How to Fry Pempek, Tips for Crispy and Non-Bursting Results

Kapanlagi.com - Pempek adaan, one of the iconic culinary delights from Palembang, indeed has its own appeal. With a soft texture inside and crispy outside, combined with the tempting aroma of coconut milk and onions, who can resist? However, many encounter difficulties when frying this pempek. Often, the result is deflated, hollow, or hard after cooling down. If you don't use the right technique, the pempek you hoped for could be far from reality.

But don't worry! There are several simple tricks you can apply to ensure that pempek adaan remains chewy and delicious, even when it's no longer warm. Frying pempek is not just about putting it into hot oil; it requires special attention to achieve satisfying results. By following the guide we will present, you can enjoy crispy and appetizing pempek.

In this article, let’s explore together the effective ways to fry pempek so that it doesn’t burst and remains chewy. Get your notes ready, because we will discuss the important factors that influence the perfect frying results of pempek!

1. Why Do Pempek Adaan Easily Deflate and Wrinkle?

Illustration of how to fry pempek (Image by @vhe.veronica on Instagram)

Pempek adaan that deflates after cooling can be a nightmare for food lovers, and the main cause is trapped water in the dough. An improper frying process, such as oil temperature being too high or too low, also plays a significant role in creating a less satisfying texture. Mistakes in dough preparation can make pempek unstable, while if pempek is not dried properly before frying, trapped steam can cause it to burst when plunged into hot oil. So, to achieve perfect pempek adaan, make sure to dry it well and adjust the oil temperature correctly. By understanding these factors, you can avoid mistakes and enjoy crispy and delicious pempek!

2. The Right Frying Technique to Keep Pempek Adaan Chewy

A stable oil temperature is the key to successfully frying perfect pempek! If the oil is too hot, the pempek can crack, while if it's too cold, the result will be greasy and lose its crispiness. To ensure the oil is ready, just drop a little batter into it; if the batter floats and bubbles, it’s time to fry! Heat the oil over medium heat until it reaches the ideal temperature, then add the pempek one by one—avoid adding too many at once to maintain the temperature. Fry until golden yellow and enjoy perfectly cooked pempek!

3. The Use of Abundant Oil, the Secret to Perfect Pempek

Why must pempek be fully submerged in hot oil? The secret lies in the abundant oil, which allows the pempek to expand perfectly and remain soft on the inside. If too little oil is used, the pempek may not cook well; the outside can burn while the inside remains raw. To keep the oil temperature stable while frying, do not add too many pempek at once. Additionally, stir gently so that the pempek do not stick to each other and cook evenly, making every bite an unforgettable delight!

4. Avoiding Cracked or Exploding Pempek When Frying

Illustration of how to fry pempek (Image by @vhe.veronica on Instagram)

One of the classic mistakes that often occurs when frying pempek is directly placing it into hot oil without proper preparation. To ensure the pempek cooks evenly, it is important to lower the heat before the frying process begins. Make sure the pempek is dry, and don't forget to poke its surface with a fork so that steam can escape slowly. With this trick, the risk of pempek exploding while frying can be minimized. Frying on low heat also ensures that the inside of the pempek is perfectly cooked without making the skin dry.

5. Viral Trick from Instagram @vhe.veronicaa

Instagram user @vhe.veronicaa recently shared a clever trick for frying pempek adaan that has caught the attention of many. With a simple method, she heats the oil over medium heat until it is really hot, but not smoking. After that, she lowers the heat before adding the pempek, ensuring that the pempek cooks evenly without the risk of cracking. Many netizens who tried this technique reported success in getting crispy and intact pempek adaan. One interesting comment came from a user who said, "Usually my pempek is hard and cracks, but with this tip, the result is different!" This shows that anyone can apply this technique and achieve satisfying results.

6. Netizens' Comments, Response to the Trick of Frying Pempek

The reaction of netizens to the trick of making pempek adaan is truly delightful! Many are excited to try this recipe at home after watching the inspiring video. One of the comments that caught attention reads, "Thanks for the information, it's helpful," which emphasizes how valuable this information is to many people. By following the available guidelines, you can ensure that pempek adaan remains soft and chewy, even when it’s cold. So, don’t hesitate to try these tricks in your kitchen and taste the deliciousness for yourself!

(kpl/khs)