For Anwar BAB, celebrating Lebaran in his hometown, Munjul, East Jakarta, is incomplete without the presence of traditional dishes that are characteristic. As someone who loves culinary delights, Anwar has a list of must-have dishes that should be available on the dining table.
These dishes are traditional recipes that always evoke memories of his childhood every time the holiday arrives. One of the most anticipated is the pineapple tarts made by his mother, which have an authentic taste. In addition, there are also special Betawi and Sundanese dishes that are the favorites in his home. Here are the details.











