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HIVI! Reveals the Differences of This Year's Ramadan at Golda Coffee Buka Puasa Bareng KapanLagi
HIVI! tells the differences of this year's Ramadan at KapanLagi Buka Bareng.
Virtual Cooking at Golda Coffee KapanLagi Buka Bareng, Vania Wibisono Reveals How to Become a Quality Chef
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Kapanlagi.com - Vania Wibisono appeared in the virtual cooking session at Golda Coffee KapanLagi Buka Bareng, on Saturday (16/5) afternoon. This beautiful chef shared recipes about iftar meals that can be an option during the month of Ramadan.
One of the menus made is Strawberry Cheesecake Coffee using Golda Coffee Dolce Late. With simple ingredients, KLovers can enjoy a refreshing drink that can be a thirst quencher during iftar.
Not only cooking, Vania Wibisono also discussed how to become a quality chef. She mentioned several criteria.
1. Interest in the World of Cooking
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According to Vania, one thing that must be possessed to become a professional chef is an interest in the world of cooking. Because anything that starts with liking will produce something good.
"Passion in cooking, you have to like it first. You have to be serious too. Because like this, the quality of chefs varies, but first don't be afraid when trying out the chef profession. The results will follow. Whatever it is, if it starts with liking, the results will definitely be good," she said.
2. Chef Profession Increasingly Appreciated
In Vania's eyes, the condition that requires people to stay at home during this pandemic apparently has a positive impact. She feels that the chef profession is increasingly appreciated.
"I'm really lucky that the chef profession is increasingly appreciated during the PSBB. Eating together is considered an important activity for netizens, mothers. I can share unique food from various countries, I explore it so I don't get bored. I can get more out of life," she explained.
(kpl/lou)
Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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