How to Make Crispy Fried Eggplant, Enjoy Long-Lasting Crunchiness

Kapanlagi.com - Who can resist the deliciousness of fried eggplant? This snack has become a favorite for many, thanks to the combination of a crispy exterior and a soft interior that always whets the appetite. However, we often face the problem of fried eggplant being soggy or too oily, especially if rice flour is not used. Don't worry! We have a solution for you!

Liputan6.com will share a recipe for fried eggplant that remains crispy without having to use rice flour. The key to getting crispy fried eggplant lies in the right coating technique and frying method. By following the steps we present, you can enjoy savory and crispy fried eggplant for longer.

First of all, it is important to choose quality eggplants. Select young purple eggplants with shiny skin that feels firm when pressed. Avoid eggplants that are yellowing or have brown spots, as this can indicate a bitter taste.

So, prepare your ingredients and let’s start the adventure of making the perfect fried eggplant! Reported by KapanLagi.com from various sources, Tuesday (11/3/2025).

1. Choose and Prepare Eggplant Properly

To create the perfect crispy fried eggplant, the first step that must not be missed is to choose fresh young purple eggplants. These eggplants not only offer a more tempting texture but also a captivating sweet flavor.

After obtaining the right eggplants, wash them thoroughly and cut them to your liking, either round or lengthwise. Next, soak the eggplant pieces in saltwater for 15 minutes. This process effectively removes the natural bitterness and releases excess sap and liquid, allowing the eggplant to absorb less oil when fried. After soaking, rinse the eggplants with clean water and make sure to drain them until completely dry, as the dryness of the eggplants is the key to achieving maximum crispiness!

2. The Right Flour Coating Technique

Want to enjoy crispy and appetizing fried eggplant? The secret lies in the double flour coating technique! First, mix all-purpose flour with delicious seasonings such as salt, broth powder, pepper, and coriander.

For an enticing wet layer, stir water with finely minced garlic to ensure the seasoning flavors are perfectly absorbed. Dip the eggplant pieces into the liquid seasoning solution, then coat them in dry flour, making sure the layer is not too thick so that the purple color of the eggplant remains beautiful. This way, you can create crispy fried eggplant without the need for rice flour. As a culinary expert has stated, the right flour coating is the key to achieving the desired texture. Happy cooking!

3. How to Fry Eggplant for Maximum Crispiness

To achieve perfectly crispy fried eggplant, choosing the right frying method is key. Make sure your oil has reached the ideal temperature of around 170-180°C before you start frying; test with a little batter—if it floats and bubbles immediately, it’s ready!

Avoid adding too many pieces of eggplant at once; leave space between them so they don’t stick together. Fry over medium heat and flip only once for even golden color. Once cooked, drain the eggplant on a cooling rack, not paper towels, so the bottom stays crispy. This way, your fried eggplant will remain crunchy and tempting for hours after being taken out of the fryer!

4. Original Crispy Fried Eggplant Recipe

Once you’ve mastered the basic technique for making tempting crispy fried eggplant, it’s time to explore exciting recipe variations! Try this simple yet delicious Original Fried Eggplant.

1. Prepare 3 medium-sized purple eggplants, 100 grams of rice flour, 50 grams of cornstarch, 1 egg, and seasonings such as salt, pepper, and powdered broth.

2. Start by slicing the eggplant crosswise into 1 cm thick slices, soak in salted water for 15 minutes, then drain and dry.

3. Mix the rice flour, cornstarch, and seasonings in one bowl, while whisking the egg in a separate bowl.

4. Dip the eggplant slices in the egg, coat with the flour mixture, and fry in hot oil until golden brown.

Get ready to enjoy the irresistible crunchiness!

5. Spicy Fried Eggplant Recipe

Prepare a flavor adventure in your kitchen with simple yet appetizing ingredients!

1. Take three medium-sized purple eggplants and prepare a delicious batter from 100 grams of rice flour, 50 grams of cornstarch, and one egg to bind everything together.

2. Don't forget to add one teaspoon of salt, half a teaspoon of ground pepper, and powdered broth for a perfect taste.

3. For a tempting spicy sensation, mix two tablespoons of chili powder and one teaspoon of garlic powder into the flour batter before coating the eggplant with just enough water.

4. You are ready to fry the crispy and appetizing eggplant!

6. Cheese Fried Eggplant Recipe

Get ready to create a delicious dish with tempting purple eggplants!

1. Take three fresh purple eggplants, then prepare a mixture of rice flour and cornstarch, each 100 grams and 50 grams.

2. Add one egg, one teaspoon of salt, half a teaspoon of ground pepper, and powdered broth to give it a perfect flavor.

3. Don't forget to add enough water so that the batter is not too thick.

4. For a special touch, add 50 grams of powdered parmesan cheese, one teaspoon of dried oregano, and half a teaspoon of garlic powder into the flour mixture before coating the eggplant.

5. Get ready, this dish will pamper your taste buds!

7. Tips to Keep Fried Eggplant Crispy

To keep your fried eggplant crispy and appetizing for longer, store it in an airtight container after it cools. Avoid using the microwave to reheat it, as this can make the eggplant soggy.

As a better solution, try reheating it using an air fryer or toaster oven for 2-3 minutes, and enjoy the tempting crunch again. With this simple tip, enjoy crispy and savory fried eggplant without the need for additional rice flour. Happy cooking!

(kpl/cyk)