Chef Vania Wibisono Makes Special Cepu Chicken Opor on KapanLagi Buka Bareng, Practical Iftar Menu Inspiration

Kapanlagi.com - While waiting for iftar, KapanLagi Youniverse presents a special event to accompany the time. This time, there is Chef Vania Wibisono who enlivens the event by sharing an easy recipe for iftar later.

The menu presented by Chef Vania is Cepu chicken opor. She said that this menu is very suitable to be enjoyed during Eid.

"Without chicken opor, Eid feels incomplete. This food makes us feel like going home for Eid, like going back to the village and being cooked by our parents, grandparents," said Chef Vania.

1. Using the Main Ingredient

KapanLagi Buka Bareng

This famous chef also said that usually Eid menu is synonymous with spending a lot of time and energy. But this time he used his main ingredient when cooking chicken opor.

"Usually during Eid there are so many menus. Sometimes we get tired of cooking so many at once. Now there is an easy cooking solution, not tiring, and can be cooked in a limited space. Moreover, now we have to stay at home, Bango Bumbu Kuliner Nusantara spices are practical, complete with spices. Not complicated. Especially for those of you who are cooking opor for the first time," said Chef Vania.

2. Cooking Tips for Opor

KapanLagi Buka Bareng

Furthermore, Chef Vania said that chicken opor can be added with vegetables. This is to add good substances such as protein and vitamins to maintain health.

"Opor can be added with banana hearts or stink beans. So there are vegetables too. So that we stay healthy," said Chef Vania.

"Using this practical Bango spice also makes it easier. Only 6 thousand can cook delicious food. Look at my hands, they're not yellow from turmeric. Cooking delicious food doesn't require cleaning the kitchen too much," she continued.

3. Bumbu Meresap

Last but not least, a crucial tip to make delicious chicken opor is to stir it every 10 minutes. The famous chef said that this is to prevent the coconut milk from separating.

"Every 10 minutes, just stir it so that the seasoning can penetrate the ingredients. This way, the coconut milk won't separate," she added.

So, there you have the recipe for Cepu-style chicken opor by Chef Vania. Are you interested in giving it a try?

(kpl/lmp)