How to Make Crispy and Oil-Free Fried Snacks Without Rice Flour

Kapanlagi.com - Fried snacks, a treat that never fails to captivate many with their savory taste and crispiness! However, there is a unique challenge in making the perfect fried snacks: how to keep them crispy without absorbing too much oil. Many believe that rice flour is the solution, but did you know? There are other tricks that are more practical and efficient!

Summarized by KapanLagi.com from the YouTube account Ghaziya Warita on Monday, (03/17/2025), this article will share the secret to making crispy fried snacks using only all-purpose flour. Without needing to mix in rice flour, you can achieve fried snacks that are still crispy and delicious! Let’s check out the steps below and get ready to indulge your taste buds.

1. Secrets of Crispy Fried Snacks Without Rice Flour

Who says rice flour is the only key to creating crispy fried snacks that tantalize the taste buds? Ghaziya Warita proves otherwise! By relying solely on wheat flour and a few simple ingredients, you can produce snacks that are crunchy and delicious.

The secret lies in the right technique and the use of ingredients like margarine, baking powder, and cold water. Let's explore these magical ingredients further and get ready to create unforgettable snacks!

2. Margarine and Baking Powder: Secret Ingredients for Oil-Free Fried Snacks

Photo: YouTube/Ghaziya Warita.

One of the secrets to success in this cooking trick lies in the proper use of melted margarine! "Use margarine in amounts of 7 to 8 tablespoons," reveals Ghaziya. This margarine not only adds softness to the dough but also creates a tempting crispy texture when fried.

No less important, baking powder also plays a vital role; although often associated with cakes, this ingredient ensures that fried snacks remain light and not oily. "Baking powder is the key to preventing the dough from absorbing oil," adds Ghaziya. With the right measurement—only one teaspoon per 100 grams of flour—you can achieve perfectly puffed and crispy snacks without a bitter taste. Ready to try?

3. The Importance of Using Cold Water in Batter

Photo: YouTube/Ghaziya Warita.

Want your fried snacks to be crispier? Try this simple trick: use cold water! Why is cold water more effective than room temperature water? Because cold water keeps the batter temperature low, resulting in perfectly crispy fried snacks when cooked.

Make sure that when mixing cold water, the consistency of the batter is neither too runny nor too thick, so the fried snacks cook evenly and remain crunchy. Get ready to enjoy snacks that are not only delicious but also appetizing!

4. Basic Batter Recipe: Suitable for Sweet and Savory Fried Snacks

Fried batter is actually very flexible and can be adjusted to our tastes! "This batter can be divided into two versions, sweet and savory," says Ghaziya. By adding spices to your liking, you can create unique flavors.

For sweet batter, just mix in a little salt and sugar, while the savory batter can be seasoned with fine spices, salt, and flavor enhancers. This method can be applied to various types of fried snacks, from crispy tempeh and tofu to tempting vegetable fritters and fried bananas. Happy experimenting!

5. Techniques for Frying to Achieve Perfectly Crispy Results

To achieve perfect fried foods, the ideal oil temperature should be between 170-180°C. Frying over medium heat is the key to ensuring that every part of the fried food cooks evenly.

Don’t forget to add the items to fry gradually to maintain the oil temperature. After frying, drain the results on paper towels to remove excess moisture. With this trick, you will enjoy crispy and appetizing fried foods!

6. Common Mistakes When Making Fried Foods and How to Avoid Them

When making fried foods, we often fall into several common mistakes, such as batter that is too runny or too thick, oil that is not at the right temperature, or fried foods that are still greasy because they haven’t been drained properly. But don’t worry!

By following these simple tricks, you can create healthier, crispier, and more flavorful fried foods without having to use rice flour. Come on, try practicing at home and enjoy the difference!

(kpl/sfh)