Addictive, Here's the Food Hack to Make Delicious and Savory Sapo Tahu

Kapanlagi.com - When it's night or rainy season, warm food is indeed the right choice. Especially if the food is a little soupy like sapo tahu, it will definitely taste delicious. Moreover, when eating sapo tahu, it is not only soft but also savory and tasty.

The pleasure of sapo tahu becomes even more perfect when served with butter sauce crispy chicken. The combination of Chinese food that not only fills you up but also satisfies your appetite. You can also make both menus at home.

However, if you don't have time or can't make two menus at once, you can just make sapo tahu which is easier to process. Well, to make the sapo tahu that you cook addictive, apply this food hack to make delicious and savory sapo tahu.

1. Pay Attention to the Quality of Tofu to Be Used

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As the name suggests, the main ingredient of this tofu dish is tofu. Therefore, the quality of the tofu must be carefully considered. Choose tofu that is still fresh with characteristics of not being chewy in texture, dense enough but still feels soft when touched.

In addition, good quality tofu has an aroma like soybeans. There is no sour aroma at all when smelled. Besides that, the surface of the tofu is also not slippery or slimy. If it does not meet these characteristics, then do not choose or buy the tofu.

2. The Fresher the Ingredients, the More Delicious the Taste

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Although it is called tofu dish, there are also several other ingredients that can complement its deliciousness. There are vegetables, such as Chinese cabbage and hioko mushrooms which are commonly found.

In addition, there are peeled shrimp, as well as various types of onions as complements, such as onions, scallions, and garlic. Make sure to choose all the ingredients that are still fresh. Because the fresher the ingredients, the more delicious the taste of this tofu dish.

3. Don't Make a Wrong Step, Make Sure the Cooking Steps are Correct

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After all the ingredients are ready, the next step that must not be wrong, so that the tofu made really tastes delicious, is the cooking process. First, thinly slice the tofu, then coat it with seasoned flour. The goal is for the tofu to be perfectly cooked when fried.

Before adding all the ingredients, make sure to sauté the onions and other seasonings. After boiling, then add the cornstarch mixture. Then, prepare the claypot. You can arrange the shrimp, shiitake mushrooms, shrimp, and fried tofu in the claypot bowl.

Only then pour the thick sauce that has been cooked before. Cook over medium heat until done. Do not use too high heat, as it will make the tofu too cooked and less fresh when eaten.

4. Prepare Tomato Sauce to Make It More Delicious

Sasa Tomato Sauce

The deliciousness of tofu soup will be even more pronounced if you add tomato sauce to it. You can use Sasa Tomato Sauce made from selected quality tomatoes and other spice blends, which can provide a delicious taste.

Not only for tofu soup, Sasa Tomato Sauce can also be served as an additional seasoning in cooking anything or as a dip for various fried foods such as fried dumplings, fried meatballs, fried chicken, and other fried foods.

Moreover, Sasa Tomato Sauce is also made through hygienic processing, so there is no doubt about its taste and quality. This product is available in 8 grams, 135 ml, and 340 ml packaging.

You can get it at nearby stores or online. With the addition of Sasa Tomato Sauce, your tofu soup is guaranteed to be savory and delicious, and will make you addicted from the first bite!

(kly/tmi)