10 Types of Traditional Wet Cakes with Delicious and Tasty Flavors

Kapanlagi.com - Traditional wet cakes are still quite popular and have many enthusiasts. The delicious and tasty flavors successfully spoil the taste buds of its consumers. Wet cakes themselves have various types available, ranging from sweet to savory flavors. Although classified as traditional snacks, the existence of wet cakes is still quite prominent until now and never loses its fans.

In addition to being enjoyed during leisure time, wet cakes are usually always a favorite dish for both informal and important events. Despite the emergence of trendy snacks that are increasingly mushrooming, these traditional wet cakes are also competitive in the market. Here are some types of traditional wet cakes in Indonesia that are most loved. Let's take a look at the following review.

1. Onde-onde

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The first type of traditional Indonesian sweet cake is onde-onde. Despite being a traditional food, onde-onde is still very familiar and remains a favorite food. Its savory and sweet taste makes it hard for most people to stop eating onde-onde. This round-shaped food is also very easy to find in the market at an affordable price. In addition to being round, onde-onde is characterized by its main ingredients of glutinous rice and wheat flour filled with mung beans and then fried. Its size also varies, from quite large to mini.

2. Klepon

For fans of traditional market snacks, klepon is quite familiar. It is made from glutinous rice flour, shaped into round balls like meatballs. Klepon has a chewy, soft texture and melts in the mouth with its sweet palm sugar filling. It's no wonder that klepon is highly sought after by various groups of people due to its delicious taste.

Although its texture is similar to mochi, klepon is different. This traditional market snack is generally green in color with grated coconut sprinkled on the outside. It has a delicious taste, but the price for a serving of klepon is very affordable.

3. Cucur Cake

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Another type of traditional cake is the cucur cake. This cake is very famous in various regions. Cucur cake is made from rice flour combined with palm sugar. Its soft, sweet, sticky, and thick texture in the middle makes it a perfect light dish. Cucur cake is best enjoyed with sweet tea.

4. Rolled Pancake

Next, another legendary traditional cake is the rolled pancake. Rolled pancake is a type of traditional cake made from a skin similar to wet spring rolls but thicker and sweet in taste. Rolled pancakes can be easily found in traditional markets with various tempting creations such as fruit, coconut, chocolate, and cheese. It is no wonder that rolled pancakes are included in the list of foods that are best enjoyed when relaxing with family.

5. Kue Lumpur

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This one wet cake is certainly not unfamiliar. Especially if not mud cake. This soft-textured cake has a very delicious taste. This type of cake is made from ingredients such as coconut milk, wheat flour mixed with potatoes, eggs, vanilla, and sprinkled with raisins. To get a soft result like mud, you can add it with boiled potatoes. Not to mention the distinctive aroma of vanilla pandan that becomes the main attraction for anyone.

6. Kue Lapis

Who doesn't know layered cake? This cake with a beautiful combination of colors is very captivating. Not only delicious to look at, layered cake also has a delicious taste. The layered cake itself has a soft and chewy texture, and has a sweet and savory taste.

As the name suggests, this type of layered cake has several layers of cake and usually has adorable colors. This cake is made from rice flour, tapioca flour, coconut milk, granulated sugar, salt, and food coloring. In fact, there are some people who enjoy eating this cake by removing each layer. Which team are you on?

7. Nagasari

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Nagasari is one of the traditional foods that still exist until now. The main ingredients in making nagasari are rice flour and coconut milk. In addition, nagasari has banana filling and the use of banana leaves as its wrapper. The sensation of sweet and savory flour is guaranteed to make you addicted when tasting it.

8. Kue Putu

Who here idolizes putu cake? Putu cake itself has the characteristic of filling with palm sugar and grated coconut. The process of making steamed cake is done by steaming it in a bamboo tube that is slightly compacted. Most of the colors of this putu cake are white and green. Putu cake itself is very suitable to be enjoyed in the afternoon accompanied by a warm drink.

9. Steamed cake

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Steamed cake is one of the popular types of wet cakes among the community. The delicious and sweet taste becomes its own attraction for this steamed cake. Steamed cake is generally shaped like a blooming flower. The attractive colors that are now available in various flavor variants make this snack even more appealing. Steamed cake itself has a soft texture in the first bite with a sweet and savory taste, so it is widely favored by various groups.

10. Serabi

Serabi is a type of traditional Indonesian moist cake with a delicious taste. Serabi is made from a mixture of rice flour and coconut milk. In addition, the way to make it is also unique, which is by grilling it using a small concave iron pan placed on charcoal or firewood. Usually, this moist cake is served with grated coconut sprinkled on top and coconut milk sauce.

Those are various types of traditional moist cakes with delicious taste. Which one is your favorite?

(kpl/dtm)