How to Boil Perfect Rice Vermicelli, Anti-Soggy and Sticky with Just 2 Simple Ingredients

Kapanlagi.com - Who can resist the deliciousness of rice vermicelli? This food made from rice flour truly shines in various dishes, from tempting fried rice vermicelli to warm chicken rice vermicelli soup. However, we often face a challenge: the rice vermicelli we boil ends up being soggy and sticky. Many people try to rescue the rice vermicelli by adding oil while boiling, but unfortunately, this method makes the vermicelli slippery and unable to absorb the spices well.

But don't worry! There is a simple trick that can keep your rice vermicelli chewy, separated, and ready to be transformed into appetizing dishes. This time, let's learn the correct technique for boiling rice vermicelli to achieve the perfect texture. By using boiling water and a little salt, you can avoid soggy and sticky vermicelli without needing to add cooking oil.

“The main secret is to use boiling water and salt,” said one YouTube user who shared this tip. With this method, your rice vermicelli will be perfectly cooked, not soggy, and remain chewy. Get ready to create various delicious and appetizing rice vermicelli dishes! Happy cooking!

1. Why Does Vermicelli Often Become Soft and Sticky?

Vermicelli, although it seems simple, often holds its own challenges when cooked. Its soft texture can easily become mushy and clump together if the boiling process is not done carefully. One common mistake is boiling the vermicelli for too long or using too high a flame. Often, people also add cooking oil while boiling, hoping the vermicelli won't stick, but the opposite happens—vermicelli becomes slippery and difficult to absorb flavors, making the dish less appetizing. Additionally, soaking vermicelli too long in cold water can cause it to lose the desired chewiness. Therefore, it is important to master the proper boiling technique for vermicelli so that each dish can impress.

2. How to Boil Vermicelli Correctly with Water and Salt

Want to enjoy chewy and non-sticky vermicelli? The secret lies in using boiling water mixed with table salt! Salt not only preserves the structure of the vermicelli but also ensures even cooking. With the water temperature slightly higher than usual, the cooking process becomes more optimal, allowing the vermicelli to cook perfectly without needing to be boiled for too long. The result? Chewy, separated vermicelli, ready to be transformed into various appetizing dishes. To boil vermicelli perfectly, use 1 liter of water for every 200 grams of vermicelli, add 2 teaspoons of salt, heat until boiling, add the dry vermicelli, cover the pot, and let it sit for 2-3 minutes. Don’t forget to stir gently to separate the vermicelli before draining it without rinsing. Happy cooking and enjoy your delicious vermicelli dish!

3. Mistakes to Avoid When Boiling Vermicelli

When cooking vermicelli, some trivial mistakes can cause it to turn soft and sticky. To maintain its chewiness, never soak the vermicelli too long in cold water; just for a moment to keep its texture perfect. Additionally, avoid adding cooking oil while boiling, as oil makes the vermicelli slippery and difficult to absorb seasonings, which will certainly affect the flavor of your dish. Also, make sure to turn off the heat before boiling the vermicelli in boiling water, as excessive boiling will cause it to overcook. Finally, avoid stirring the vermicelli too often; rough and excessive stirring will only break it and cause it to clump. With these tips, your vermicelli will always be delicious and appetizing!

4. How to Fix Vermicelli That Is Still Too Hard

Illustration of rice vermicelli. (doc. pixabay.com/Picdream)

If after 3 minutes your vermicelli still feels a bit hard, don’t worry! Just add fresh boiling water and soak it again for 1 minute. Remember, do not stir too much to keep the vermicelli intact and prevent it from breaking. For perfect results, pay attention to the water-to-vermicelli ratio: use 1 liter of water for every 200 grams of vermicelli. With the right ratio, you will achieve perfectly cooked vermicelli with an ideal texture. Feel free to adjust the soaking time to your taste, as each brand of vermicelli has its own unique characteristics. Happy cooking!

5. Tips for Storing and Preparing Rice Vermicelli After Boiling

To keep your rice vermicelli chewy and appetizing, be sure to prepare it right after draining. If not used immediately, sprinkle a little rice flour to prevent the vermicelli from sticking together. Avoid soaking the vermicelli for too long, as it can become mushy and lose the desired texture. Store the vermicelli in a dry place that is cool and dry to maintain its freshness. With these practical tips, you are ready to serve vermicelli with the perfect texture in various delicious dishes. Happy cooking in the kitchen!

6. Delicious and Easy Rice Vermicelli Recipes

Illustration of vegetable fried vermicelli/copyright freepik.com/wirestock

Special Fried Vermicelli

Special fried vermicelli is a simple yet delicious dish suitable for any occasion. With the right combination of spices, this dish has a savory and delightful flavor.

Ingredients:

• 200 grams of rice vermicelli
• 2 eggs, beaten
• 100 grams of peeled shrimp
• 2 stalks of green onions, sliced
• 100 grams of cabbage, sliced
• 2 stalks of celery
• 3 cloves of garlic
• 5 shallots
• 2 tablespoons of sweet soy sauce
• Salt and pepper to taste
• Oil for sautéing

Instructions:

1. Soak the vermicelli using the method described earlier.
2. Sauté the garlic and shallots until fragrant.
3. Add the eggs and scramble.
4. Add the shrimp and vegetables.
5. Add the vermicelli, soy sauce, and other seasonings.
6. Stir well until all the seasonings are absorbed.

Chicken Vermicelli Soup

Chicken vermicelli soup is a warm, delicious, and healthy dish. The combination of savory broth, chicken, and vegetables makes it perfect to enjoy anytime.

Ingredients:

• 200 grams of rice vermicelli
• 200 grams of diced chicken
• 2 carrots, sliced round
• 2 stalks of green onions
• 2 stalks of celery
• 2 cloves of garlic, crushed
• 1 piece of ginger, crushed
• Salt and pepper to taste
• 1.5 liters of chicken broth

Instructions:

1. Boil the chicken broth with garlic and ginger.
2. Add the chicken and let it cook until tender.
3. Add the carrots and cook until soft.
4. Add the soaked vermicelli.
5. Finally, add the green onions and celery before serving.

Laksa Vermicelli

Laksa vermicelli offers a distinctive flavor with a rich coconut milk broth and aromatic spices. This dish is perfect to enjoy warm with added bean sprouts and basil leaves for extra freshness.

Ingredients:

• 200 grams of rice vermicelli
• 200 grams of shrimp
• 2 pieces of tofu, diced
• 200 ml of thick coconut milk
• Bean sprouts as needed
• Basil leaves

Ground Spices:

• 6 shallots
• 4 cloves of garlic
• 2 cm turmeric
• 2 cm galangal
• 2 stalks of lemongrass
• 3 kaffir lime leaves
• Salt and seasoning powder to taste

Instructions:

1. Sauté the ground spices until fragrant.
2. Add coconut milk and enough water.
3. Add the shrimp and tofu, cook until done.
4. Finally, add the soaked vermicelli.
5. Serve with bean sprouts and basil leaves.

(kpl/khs)