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7 Photos of Nagita Slavina Cooking Wagyu Rendang for Breaking the Fast, Spoiling Employees with Expensive Million Rupiah Meat

7 Photos of Nagita Slavina Cooking Wagyu Rendang for Breaking the Fast, Spoiling Employees with Expensive Million Rupiah Meat

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7 Photos of Nagita Slavina Cooking Wagyu Rendang for Breaking the Fast, Spoiling Employees with Expensive Million Rupiah Meat

Big cooking for all RANS Entertainment employees has become a routine agenda for Nagita Slavina. This time, Raffi Ahmad's pregnant wife cooked rendang for the team's iftar meal. The difference is, the meat used to cook rendang this time is wagyu, which is known for its fantastic price. Let's take a look at the slide photos.

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Although she is pregnant with her second child, Nagita Slavina is directly involved in the process of cooking wagyu rendang, which takes up to 8 hours from start to finish.

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However, because 10 kg of rendang was cooked, Nagita Slavina still needed the help of employees during the cooking process. The prepared spices are cooked one by one.

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Because the non-stop cooking process combined with being pregnant, Nagita Slavina admitted that she was tired while cooking rendang. However, Rafathar's mother remained enthusiastic in overseeing the cooking process.

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Unlike the usual rendang, Nagita Slavina uses wagyu beef that is usually cooked as steak. For 10 kg of meat, Nagita spent up to Rp 4.5 million.

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After the meat is put in, Nagita Slavina seasons her rendang herself. The woman who is affectionately called Gigi is confident that her rendang is delicious because she got the recipe directly from someone from Padang.

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The quite long cooking process finally finished and ready to be enjoyed during iftar. All the employees enjoyed Nagita Slavina's rendang and praised its deliciousness.

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Not to forget, Nagita Slavina also tasted her own cooking. Although it was her first time cooking rendang, Nagita Slavina was satisfied with the result.

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