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8 Portraits of Sabrina Alatas, Chef with a Long Career in the Culinary World

8 Portraits of Sabrina Alatas, Chef with a Long Career in the Culinary World

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8 Portraits of Sabrina Alatas, Chef with a Long Career in the Culinary World

Sabrina Alatas is one of the chefs whose name has caught attention lately. It turns out, she is the daughter of Jay Alatas, a prominent businessman and the former husband of Christy Jusung.

On social media, Sabrina has tens of thousands of followers and often receives many comments and likes on each of her posts.

KLovers, here are the portraits and career journey of Sabrina summarized by KapanLagi.com from various sources. Stay tuned until the end!

Read other news at Liputan6.com

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Sabrina's career journey in the culinary field began at a young age through the Colonial Cuisine and Molecular restaurant in Kemang Village.

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Even though her salary when she first started working was relatively small, Sabrina continued to strive in the culinary world.

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Her dedication and struggles eventually led her to study at Le Cordon Bleu Paris, one of the most prestigious culinary schools in the world.

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There, she studied cuisine and pastry for a year and a half before returning to Indonesia and settling in Bali.

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Upon returning to her homeland, Sabrina briefly served as Head Chef at Bokashi Bali. After that, she established her own culinary business called Manje Restaurant.

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The business started from a small shop in the Pejaten area. The business then grew to open a second branch in Gandaria.

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Besides being known for her career in the culinary world, Sabrina also has a family connection with Nadine Chandrawinata. 

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Sabrina is the younger sister of Xaviera Alatas, who is married to Dida Arlingga Danapati, the brother of actor Dimas Anggara, Nadine Chandrawinata's husband.