How to Wash Dried Seaweed to Prepare It for Processing, Secret Tricks from YouTube

Kapanlagi.com - Seaweed has now become a star in the culinary world, easily found in traditional markets as well as modern supermarkets. Usually, this seaweed is sold in dried form, which requires special processing to be enjoyed safely. This dried form indeed extends shelf life, but to ensure its quality, a thorough cleaning process is needed.

The preservation process of seaweed is generally done through salting and drying, which often leaves dirt and high salt content. But don’t worry! A content creator from the YouTube channel Dunia Emak has shared a simple yet effective method for cleaning dried seaweed.

Want to know how? Check out the complete guide and enjoy clean and ready-to-serve seaweed!

1. First Step: Rinse with Running Water

In an effort to clean dried seaweed, quoted on Friday (08/11), the first step that needs to be taken is to rinse it under fresh running water. To do this, simply prepare a large container to hold water, then place the seaweed in it and rinse evenly. While letting the water flow, don't forget to flip the seaweed so that any dirt stuck can be lifted, until the rinsing water looks clear.

As explained in the video by the Dunia Emak channel, "Flowing water until it becomes clear, while sorting out the dirt, okay?" This method is very effective for removing dust, sand, and other dirt that may still be attached to the surface of the dried seaweed.

2. Use Flour for Further Cleaning

After completing the initial washing, the next equally important step is to add flour into the container with seaweed. Sprinkle enough flour, whether it's all-purpose flour or another type of flour commonly found in the kitchen, then stir until well combined. The creator enthusiastically explains, "We knead the flour. This process is to ensure it becomes maximally clean."

This flour plays an important role in absorbing any remaining dirt and odors that may still linger, while also providing a chewier texture to the seaweed after it has been washed clean.

3. Rinse Repeatedly Until the Water Becomes Clear

After mixing the seaweed with flour, the next step is to rinse it until the rinse water appears clear like crystal. In an interesting video from the creator Dunia Emak, it shows how she performs this rinsing process up to three times to ensure all the leftover flour and dirt are perfectly removed. This process is very crucial, as clean seaweed not only provides an enticing chewy texture but also eliminates any fishy smell when cooked.

Additionally, this rinsing also serves to remove any remaining salt from the preservation process that may still be stuck to the dried seaweed. Clear rinse water is a sign that the seaweed is ready to proceed to the next stage!

4. Soak Overnight for Best Results

The next equally important step is to soak the seaweed in clean water overnight. This process is not only to soften its texture but also to reduce the salt content that may still remain after cleaning. After soaking overnight, the seaweed will appear softer and ready to be processed into various delicious dishes.

As expressed by the creator of Dunia Emak, "Now, we let this sit overnight, okay," indicating how important this process is to ensure the seaweed is tender and safe to consume. This way, you can create a variety of appetizing dishes!

5. Drain and Prepare for Cooking to Taste

After soaking overnight, the seaweed is ready to delight your palate! Drain and transfer to a new container, and witness its chewy texture and fresh cleanliness. Now, this seaweed can be processed into various enticing dishes, from fresh salads to warm soups, and even refreshing drinks.

The meticulous cleaning process makes the flavor of the seaweed more neutral, making it the perfect ingredient without excessive saltiness. A tutorial video from the Dunia Emak channel has also attracted the attention of over 14 thousand viewers, with many positive comments from netizens thanking for these valuable tips. "Great job, Mak, this method can be tried for those wanting to cook dried seaweed," wrote one netizen, expressing gratitude for this very helpful guide!

6. Frequently Asked Questions About How to Clean Dried Seaweed

Is it necessary to clean seaweed before processing it? By cleaning the seaweed, we not only ensure that this food is safe to consume, but also eliminate any fishy odors that may affect the appetite. So, don’t skip this step to fully enjoy the fresh and delicious taste of seaweed!

7. How to clean dried seaweed to avoid odor?

To remove unpleasant odors from dried seaweed, you can use a simple yet effective trick. First, rinse the seaweed under running water. Next, scrub it with flour until dirt and unwanted odors are gone. Finally, rinse again until clean, and voila! Your seaweed is ready to be enjoyed with a fresh aroma.

8. How long should seaweed be soaked before use?

To achieve maximum results, it is advisable to soak the cleaned seaweed in clean water overnight. This soaking process not only softens the texture of the seaweed but is also effective in reducing any remaining salt residues, making it more delicious and ready to be processed!

9. Can all types of seaweed be consumed directly after soaking?

Most dried seaweed is ready to tantalize your taste buds after being cleaned and soaked, but did you know? Some types actually require a touch of heat first to enhance their flavors, according to the recipe you choose!

10. Is flour necessary in the process of cleaning seaweed?

Flour actually has its own benefits in cleaning dried seaweed! With flour, stubborn dirt and odors seem to vanish, making the seaweed not only cleaner but also giving it a tempting chewy texture after the rinsing process.

(kpl/mnd)