5 Recipes of Young Jackfruit Dishes, Delicious and Practical

Kapanlagi.com - Jackfruit is a type of fruit with yellow flesh and a sweet taste. When ripe, jackfruit can be consumed directly or mixed with refreshing drinks. But besides being a sweet fruit, jackfruit can also be used as a vegetable, KLovers, you must know what vegetable it is. Usually, young jackfruit is used, which doesn't have a sweet taste yet. Of course, this jackfruit dish recipe is a favorite among many people.

And of course, the way to make it is not too difficult. For those of you who are beginners and want to cook young jackfruit, it's quite easy. According to various sources, here are 5 recipes of jackfruit dishes that you can make at home.

1. Gudeg

Gudeg (credit: instagram.com/santidny)

The first processed jackfruit recipe is gudeg. You must have known this typical Jogja food. In addition to being tender, the sweet taste of gudeg is also delicious when consumed with warm rice. And the way to make it is quite easy, namely:

Ingredients needed:

1 kg young jackfruit, cut into squares and briefly boiled with a little salt, then drain

400 grams of brown sugar, grated

4 stalks of lemongrass, bruised

4 slices of galangal, bruised

5 bay leaves

4 lime leaves

1 liter of thin coconut milk

700 ml of coconut water

1 liter of thick coconut milk

Salt to taste

3 teak leaves

Boiled eggs

Ground spices:

100 grams of shallots

10 cloves of garlic

8 toasted candlenuts

20 grams of coriander powder

How to make:

- First, arrange the teak leaves at the bottom of the pan, then add the young jackfruit and all the spices.

- Pour in the thin coconut milk and coconut water. Then cover again with teak leaves and the pan lid, cook until the broth reduces slightly.

- After the broth has reduced slightly, add the brown sugar, salt, and thick coconut milk. Cover again with teak leaves and the pan lid, continue cooking over low heat.

- Adjust the taste. Finally, add the boiled eggs, then cover the pan again. Continue cooking the gudeg until it is cooked and completely dry, for 8-10 hours.

- Done, gudeg is ready to be served.

2. Opor Nangka

Nangka Curry (credit: instagram.com/ana.k_cinajawa83)

Besides chicken or meat, we can also make a recipe from young jackfruit into opor. And of course, the way to make it is quite easy, namely:

Ingredients needed:

2 pieces of young jackfruit

3 boiled eggs

250 ml thick coconut milk

700 ml water

Oil

Ground spices:

5 cloves of shallots

3 cloves of garlic

2 candlenuts

1 teaspoon coriander

A piece of turmeric

10 red chili peppers

Additional spices:

Bay leaves

Lime leaves

Crushed lemongrass

Crushed galangal

Fried onions

Sugar

Salt

How to make it:

- First, boil the young jackfruit until tender and drain.

- Then sauté the ground spices until fragrant, and also add the additional spices and sauté again.

- After that, add the coconut milk and water and stir until well combined. Put the young jackfruit and eggs into the opor broth and cook until boiling.

- Once cooked, serve and sprinkle fried onions on top.

3. Jackfruit Curry

Jackfruit Curry (credit: instagram.com/ideemenu)

Next, the recipe for jackfruit curry. And here is how to make it.

Ingredients needed:

250 grams of young jackfruit, briefly boiled until half tender

5 cabbage leaves

5 long beans

200 grams of beef, cut into small pieces

2 kaffir lime leaves

1 lemongrass

2 cm galangal

1500 ml coconut milk

2 teaspoons beef broth

Salt and sugar to taste

Ground spices:

8 shallots

3 cloves of garlic

4 roasted candlenuts

2 cm ginger

2 cm turmeric

10 curly red chili peppers

Cooking instructions:

- First, sauté the ground spices until fragrant, then add the beef and stir until it changes color.

- Then add the coconut milk and other seasonings. Cook until boiling.

- After that, add the jackfruit, cabbage, and long beans. Cook on low heat until done.

- Jackfruit curry is ready to be served.

4. Jackfruit Abon

Jackfruit Abon (credit: instagram.com/dapur_tehnengsry04)

Besides being made into a soup dish, jackfruit can also be used as a recipe for jackfruit abon. And of course, it's quite easy to make, which is:

Ingredients needed:

1 kg young jackfruit

1000 cc thick coconut milk

Salt

50 grams of brown sugar

3 glasses of vegetable oil

Bay leaves

Ground spices:

1 tablespoon coriander

1 piece of young ginger

5 cloves of garlic

5 shallots

5 red chilies

Chili pepper to taste

How to make it:

- Cut the jackfruit into pieces, then boil until soft and drain.

- Saute the ground spices with bay leaves until fragrant. Then add the jackfruit and pour in the coconut milk.

- Cook until the coconut milk is absorbed and do not add salt or sugar.

- After the coconut milk is absorbed, add the vegetable oil, mix well, and remove from heat.

- Store in a jar and serve when ready to eat.

5. Oseng Nangka

Oseng Nangka (credit: instagram.com/ginanjarvk)

And the last jackfruit recipe is oseng nangka. Besides being easy to make, this oseng nangka is also suitable for those of you who don't like jackfruit dishes with coconut milk. And here's how to make it:

Ingredients needed:

10 shallots

5 cloves of garlic

30 red bird's eye chilies

5 red chilies

Galangal

Bay leaves

Salt

Mushroom broth

Palm sugar

50 ml tamarind water

Oil

How to make it:

- Boil the chopped jackfruit with margarine and bay leaves. After it becomes tender, drain.

- Sauté the ground spices until fragrant. Don't forget to add crushed galangal, bay leaves, and sliced red chilies to give aroma.

- Then add the jackfruit, and add sugar, salt, mushroom broth, and tamarind water. Adjust the taste.

- Cook the jackfruit until tender. When it's done, oseng nangka is ready to be served.

Those are 5 jackfruit recipes that you can make at home. Besides the ingredients that are not difficult to find, the method of making them is also quite easy. Enjoy trying it out.

(kpl/dhm)