Creative Snacks from Onion: Savory, Crunchy, and Addictive!

Who would have thought that onions could be transformed into super delicious and addictive snacks? Usually, we only see them as a complement in dishes, whether sautéed, used as a base seasoning, or just a topping on burgers.

In fact, if processed in the right way, onions can turn into crunchy and savory snacks that make it hard to stop snacking!

If you're bored with the same old snacks, now is the time to try exciting creations made from onions.

From classic crunchy onion rings to creative dishes like onion fritters or Instagrammable blooming onions, there are many options you can make yourself at home.

Not only are they delicious, but these snacks are also healthier compared to packaged snacks because you can control the ingredients and cooking methods.

Now, in this article, we will discuss various onion snack recipes that you can try yourself. Guaranteed simple, practical, and definitely appetizing!

Come on, check out these delicious snack creations that will make you addicted!

1. Onion Ring

Ingredients

• 2 large onions
• 150 grams of all-purpose flour
• 50 grams of cornstarch
• 1 egg
• 200 ml of liquid milk or cold water
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground pepper
• 1/2 teaspoon of garlic powder (optional)
• 1/2 teaspoon of paprika powder (optional)
• Breadcrumbs as needed
• Oil for frying

Instructions

1. Peel the onions, then slice them into rings about 1 cm thick. Separate each layer to form rings.
2. Mix the all-purpose flour, cornstarch, salt, ground pepper, garlic powder, and paprika powder in a bowl.
3. Beat the egg and mix it with the liquid milk or cold water.
4. Dip the onion rings into the flour mixture, then into the egg, and finally coat them with breadcrumbs until fully covered.
5. Heat oil in a pan over medium heat. Fry the onion rings until golden brown and crispy. Remove and drain.
6. Serve with chili sauce, mayonnaise, or cheese sauce to taste.

2. Bombay Onion Fritter

Ingredients

• 1 large onion, thinly sliced
• 100 grams of all-purpose flour
• 1 tablespoon of rice flour
• 1 egg
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground pepper
• 1/2 teaspoon of ground coriander
• 1 stalk of green onion, finely sliced
• 100 ml of water
• Oil for frying

How to Make

1. Mix the all-purpose flour, rice flour, salt, pepper, and coriander in a bowl.
2. Add the egg and water gradually, stirring until the batter is not too runny or too thick.
3. Add the onion and green onion to the batter, and mix until well combined.
4. Heat oil in a pan, take one tablespoon of the batter, and fry until golden and crispy.
5. Remove, drain, and serve with peanut sauce or chili sauce.

3. Blooming Onion

Ingredients

• 1 large onion
• 150 grams all-purpose flour
• 50 grams cornstarch
• 1 egg
• 200 ml liquid milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon paprika
• Oil for frying

Instructions

1. Peel the onion, then cut it like flower petals by slicing from the top down without cutting through the base.
2. Soak the onion in ice water for 10 minutes to help the petals open fully.
3. Mix the all-purpose flour, cornstarch, salt, pepper, and paprika.
4. Beat the egg and mix it with the liquid milk.
5. Dip the onion into the flour mixture, then into the egg mixture, and back into the flour mixture.
6. Heat oil in a pan and fry the onion upside down until cooked and golden brown.
7. Serve with cheese sauce or chili sauce as a complement.

(kpl/mfd)