Kapanlagi.com - The intention to go on a diet is strong. Various efforts are made to achieve the desired body goals. There is also a promise to oneself to be orderly and disciplined in following this diet program, not easily tempted by the craving for fatty foods that are favorites.
The feeling of hunger may be suppressed. But believe me, it only takes a delicious and spicy sambal that is characteristic of the archipelago to make you forget that you are on a diet. Especially when you taste the pleasure of the following sambal. Guaranteed to make you forget about dieting!
Sambal Cumi
The sensation of garlic, chili, and salt alone already tastes so delicious when combined with a plate of rice and simple side dishes like tofu or tempeh. Especially if the sambal is mixed with savory and tasty squid. The spicy taste that blends with the savory seafood is guaranteed to be addictive. Eating it with warm white rice and steaming steam alone is already very satisfying. If you are served with the pleasure of squid sambal, you will forget that you are on a diet!
Sambal Blimbing Wuluh
Indonesian people are super creative in combining ingredients into sambal. Blimbing wuluh, which is usually used for vegetables, can also be processed into a delicious and special sambal! The sour taste served from this ingredient can provide a refreshing spicy and sour sensation. Imagine you are served with blimbing wuluh sambal and salty fish whose aroma alone is already delicious. What about the diet? How about tomorrow?
Sambal Bajak
Those of you who come from East Java or Central Java must be familiar with this sambal. It is said that this sambal used to be a menu served by wives to their husbands who plowed the rice fields. This is what makes the name Sambal Bajak known to describe this culinary. Sambal bajak has a sweet and spicy taste, suitable for those of you who want to enjoy sambal but don't like it too spicy. Usually, this sambal becomes a companion to fried chicken or grilled fish, making the sensation even more special.
Sambal Tempe Penyet Kemangi
Tempeh is one of the favorite menus when enjoying the deliciousness of sambal. However, this time tempeh is directly processed into sambal and combined with basil leaves. As for the taste, it is definitely delicious because the savory tempeh blends perfectly into the tempting spicy sambal. In addition, the addition of basil leaves gives a more delicious aroma to the sambal when served. No wonder if this basil tempe sambal becomes the idol of lunch menu. Simple, but guaranteed to make you forget that you're on a diet.
Green Sambal Typical of Padang
Admit it, what is the first thing that comes to mind when you hear the word 'Padang cuisine'? Surely it's the green sambal with a tempting spicy taste. Made from green chili with a salty and savory taste, this sambal is indeed a complement to the favorite Padang dishes. Imagine enjoying it with rendang or fried chicken. That's it, guaranteed you'll forget about your diet immediately when you taste its deliciousness.
So, are you starting to drool just by imagining the deliciousness of typical Indonesian sambal above? While you're at home, why not try to be creative and cook your favorite sambal dish with your family. No need to bother shopping outside the house, just use HappyFresh on the DANA application which is always ready to fulfill your daily shopping needs.
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(adv/wri)
Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.