SUSHIMOO, The First Keto Sushi in Indonesia - Which is Your Favorite Variant?

Kapanlagi.com - In recent times, public awareness of living a healthy lifestyle has increased. SUSHIMOO responds to this challenge by presenting Keto Sushi with 9 sushi variants that are combined to achieve maximum taste and nutrition balance.

On World Vegan Day, which falls on November 1, 2021, Halal Fushion Sushi: SUSHIMOO (@sushimoo.id) launched its newest product, the SUSHI KETO platter, which is the First Keto Sushi in Indonesia.

All Keto Sushi from SUSHIMOO does not use rice but is replaced with high-quality low-carb ingredients, healthy fats, and protein, so the resulting calorie count is also well-controlled.

Eka Pranarka, Founder of SUSHIMOO, hopes that with the release of this keto sushi product, Indonesian families can choose and consume healthier food. During this launch period, SUSHIMOO offers a 50% discount for every purchase of Keto Sushi from October 29 to November 7, 2021.

1. History of SUSHIMOO

It all started from a simple kitchen measuring 12 m2, in the Gambir area, Central Jakarta in 2018. Eka, supported by her husband Gani Djuandi, introduced the first Sushi Platter in Indonesia under the brand SUSHIMOO, which was very well received by sushi consumers in Indonesia.

As a working wife and mother, at that time, Eka always wanted to prepare healthy meals for her family as easily as possible. Driven by a strong desire to meet this need, Eka began to explore various types of foods that had complete nutritional content and could be prepared quickly and conveniently. One of them was Sushi.

At that time, Sushi was synonymous with luxurious and expensive raw fish dishes. This sparked the idea of ​​creating a halal version of Sushi with a more affordable price and a taste that suited the Indonesian palate.

2. Delicious Variants

SUSHIMOO introduces 4 variants of platters: Yasai Platter with a base of low-fat chicken breast, Sarada Platter with a base of tuna flakes, Satori Platter with a base of shrimp and tuna, and Ikiru Platter with a base of salmon and crab.

SUSHIMOO also offers 6 choices of sauces with a mild taste. Wasabi Mayonnaise Sauce, Korean Vinaigrette Sauce, Honey Mustard Sauce, Cream Cheese Sauce, Thousand Island Sauce, and Tartar Sauce. This KETO Sushi can still suit the Indonesian palate accustomed to strong flavors.

3. Branch Locations Serving Hundreds of Thousands of Customers

With the concept of Halal Fusion Sushi, SUSHIMOO has served hundreds of thousands of customers in Jabodetabek.

While many F&B entrepreneurs face challenges during the pandemic, SUSHIMOO, on the other hand, experienced a 600% increase in revenue. As a result, at the end of 2020, they received funding from Berkah Ventures, which will be used to expand their branches to 12 Sushimoo Kitchens by the end of 2021.

With the concept of Cloud Kitchen, SUSHIMOO currently has branches in Tebet, Kemang, Puri Kembangan, Sunter, Menteng, Pondok Aren, Depok, and Serpong.

Contact Person: Devya Herawati
Position: PR Assistant
Phone: +62 895-1028-0007
Email: sushimoo@ejofoods.id

(kpl/ums)