Preheat the oven with top and bottom heat at 100 degrees Celsius for at least 10 minutes. Then bake the mixture at 150 degrees Celsius for 1 hour. Reduce the temperature to 125 degrees Celsius and bake for another 30 minutes. Test for doneness, then remove and serve.

7. How to Make Mango Cheese Cake

(credit: Instagram.com/yoranitasavit/)

In addition to strawberries, mangoes are also often combined with various types of sweet desserts that are addictive. One of them is cheese cake, like the recipe below. Here's how to make cheese cake as reported by @yoranitasavit.

Cheese cake ingredients:

- 500 ml plain uht milk.

- 5 tablespoons condensed milk.

- 2 tablespoons granulated sugar.

- 165 grams of cheese.

- 3 tablespoons cornstarch, dissolved in 5 tablespoons of water.

Complementary ingredients:

- 1 pack of Marie milk biscuits, crushed.

- Sweet and fragrant mango, diced.

How to make cheese cake:

- Heat all ingredients except the cornstarch solution over medium heat until the cheese melts, stirring again with a whisk.

- Then add the cornstarch solution while stirring continuously until thickened and boiling.

- Turn off the heat and stir with a whisk until the hot steam disappears. Let it sit at room temperature while occasionally stirring to prevent clumping.

- Prepare a cup and put in the crushed biscuits, custard, and mango slices. Put it in the refrigerator for 1 hour.

- Mango cheese cake is ready to be served.

8. How to Make Gabin Cheese Cake

(credit: cookpad.com/ Yoria Kitchen)

The recipe and how to make gabin cheese cake are as follows. You can easily try this recipe at home to enjoy a sweet dessert. Here's how to make cheese cake as quoted from cookpad.com.

Cheese cake ingredients:

-150 grams of cream cheese.

-75 grams of whipped cream powder.

-140 grams of ice water.

-55 grams of sweetened condensed milk.

-1 tsp of lime juice.

-½ tsp of vanilla extract.

-10 grams of gabin biscuits, crushed.

-50 grams of gabin biscuits, crushed.

-30 grams of butter, melted.

-Toppings according to taste.

How to make cheese cake:

-First, mix the cream cheese until smooth and fluffy, then set aside.

-Whip the whipped cream and ice water, then set aside.

-Next, mix the cream cheese and whipped cream that has been mixed until evenly distributed. Add sweetened condensed milk, lime juice, and vanilla, stir well. Add 20 grams of gabin biscuits.

-Then, mix 50 grams of gabin biscuits with melted butter, then prepare a baking pan or cup, pour the mixture into the container while gently pressing it to make it compact.

-Then, put the cream cheese that has been mixed with other ingredients into the baking pan or container. Freeze for 1 hour. Add toppings according to taste.

-Gabin cheese cake is ready to be served.

Those are 8 easy and very soft cheese cake recipes that melt in your mouth. Enjoy trying it, KLovers.

(kpl/nlw)