How to Fry Crispy Mushrooms to Make Them Dry, Crunchy, and Long-Lasting

Kapanlagi.com - Who can resist the deliciousness of crispy mushrooms? This snack has indeed become a favorite for many, but often, its crunchiness disappears within just a few hours after frying. The reasons can vary, from excessive oil absorption to improper storage methods.

However, don't worry! There is a clever solution shared by a netizen named Hasan through a post on his YouTube channel. With a few simple ingredients and the right technique, you can enjoy crispy mushrooms that remain crunchy for up to two months and with minimal oil!

In this article, KapanLagi.com has summarized from various sources, Monday (17/3/2025) the steps and complete tips for frying crispy mushrooms so that the results are not only crunchier but also long-lasting. So, get ready to create a snack that is not only delicious but also durable!

1. The Secret to Keeping Crispy Mushrooms Crunchy for 2 Months

Have you ever wondered why crispy mushrooms often become soggy quickly? One of the main causes is excess oil that makes the mushrooms absorb moisture. But don't worry! Hasan has a great trick to keep them crispy longer, which is to drain the oil perfectly and store them in an airtight container. This way, you can enjoy crispy mushrooms that remain crunchy and appetizing!

2. Preparation: Choosing the Right Mushrooms for Maximum Crispiness

Oyster mushrooms are the star for creating delicious crispiness, but shiitake mushrooms and wood ear mushrooms are also worth considering for added variety. When selecting fresh mushrooms, be sure to pay attention to bright colors, a firm texture when touched, and most importantly, they should be free from any foul smell. To maintain their freshness, store the mushrooms in a perforated container in the fridge without washing them first.

3. Initial Processing Technique: Eliminate Musty Odor & Reduce Moisture Content

Washing and soaking mushrooms in saltwater is not just a step, but the key to driving away the disturbing musty smell. After that process, don't forget to drain the mushrooms carefully, just gently squeeze them to maximize the reduction of moisture content.

4. The Secret of Flour Batter: A Combination That Makes Crispy Mushrooms Last Longer

To present deliciousness by creating the perfect flour mixture to achieve a crispy texture that tantalizes the taste buds. Combine high-protein wheat flour, rice flour, and cornstarch, but for those who want to experiment, you can also try bread flour or a combination of rice flour and sago for a more tempting flavor. Don't forget to add secret spices like chili powder or curry to enhance the flavor of the mushrooms even more!

5. How to Fry Crispy Mushrooms So They Don't Get Greasy

To fry mushrooms perfectly, ensure the oil is hot over medium heat. The technique of dipping the mushrooms into wet and dry batter needs to be done with care, so that each piece of mushroom is perfectly coated. Don't forget to stir them periodically while frying, so that all sides of the mushrooms get an even golden touch.

6. Tricks to Drain Oil So Crispy Mushrooms Stay Fresh & Don't Go Stale

To achieve drier mushrooms, you can use the oven method by baking them at a temperature of 140-150 degrees Celsius for 40 to 60 minutes. However, if you don't have an oven, don't worry! You can try another practical method by using a tightly sealed jar lined with tissue, which helps absorb excess oil and keep the mushrooms fresh.

7. Proper Storage Methods to Make Crispy Mushrooms Last Longer

To keep the crunchiness of crispy mushrooms perfect, choose an airtight jar or ziplock plastic bag as the storage container. Temperature and the surrounding environment play an important role in maintaining that crunchiness. Make sure to avoid common mistakes that can make the mushrooms soften quickly, such as storing them in a damp place. This way, your delicious snack will remain crispy and appetizing!

8. Flavor Variation Experiment: More Interesting Innovations for Crispy Mushrooms

To make your crispy mushrooms even more tempting, try adding a unique touch like chili powder, curry, or seaweed to give a different flavor. Not only that, but a sprinkle of parmesan cheese can also provide a tempting savory sensation. By experimenting with various flour mixtures, every bite of crispy mushroom will become a new experience that is never boring!

(kpl/lfz)