Crispy Fried Green Beans You Must Try

Kapanlagi.com - Green beans, a familiar vegetable on our dining tables, have become a favorite in markets and supermarkets. With a wallet-friendly price, green beans come in various interesting varieties such as regular green beans, French beans, snap peas, and baby green beans. All these options make them even more tempting to use as cooking ingredients at home.

Not only do they stimulate the appetite, but green beans are also rich in nutrients. This vegetable is packed with vitamins, folic acid, and fiber that are excellent for our body’s health. Thanks to creativity in the culinary world, various green bean recipes are scattered across social media and cookbooks, ranging from refreshing soups, appetizing stir-fries, to crispy and delicious fried dishes. Let's explore the deliciousness of green beans and make your meals even more special!

1. Preparing the Wet Flour Batter

On Thursday, October 31, let’s start our culinary adventure by creating crispy and mouthwatering fried chickpeas! First, prepare the perfect wet flour batter. In a large bowl, mix 8 tablespoons of all-purpose flour, 3 tablespoons of rice flour, 1 tablespoon of broth seasoning, salt to taste, 1/2 teaspoon of garlic powder, 1/2 teaspoon of pepper, 1 teaspoon of baking powder, 120 ml of water, and 1 egg. Stir until all the ingredients are well combined, creating a batter ready to delight the taste buds.

Once the batter is ready, don’t forget to add 100 grams of crushed ice. This ice is not just an addition; it’s the secret key to keeping the batter cold. This way, your fried chickpeas will avoid excessive oil absorption, resulting in a crispier and more tempting texture. According to a journal on sciencedirect.com, cold batter has indeed been proven more effective in reducing the amount of oil absorbed. Get ready to enjoy the perfect fried chickpeas!

2. Preparing Green Beans

Prepare fresh green beans that are ready to be fried with simple yet effective steps. First, wash the green beans until clean, trim the ends, and cut them according to your preference. To ensure the flour adheres perfectly, use a clever trick by shaking the slightly wet green beans in a jar filled with flour. This technique is not only practical but also ensures that the flour evenly coats the green beans.

With this method, when the green beans are fried, they will become crispy and appetizing. Make sure the green beans are not too wet so that the flour can stick well, ensuring that each bite provides a satisfying crunch. Get ready to enjoy a delicious snack that will surely delight your taste buds!

3. Frying Green Beans in Stages

Heat enough oil in a pan so that the green beans can be fully submerged while frying. When the oil is hot enough, dip the flour-coated green beans into the wet batter and fry them immediately. According to Bagja, the owner of the YouTube account Bagja Vlog, it is best not to fry the green beans until they are fully cooked.

"Fry the green beans until they are 80 percent cooked, because we will be frying them twice later," he explained. This step is important to achieve green beans that are crispy but not hard.

4. Completing the Frying Process

After the green beans are fried until 80 percent cooked, the next step is to drain them and let them sit for five minutes. This process is very important, as it allows the green beans to release the trapped steam, resulting in a crispier outcome. After resting, the green beans are ready to be fried again until they turn a tempting brown color. By frying them twice, you will achieve a crispy texture that is not hard when bitten.

"This will make the fried green beans super crispy with a really crunchy exterior," Bagja said in his video. By applying this technique, you can experience fried green beans that are not only crispy but also full of flavor. Get ready to enjoy a delicious and unforgettable snack!

5. This Recipe Received Positive Feedback from Netizens

Many netizens are enthusiastic about this fried green bean processing technique. The Bagja Vlog video has been viewed more than twelve thousand times, and there are many positive comments showing people's interest in trying this recipe. Some of them even shared their experiences when trying the fried green bean recipe.

"Wow, this is great for a snack for kids who are picky eaters, must try this," wrote Linda Vera Biya in the comments section. This positive response shows that this recipe has successfully attracted the attention of many people and can be a healthy snack alternative for families.

6. Frequently Asked Questions about Fried Green Bean Recipe

What types of green beans can be used for frying? Regular green beans, French green beans, snap peas, and baby green beans can all be used to make crispy fried green beans.

7. Why is ice used in the flour batter?

Ice cubes help keep the batter cold, thus reducing oil absorption when frying and making the fried result crispier.

8. How long should green beans be fried?

Green beans should be fried until they are 80 percent cooked, then left to rest before frying again until browned.

9. Can fried green beans be stored?

It is best to eat fried green beans immediately after frying to achieve optimal crispy texture, although they can be stored in an airtight container for a few hours.

10. What makes fried green beans not crispy?

Fried green beans can become not crispy if the batter is too wet, the oil is not hot enough, or if the green beans are fried for too long.

(kpl/mnd)