How to Fry Crispy Chicken Intestines Without Baking Soda, Odor-Free, and Super Crunchy

Kapanlagi.com - Who says that to get the perfect crispy fried chicken intestines you always have to use baking soda? Many believe that this ingredient is the key to creating the desired crunchy texture. However, you can still achieve the same results without relying on that additional ingredient! In this article, we will share effective techniques for frying chicken intestines, so you can enjoy a savory and crunchy snack that is addictive!

The recipes and methods for processing chicken intestines vary greatly, from simple to more complex. It all depends on your taste and the ingredients you have. The most important thing is to understand the basic techniques to eliminate the fishy smell and create the right texture, crispy on the outside and tender on the inside. With a few simple tricks, you can even make fried chicken intestines that last for several days!

Don't worry if you feel hesitant to try chicken intestines due to the fishy smell issue. With the right cleaning and boiling techniques, all those concerns can be addressed. So, what are you waiting for? Let's explore this appetizing crispy fried chicken intestine recipe and happy cooking in the kitchen!

1. Why is Baking Soda Often Used for Fried Intestines?

Baking soda has become an indispensable kitchen secret, especially when frying offal like chicken intestines. With its incredible ability to expand the flour coating, baking soda makes fried foods more porous and crispy, while helping to soften the often tough texture of the intestines. Not only that, its alkaline properties are also effective in eliminating the fishy smell that often accompanies chicken intestines, making it a favorite ingredient in various recipes. However, be careful! Excessive use can make the fried food taste bitter and its texture too chewy, even mushy. Besides chicken intestines, baking soda is also often used for frying battered chicken to make the skin crispy, seafood like squid and shrimp to make them more tender, and French fries that are crispy on the outside and soft on the inside. In short, baking soda is the key to enhancing the flavor and texture of various fried dishes!

2. Alternative Substitutes for Baking Soda for Crispy Fried Intestines

Benefits of ginger/copyright fimela/daniel kampua

Don't worry, you can still enjoy delicious crispy fried chicken intestines without relying on baking soda! Try healthier natural alternatives like lime juice or vinegar, which are effective in eliminating fishy odors and tenderizing the intestines. To achieve a super crispy and long-lasting fried texture, combine rice flour and tapioca flour. Don't forget to add savory flavors by boiling the intestines with bay leaves, ginger, and garlic. For optimal results, the double frying technique will make your fried dish dry and crispy for longer. Combine all these tips and prepare the perfect crispy fried chicken intestines! Happy cooking!

3. How to Clean Chicken Intestines to Eliminate Fishy Smell and Sliminess

To get appetizing fried chicken intestines, the first step that must not be skipped is perfect cleaning. The remaining fishy smell and sliminess can ruin the flavor and texture of the dish. Start by cutting the chicken intestines to the desired size, then turn them inside out to make cleaning easier. Wash the intestines under running water until the water runs clear and free of cloudiness. After that, soak the intestines in lime juice or vinegar for about 15 minutes to eliminate unpleasant odors and reduce sliminess. Don't forget to rinse again with clean water before proceeding to the more tempting cooking process!

4. Technique for Boiling Intestines So They Are Not Tough and More Savory

Boiling chicken intestines before frying is the key to achieving a tantalizing flavor and tender texture. By boiling them, we not only reduce the fishy smell that often bothers, but also allow the intestines to absorb the spices more effectively. Prepare a pot of boiling water, then add bay leaves, ginger, garlic, and salt to taste—this combination of spices will create an enticing aroma. Add the chicken intestines and boil for 20-30 minutes until tender. After that, remove and drain, let them dry slightly before frying to ensure they are not too greasy. Get ready to enjoy a delicious dish that is just perfect!

5. The Right Flour Recipe for Crispy Fried Intestines

illustration of tapioca flour/Image by Alexas_Fotos from Pixabay

To create the perfect crispy texture, the choice and ratio of flour are the main keys! Try the recommended flour recipe, which is to mix 2 parts all-purpose flour, 1 part rice flour, and 1 part tapioca flour. Don’t forget to add a little salt, pepper, and garlic powder to enhance the enticing flavor. Mix all the ingredients until well combined, then dip the chicken intestines into the dry flour mixture. Make sure every corner of the intestines is coated with flour perfectly so that when fried, they will be truly crispy and irresistible!

6. Techniques for Frying Intestines to Make Them Crispy and Not Oily

The temperature of the frying oil is key to achieving perfect crispiness in chicken intestines! Heat the oil to an ideal temperature between 170-180°C; if it's too hot, the intestines can burn, while if it's too cold, the result will be too oily. To ensure each piece cooks evenly, fry the chicken intestines in small batches to keep the oil hot. When the intestines start to turn brown, remove them and drain on paper towels to absorb excess oil. Want a crispier result? Try the double-fry technique! After the first fry, let them rest for 5-10 minutes, then fry again briefly over high heat. Get ready to enjoy the tempting deliciousness!

7. How to Store Fried Intestines to Keep Them Crispy All Day

To maintain the crispiness of fried chicken intestines, never store them in a closed container while still hot, as trapped steam will make them soggy. Once the fried intestines have cooled, store them in an airtight container to keep out air and maintain their crispiness for longer. For long-term storage, ensure the container is completely sealed. If the fried intestines start to lose their crispiness, you can reheat them in the oven or air fryer for a few minutes; this method will restore their crispy texture without adding more oil.

(kpl/khs)