3 Recipes for Padang Omelette, The Key to Achieving Perfect Texture!

Kapanlagi.com - Are you looking for authentic and mouth-watering Padang omelette recipes? You have come to the right place! This article will present three special Padang omelette recipes that are ready to pamper your taste buds, ranging from soft and fluffy to fail-proof variations.

With the right selection of ingredients and cooking techniques, you will have an unforgettable culinary experience: a thick omelette, slightly crispy on the outside, yet still soft on the inside.

Get ready to try these amazing recipes, complete with tips and tricks to achieve the perfect texture. Let's explore the various delicious recipe variations, reported by Kapanlagi.com from various sources, Friday (14/3/2025).

1. Classic Padang Omelette Recipe

Here is the recipe to make a Classic Padang Omelette:

Ingredients:
- 4 chicken eggs
- 2 tablespoons of flour
- 1 teaspoon of salt
- 1/2 teaspoon of ground pepper
- 1 teaspoon of shallots, finely chopped
- 1 teaspoon of garlic, finely chopped
- 1 teaspoon of green onions, finely sliced
- Enough cooking oil

Steps:
1.Preparing Ingredients: Prepare all the necessary ingredients. Finely chop the shallots and garlic, and slice the green onions.

2.Beat the Eggs: In a large bowl, crack the eggs and beat until well mixed. Add the flour, salt, pepper, shallots, garlic, and green onions. Stir until all the ingredients are well combined.

3.Heat the Oil: Heat the oil in a pan over medium heat. Make sure there is enough oil so that the eggs can expand well while frying.

4.Frying: Pour the egg mixture into the pan, spreading it out to form a round shape. Fry until the bottom is brown and cooked, about 3-5 minutes.

5.Flip the Egg: Once the bottom is cooked, carefully flip the egg using a spatula. Fry the other side until it is brown and fully cooked.

6.Remove and Serve: Remove the omelet from the pan and drain the oil. Cut as desired and serve warm as a side dish with white rice.

Tips:
- Use medium heat to ensure the eggs cook evenly without burning.
- You can add other ingredients such as chili or vegetables to taste for flavor variation.

Happy trying to make this delicious Classic Padang Omelet!

2. Padang Omelette Recipe with Grated Coconut

Padang cuisine is indeed famous for its deliciousness, and the omelet with grated coconut is one of the most tempting. Here is a list of ingredients and steps to make this delicious grated coconut omelet:

Ingredients:
1. **Eggs** - 4 pieces
2. **Grated young coconut** - 100 grams (toasted until dry)
3. **Shallots** - 2 cloves (finely chopped)
4. **Garlic** - 1 clove (finely chopped)
5. **Salt** - to taste
6. **Pepper** - to taste
7. **Cooking oil** - for frying

Steps:
1. **Prepare the Coconut**: Toast the grated coconut over low heat until dry and slightly brown. Stir constantly to prevent burning, then remove and let cool.

2. **Beat the Eggs**: In a bowl, crack the eggs and beat them. Add the shallots, garlic, salt, and pepper. Stir until all the ingredients are well mixed.

3. **Mix in the Coconut**: Add the toasted grated coconut to the egg mixture. Stir again until the coconut is evenly mixed.

4. **Frying**: Heat oil in a pan over medium heat. Pour the egg mixture into the pan, spreading it out. Fry until the bottom is brown and cooked, then flip the omelet to cook the other side.

5. **Serve**: Remove the cooked omelet and drain. Serve warm with white rice and spicy sambal to taste.

Enjoy the deliciousness of this grated coconut omelet as an appetizer or a side dish that whets the appetite! Happy trying!

3. Padang Omelette Recipe with Anchovies

Here is a simple recipe to make Padang-style omelet with anchovies that will tantalize your taste buds:

Ingredients:
- 4 eggs
- 50 grams of dried anchovies, fried until crispy
- 2 shallots, finely chopped
- 1 garlic clove, finely chopped
- 1 red chili, seeds removed and finely chopped (optional)
- 1 green onion, finely sliced
- Salt to taste (if needed)
- Cooking oil as needed

Steps:

1. **Prepare the Anchovies**:
- Make sure the anchovies are fried until crispy. If not, heat a little oil in a pan and fry the anchovies until dry and crunchy. Remove and drain.

2. **Make the Egg Mixture**:
- In a bowl, crack the eggs and beat them lightly. Add the shallots, garlic, red chili, and green onion. Mix well.

3. **Add the Anchovies**:
- Add the fried anchovies to the egg mixture. Stir until all ingredients are well combined. Taste the mixture; if necessary, add a little salt.

4. **Fry the Omelet**:
- Heat oil in a non-stick pan over medium heat. Pour the egg mixture into the pan and spread it out. Cook until the bottom is golden and cooked.

5. **Flipping the Omelette**:
- Once the bottom is cooked, carefully flip the omelette using a spatula. Cook the other side until it is cooked and golden.

6. **Serving**:
- Remove the omelette from the pan and drain excess oil. Cut to your liking and serve warm.

Tips:
- You can add other vegetables like grated carrots or spinach to enhance the nutritional value.
- Serve this Padang omelette with warm rice and sambal for a more delicious dining experience.

Happy cooking! I hope this dish can delight your taste buds and your family.

(kpl/rao)