How to Boil Cassava Leaves, Quick and Tender in Just 7 Minutes

Kapanlagi.com - Who doesn't know cassava leaves? This green vegetable is indeed a favorite among many! However, challenges often arise when boiling them to keep them green and tender. But don't worry, because we have the solution! In this article, we will share a practical and effective method to boil cassava leaves in just 7 minutes!

One commonly used method is to add baking powder, salt, and vegetable oil to the boiling water. This method has been proven effective in maintaining the bright color and soft texture of cassava leaves, making your dish even more appetizing. However, if you're looking for a simpler way, there are other tricks you can try at home.

One of them is the method shared by a YouTube user, Boom Dapoer, who uses baking soda and vinegar to boil cassava leaves. Interested in trying it? Here are the step-by-step instructions on how to boil cassava leaves properly and quickly!

1. Why Do Cassava Leaves Need to Be Boiled with a Special Technique?

Illustration of boiling cassava leaves (Image by Boom Dapoer on YouTube)

Cassava leaves, especially the older ones, have quite tough fibers, and if not boiled properly, they can become tough and unappetizing. Additionally, improper boiling can make their color dull and unappealing. However, there is another important aspect to consider, which is the cyanide acid content present in cassava leaves. With the right boiling technique, the level of this toxin can be minimized, making it safe to enjoy.

Therefore, understanding the correct boiling method is very important. Boiling cassava leaves is not only aimed at softening their fibers but also preparing them to be processed into various delicious dishes. With a softer texture, cassava leaves will be easier to chew and even more enjoyable to eat. Let's take a look at the ingredients and steps to boil cassava leaves perfectly!

2. Ingredients for Boiling Cassava Leaves to Make Them Tender Quickly

Before you start cooking, make sure you have prepared the necessary ingredients, which are:

• Young cassava leaves
• Enough water
• One tablespoon of salt
• One tablespoon of baking soda
• Two tablespoons of cooking oil

The selection of the right cassava leaves is very crucial! According to the owner of the YouTube account Boom Dapoer, young cassava leaves are the best choice because their tender texture makes them cook faster, unlike older cassava leaves which are tougher. Additionally, the use of salt, baking soda, and cooking oil not only speeds up the cooking process but also helps maintain the bright green color of the cassava leaves, making them more appetizing. Ready to cook?

3. Steps to Boil Cassava Leaves in 7 Minutes

Illustration of boiling cassava leaves (Image by Boom Dapoer on YouTube)

To obtain perfect cassava leaves, start by washing them thoroughly to remove any dirt and dust, ensuring the quality of your dish.

Next, bring water mixed with salt, baking soda, and cooking oil to a boil; this combination not only speeds up the cooking process but also keeps the green color of the cassava leaves vibrant and provides tenderness to their texture. Make sure the water is at a rolling boil before adding the prepared young cassava leaves, and boil for 5-7 minutes for a tender and delicious result.

If you want a deeper green color, add a little baking soda which will help retain the chlorophyll. Once the cassava leaves are tender, drain them and immediately soak in cold water to stop the cooking process, ensuring their texture remains perfect and ready to enjoy!

4. Additional Tips for Tastier Cassava Leaves

To get tender and appetizing cassava leaves, choose young cassava leaves with a soft texture. Make sure not to boil them for too long so that the bright green color and essential nutrients are preserved. Add a little cooking oil to the boiling water to enhance the flavor, and voila! You will have cassava leaves ready to be processed into a variety of delicious and tempting dishes!

5. Delicious and Easy Cassava Leaf Recipes

1. Savory and Spicy Stir-Fried Cassava Leaves

Stir-fried cassava leaves are a simple yet delicious dish that pairs well with everyday meals. With a blend of savory and spicy flavors, this dish is not only appetizing but also easy to make. Here’s the complete recipe!

Ingredients:

• 2 bunches of cassava leaves (already boiled)
• 5 shallots
• 3 cloves of garlic
• 2 red chilies
• 2 bird's eye chilies (to taste)
• 1 cm galangal, crushed
• Salt and broth powder to taste
• Oil for frying

Instructions:

1. Thinly slice the shallots, garlic, and chilies.
2. Sauté the spices until fragrant.
3. Add the cassava leaves, salt, and broth powder.
4. Cook until the spices are absorbed.
5. Serve while warm.

2. Aromatic Pepes of Cassava Leaves with Anchovies

Pepes of cassava leaves with anchovies is a traditional dish rich in flavor and the distinctive aroma of spices. The combination of soft cassava leaves with the savory anchovies makes it even more delicious. Here’s the recipe to try at home!

Ingredients:

• 2 bunches of cassava leaves (already boiled)
• 100 grams of anchovies
• 5 shallots
• 3 cloves of garlic
• 3 candlenuts
• 2 cm turmeric
• 3 bay leaves
• 2 stalks of lemongrass
• Salt and pepper to taste
• Banana leaves for wrapping

Instructions:

1. Blend the shallots, garlic, candlenuts, and turmeric until smooth.
2. Mix the cassava leaves with the blended spices and anchovies.
3. Add salt and pepper.
4. Wrap with banana leaves.
5. Steam for 30 minutes.
6. Grill briefly for a more fragrant aroma.

(kpl/khs)