12 Recommendations for Home Cooking along with Easy and Practical Recipes

Kapanlagi.com - Homemade dishes are one of the favorites and cannot be denied. For those of you who are far from home, or miss your mother's cooking, you can try cooking it yourself. Some homemade dish recommendations are very easy for you to make at home.

Not only homemade dish recommendations, but also preparation of ingredients and how to cook them. Some of these homemade dish recommendations don't even take a long time to make, KLovers. So, these homemade dish recommendations can be a breakfast, lunch, or dinner menu.

Now, what are some of these homemade dish recommendations? Here are some recommendations from various sources for easy and practical homemade dishes.

1. Stir-fried Shrimp and Green Beans

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The first recommended home-cooked dish is stir-fried shrimp and green beans. Yes, for those who like shrimp dishes, it can be made into a stir-fry. Here are some recommended ways to make a home-cooked dish of stir-fried shrimp and green beans:

Ingredients:

- 100 grams of peeled and cleaned shrimp

- 100 grams of baby green beans, sliced diagonally

- Salt

- Sugar

- Flavor enhancer

- 1 large red chili, sliced diagonally

- 1 large green chili, sliced diagonally

Ground spices:

- Chili peppers

- Curly chili peppers to taste

- 2 cloves of garlic

- 4 shallots

How to make:

1. Stir-fry the ground spices, add a little water and cook until fragrant.

2. Add the green beans and sliced ​​green chili, then add sugar, salt, and flavor enhancer, stir well.

3. Finally, add the shrimp, cook until the shrimp changes color and is cooked. Remove from heat and serve.

2. Oseng Tempe

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Only have tempeh at home? Then you can make oseng tempeh. Yes, oseng tempeh is a familiar home-cooked dish. For those of you who want to make oseng tempeh, here are some ways to do it:

Ingredients:

- 1/2 block of tempeh, cut into squares, half-fried and set aside

- 1 small bunch of long beans, chopped

- 150 grams of minced beef

Ground seasoning:

- 3 cloves of garlic

- 8 shallots

- 2 large red chilies

- 10 bird's eye chilies

Other seasoning:

- 2 cm of galangal, crushed

- 3 bay leaves

- 1 tablespoon of oyster sauce

- 1 teaspoon of soy sauce

- 2-3 tablespoons of sweet soy sauce

- Sugar

- Salt

- Pepper

- Powdered broth

How to make:

1. Saute the ground seasoning, galangal, and bay leaves until cooked.

2. Add the minced beef, soy sauce and oyster sauce, stir until evenly distributed.

3. Add enough water, season with sugar, salt, pepper, powdered broth, and sweet soy sauce.

4. Add the fried tempeh, then add the long beans and cook until done.

5. Oseng tempeh with long beans is ready to be served.

3. Stir-Fried Mushrooms

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The next recommendation for a home-cooked dish is stir-fried mushrooms. Yes, for KLovers who like mushroom dishes, you can make an easy and practical mushroom stir-fry. Here's how to make a home-cooked dish recommendation in the form of stir-fried mushrooms:

Ingredients:

- 250 grams of oyster mushrooms, roughly shredded, washed, and drained

- 3 pieces of sausages, cut and not completely separated

- 1 green bell pepper, sliced

- Oil

Spice paste:

- 4 shallots

- 4 garlic cloves

- 2 red chilies

Sauce ingredients:

- 1 1/2 tablespoons oyster sauce

- 1 teaspoon chili sauce

- Salt

- Sugar

- Pepper

- Powdered broth

- 100 ml of boiling water

How to make:

1. Stir-fry the spice paste until fragrant, then add the sausages and stir well.

2. Add the oyster mushrooms and cook until wilted. Add all of the sauce ingredients.

3. Then add the bell pepper and cook for a short time. The stir-fried mushroom sausage is ready to serve.

4. Clear Spinach Soup

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Then there is also clear spinach soup which is one of the easy and practical home-cooked meal recommendations. And here are some ways to make clear spinach soup:

Ingredients:

- 1 bunch of spinach, pick the leaves and wash them clean

- 1 corn

- 1 carrot

- 1 stalk of lemongrass, crushed

- 2 shallots, sliced

- 1 garlic, sliced

- Sugar

- Salt to taste

- Sufficient amount of water

How to make:

1. Boil water, then put in corn and carrot.

2. Then put in shallots, lemongrass, sugar, and salt.

3. Put in spinach and stir briefly. Serve after cooked.

5. Stir-Fried Water Spinach/Pakcoy

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In addition to clear spinach soup, you can also make other vegetables such as stir-fried water spinach or pakcoy. Yes, it's easy to make stir-fried water spinach or pakcoy, KLovers. Here are some ways to make home-cooked meal recommendations in the form of stir-fried water spinach or pakcoy:

Ingredients:

- 2 bunches of water spinach or pakcoy

- 1/2 block of tempeh, diced

- 1/2 onion, sliced

- 2 garlic cloves, sliced

- 8 red bird's eye chillies, sliced

- 1 tomato, sliced

- 1 tablespoon oyster sauce

- Sugar

- Powdered broth

- Hot water

How to make:

1. Wash the water spinach or pakcoy, then set aside. Then fry the tempeh until cooked.

2. Heat the cooking oil, sauté the onion, garlic, and chilli until fragrant. Then put in the tomato and sauté until the tomato wilts.

3. Put in the water spinach or pakcoy, add sugar, powdered broth, and oyster sauce. Then put in enough hot water and stir well.

4. After the water spinach or pakcoy wilts, put in the fried tempeh, stir well and cook until cooked.

6. Chicken Curry

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Another recommended homemade dish is chicken curry. This dish made with coconut milk can be a great choice for a homemade dish recommendation. Here are some easy and practical ways to make chicken curry:

Ingredients:

- 1/2 chicken

- 1 lime

- 1 stalk lemongrass, crushed

- 2 bay leaves

- 2 kaffir lime leaves

- 200 ml thin coconut milk

- 200 ml thick coconut milk

- Enough boiling water

- Salt and powdered broth to taste.

Ground spices:

- 6 shallots

- 3 garlic cloves

- 3 roasted candlenuts

- 4 cm young galangal

- 3 cm turmeric

- 3 cm ginger

- 1 tablespoon coriander

- 1 teaspoon ground pepper

- 5 bird's eye chilies

- 10 curly red chilies

How to make:

1. Clean the chicken and marinate with lime for about 10 minutes.

2. Saute the ground spices until fragrant, add bay leaves, kaffir lime leaves, and lemongrass, stir until the spices are cooked, add the chicken, stir well, cook until the color changes, add salt and broth.

3. Add thin coconut milk and water, cook over medium heat until the chicken is tender.

4. After the sauce has reduced and the chicken is tender, add thick coconut milk, cook while stirring constantly until the coconut milk boils and the spices are absorbed.

7. Fried Capcay

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Fried capcay can also be a recommendation for homemade dishes for you. Not only capcay soup, but fried capcay is also delicious as a side dish with warm rice. Here's how to make fried capcay:

Ingredients:

- 10 shrimp

- 1 large carrot

- 1 small broccoli

- 1/2 cauliflower

- A little black fungus

- A little wood ear mushroom

- A little young corn

Seasoning:

- 3 cloves of garlic, chopped

- 1 cm ginger, chopped

- 2 tablespoons oyster sauce

- 1 tablespoon soy sauce

- 1/2 tablespoon fish sauce

- 1 tablespoon Worcestershire sauce

- 1 tablespoon cornstarch (dissolved in 3 tablespoons of water)

- Salt

- Enough water

How to make:

1. Wash the vegetables and cut them into pieces.

2. Saute the garlic until fragrant, add chopped ginger and shrimp until they change color.

3. Add carrots and enough water, then all other seasonings, taste.

4. Add all other vegetables except broccoli. Don't cook too long, the vegetables are about half cooked.

5. Finally, add the broccoli and stir briefly, then the cornstarch solution. Stir until the sauce thickens slightly, then turn off the heat.

8. Sweet and Spicy Squid

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Another recommended homemade dish is sweet and spicy squid. This squid dish can be easily and practically made. Here's how to make the recommended homemade dish of sweet and spicy squid:

Ingredients:

- 1 kg of large squid, cleaned and cut to taste, then washed until clean and added with a little vinegar and salt.

- 2 boards of stinky beans

Sliced seasoning:

- 10 shallots

- 10 red curly chilies

- 1 tomato

- 50 grams of scallions

- Two pieces of ginger

Ground seasoning:

- 5 cloves of garlic

- 6 shallots

Mixed seasoning:

- 5 tablespoons of chili sauce

- 1.5 tablespoons of sugar

- 2 tablespoons of finely ground bird's eye chilies, and enough chicken broth powder.

- 1/2 teaspoon of black pepper.

How to make:

1. Saute the ground seasoning until cooked, then add the squid. Stir well.

2. Add a little water (100 ml), and when it boils, add all the seasoning.

3. Add the sliced seasoning and stinky beans when the broth starts to recede and thicken.

4. Stir well, let it sit for a while, then lift and serve.

9. Spicy Chicken Feet

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Who here loves spicy chicken feet? This food made from chicken is so popular and still enjoyed by many until now. And here are some recommendations for homemade dishes made from spicy chicken feet:

Ingredients:

- 1/2 kg chicken feet, boiled until tender

- 10 shallots

- 6 garlic cloves

- 10 curly red chilies

- 1 stalk lemongrass, crushed

- 1 teaspoon tamarind water

- 3 bay leaves

- 2 kaffir lime leaves

- 1 teaspoon sweet soy sauce

- 2 slices ginger, crushed

- 2 slices galangal, crushed

- 1 teaspoon grated palm sugar

- Powdered broth, salt, and pepper to taste

How to Make:

1. Blend all seasoning ingredients until smooth.

2. Prepare hot oil and sauté all the blended ingredients.

3. Add lemongrass, galangal, kaffir lime leaves, bay leaves, and ginger, stir until evenly distributed and fragrant.

4. Pour in a little water and stir again.

5. Add the boiled chicken feet, stir well.

6. Add sweet soy sauce, grated palm sugar, sugar, salt, pepper, and tamarind water, stir again.

7. Taste and adjust the seasoning, and wait until cooked.

8. Lift and serve while still hot.

10. Egg Soup

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Want to cook something simple? Egg soup can be an option for you, KLovers. Yes, this soup is one of the simplest soups to make. Even those who are lazy to cook can make it in just 5 minutes. Here's how to make a recommended home-cooked meal in the form of egg soup:

Ingredients:

- 2 eggs

- 1 tomato, diced

- 2 cloves of garlic, chopped

- 1 stalk of green onion, thinly sliced

- Salt, broth, and pepper to taste

How to Make:

1. Sauté garlic and green onions until fragrant, add tomato and sauté until cooked.

2. Pour in enough water.

3. Beat the eggs and pour into the boiling broth.

4. Let it cook for 1 minute, stir evenly.

5. Add salt, broth, and pepper to taste.

6. Once it's done, serve.

11. Pepes Tahu

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Are you on a diet? Then this homemade dish made from tofu could be a great idea for your diet menu. Yes, this tofu pepes is definitely healthy and super easy to make. Here are some ways to make this homemade dish made from tofu into tofu pepes:

Ingredients:

- Banana leaves

- White tofu

- Basil leaves

- Grated carrots

- Wet anchovies

- Beaten eggs

- Bird's eye chili

Spices:

- Shallots

- Garlic

- Ginger

- Turmeric

- Candlenut

Instructions:

1. Separate tofu, basil leaves, and carrots in one container

2. Saute the spices until fragrant, add wet anchovies, stir until the anchovies are cooked

3. Add the anchovies and spices to the tofu container, stir until evenly distributed, adjust the taste (salt, sugar, broth powder, pepper)

4. Finally, add the beaten eggs, stir again until evenly distributed

5. Arrange on the banana leaves, insert bird's eye chili on the edge before folding the leaves

6. Steam for 25 minutes

7. Serve.

12. Tofu Sapo

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And the last recommendation for a home-cooked dish is Tofu Sapo. Yes, if you want to make a warm meal, Tofu Sapo can be your choice. The way to make Tofu Sapo is also easy, KLovers. And here's how to make a home-cooked dish recommendation in the form of Tofu Sapo:

Ingredients:

- 1 block of tofu / egg tofu

- Cooking oil

- 3 tablespoons vegetable oil

- 1 teaspoon sesame oil

- 2 cloves of garlic, chopped

- 1 tablespoon chopped onion

- 8 medium-sized shrimp, peeled

- 50 grams of chicken fillet, cut into small pieces

- 2 tablespoons oyster sauce

- 1 tablespoon soy sauce

- 1/2 teaspoon ground pepper

- 1 teaspoon salt

- 200 ml of water

- 30 grams of carrots, thinly sliced diagonally

- 5 pieces of mustard greens / bokchoy, cut into pieces

- 50 grams of cauliflower, cut into pieces

- 1 teaspoon cornstarch, dissolved with a little water

How to Make:

1. Cut the tofu crosswise into 1/2 cm pieces. Coat with a little cornstarch.

2. Fry the tofu in hot and plenty of oil until golden brown and slightly dry. Lift and drain.

3. Heat the claypot or pan, sauté garlic and onions until fragrant.

4. Add shrimp and chicken meat, stir until the color changes.

5. Add spices and water, cook until boiling.

6. Add vegetables, stir until wilted.

7. Pour in the cornstarch solution, stir until thickened.

8. Lift and serve warm.

That's an easy and practical home-cooked meal recommendation for KLovers. This home-cooked meal recommendation can certainly be an idea for a menu at home. Good luck trying it out, KLovers.

(kpl/gen/dhm)