How to Cook Kolang-Kaling Without Slime Using Just 1 Simple Ingredient

Kapanlagi.com - Kolang-kaling, the sweet jelly that often adorns various fresh dishes, actually has its own problem: the annoying slime! This slime not only makes kolang-kaling feel slippery but can also produce an unpleasant odor. It's no wonder that many people choose to soak it in rice water for hours to get rid of the slime. But what if there's a quicker and more effective way?

Through interesting information from Instagram @lydia.kusyono summarized by KapanLagi.com on Thursday, (20/3/2025), we will reveal the secret to cooking slime-free kolang-kaling with the help of one very simple kitchen ingredient: salt! With this method, you can eliminate slime in just a few minutes without having to wait long.

Not only that, this article will also discuss the causes of the annoying slime on kolang-kaling, how to clean it effectively, as well as the additional benefits you can get from using salt in the cleaning process. Ready to enjoy fresher and tastier kolang-kaling? Come on, keep reading!

1. Why Are Kolang-Kaling Slimy?

The slime that appears on kolang-kaling is actually a natural result of improper storage processes. When kolang-kaling is stored for too long, natural fermentation can change its texture and aroma, making it sour and unpleasant smelling.

To prevent this, it is important for us to understand the proper storage methods. This aims to keep kolang-kaling fresh, crunchy, and appetizing without the disturbing slime.

2. Traditional Ways to Remove Kolang-Kaling Slime

Although this technique can reduce slime, the time required can be a hindrance. Especially for those who lack the patience to wait for hours, this method is very inefficient.

3. Just Use This One Kitchen Ingredient, the Slimy Kolang-Kaling Disappears Instantly

The Instagram account @lydia.kusyono shares a clever trick that will change the way you clean kolang-kaling! By just using salt, the annoying slime can vanish in an instant.

Salt acts as an effective natural scrub that erodes the slimy layer that sticks, while also cleaning dirt and residue from the previous processing. The hygroscopic properties of salt can absorb moisture, making the slime easier to dissolve and detach from the kolang-kaling. So, get ready to enjoy clean and delicious kolang-kaling!

4. Steps to Remove Slimy Kolang-Kaling with Salt

Want to enjoy clean and delicious kolang-kaling? Follow these easy steps!

1. First, wash the kolang-kaling thoroughly
2. Sprinkle with salt and massage for a few minutes to let the seasoning soak in.
3. After that, rinse until no slime remains.

Voila! The kolang-kaling is ready to be boiled, make sure to discard the remaining soaking water for the best results. Happy trying!

5. Squeeze Kolang-Kaling with Salt for a Few Minutes

Photo: Instagram/@lydia.kusyono.

Salt, the kitchen star that is not just a flavor enhancer, has the ability to draw moisture from slime thanks to its hygroscopic properties. With this magic, the texture of the slime becomes easier to dissolve, allowing the kolang-kaling to be perfectly released and ready to delight our taste buds!

6. Pandan Leaves: Not Just Aroma, but an Anti-Acid Solution

Photo: Instagram/@lydia.kusyono.

Adding pandan leaves while boiling kolang-kaling is not just to provide an enticing fragrant aroma, but also as a powerful weapon to eliminate unpleasant sour smells. The magical properties of pandan leaves can absorb bad odors while also adding a more delicious flavor to the kolang-kaling.

Simply add a few strands of pandan leaves to the boiling water, and watch how your kolang-kaling not only becomes clean but also more appetizing to enjoy!

7. Boiling Kolang-Kaling: The Secret to Chewy Texture and Odor-Free

To achieve chewy and odor-free kolang-kaling, boiling after cleaning is a step that must not be skipped! Boil the kolang-kaling in boiling water for 10-15 minutes until tender.

Don’t forget to change the boiling water several times to eliminate any sour odor. With this simple tip, your kolang-kaling will look fresher and more appetizing!

8. Clean and Fresh Kolang-Kaling, Ready to be Processed into Anything

Once the kolang-kaling is cleaned and refreshed, you can make it the star of various delicious dishes! Imagine, sweet kolang-kaling can be turned into tempting sweets, a fresh mix in refreshing fruit ice, or even as the main ingredient in warm and delicious kolak.

To keep kolang-kaling fresh and chewy longer, store it in an airtight container in the refrigerator. This way, you can enjoy its deliciousness anytime, ready to pamper your taste buds!

(kpl/sfh)