Fail-Proof Chewy Beef Meatballs, A Secret Recipe You Must Try!

Kapanlagi.com - Who can resist the pleasure of chewy and delicious beef meatballs? This dish is always a favorite, whether at street stalls or fancy restaurants.

Beef meatballs are indeed the star of Indonesian culinary world. With a chewy texture and tempting flavor, meatballs can be a loyal companion in various dishes.

From clear broth to fried meatballs, everything is delicious! Let's check out how to make beef meatballs that are guaranteed to be foolproof and will make you addicted!

1. Ingredients Needed

Main Ingredients

• 500 grams of fresh beef (preferably from the thigh or shank)

• 100 grams of ice, crushed

• 2 tablespoons of tapioca flour

• 1 teaspoon of baking powder (optional, for a chewier texture)

• 1 egg white

• 1 teaspoon of salt

• 1/2 teaspoon of ground pepper

• 1 teaspoon of powdered broth (optional)

• 3 cloves of garlic, minced

• 1 teaspoon of granulated sugar

Ingredients for Boiling

• Enough water

• 2 bay leaves (optional, for a more fragrant aroma)

• 1 teaspoon of salt

2. Steps to Make It

To ensure that the beef meatballs you make have a chewy texture and do not easily break apart, follow these steps correctly:

1. Grind the Beef

Cut the beef into several small pieces to make it easier to grind. Use a food processor or meat blender, and grind it together with ice cubes until the texture is completely smooth.

2. Mix with Seasonings and Flour

Transfer the ground beef into a large bowl. Add tapioca flour, baking powder, egg whites, minced garlic, salt, pepper, powdered broth, and granulated sugar.

Mix well using your hands or a mixer on low speed until all the ingredients are perfectly combined.

3. Let the Dough Rest

To make the dough denser and easier to shape, let it rest in the refrigerator for 30 minutes to 1 hour.

4. Shape the Meatballs

Heat water in a pot until it is nearly boiling (do not let it boil completely).

Take the meatball dough, then shape it into balls using your hands or a spoon. Drop them into the hot water one by one.

5. Boil Until Cooked

Cook the meatballs over low heat until all the meatballs float to the surface. This indicates that the meatballs are perfectly cooked. Remove and drain.

3. To Make It More Chewy, Here Are the Tips!

• Use fresh beef with low-fat content.

• Add ice cubes while grinding the meat to keep it cold and produce a chewier meatball texture.

• Do not boil the meatballs in boiling water as it can make the texture tough.

Cooked beef meatballs can be served immediately with savory broth, noodles, or other accompaniments like fried wontons and chili sauce. You can also store meatballs in the freezer for practical food stock.

Happy trying this fail-proof chewy beef meatball recipe! I guarantee, after trying it, you won't want to buy instant meatballs again. Come on, make it yourself at home and enjoy its deliciousness!

(kpl/mfd)