5 Ways to Make Yoghurt at Home, Easy to Practice and More Economical

Kapanlagi.com - Yogurt is one of the processed foods made from milk that is loved by many people. Yogurt itself is often added to a number of healthy food recipes as well as sweet foods with various menu variants. No need to buy in the form of products, because there is a way to make yogurt at home that is easy to practice.

Various processed foods from milk are always delicious and addictive. One of them is yogurt, which is the result of milk fermentation with the addition of several good bacteria in it. No wonder this yogurt is often used as part of a healthy diet and often complements the list of menu programs.

A number of popular food menus such as salad, oatmeal, cake, and so on are very suitable with yogurt as the main ingredient. The way to make yogurt is actually quite easy to practice with a number of precise steps that must be followed.

So, how to make yogurt at home?

The way to make yogurt at home is summarized in several points below so that you can try to make yogurt yourself with selected ingredients whose quality can be guaranteed. Here's how to make your own yogurt at home and it's easy.

1. How to Make Plain Yoghurt

(credit: freepik.com)

One way to make yoghurt at home is to make plain yoghurt. Plain yoghurt is known to have no taste, including added sugar, so it can be used as a menu option for diets. Making plain yoghurt turns out to be very easy to practice. The steps to make plain yoghurt are as follows, sourced from merdeka.com.

Ingredients:

- 1 liter of pure milk.

- 50 ml yoghurt starter (with a ratio of 5 percent of the amount of pure milk).

How to make yoghurt:

- Heat the pure milk until warm over low heat while stirring for 30 minutes.

- After that, cool the pure milk for a while at room temperature.

- Mix the yoghurt starter into the pure milk using a sterilized stirring tool. You can use a spoon that has been sterilized with hot water.

- Then put it in a covered container and store it in a dark place for a full day.

- A yellowish color will appear on the surface of the milk after 24 hours of storage.

- For maximum results, you can store it for a few more days to make the yoghurt thicker and more acidic.

- Yoghurt is ready to be consumed after the taste and texture are to your liking.

2. How to Make Yoghurt Oatmeal

(credit: brilicious.brilio.net/Instagram.com/lifeoutsidethebowl)

After knowing how to make pure yoghurt above, there are also several other menus such as oatmeal yoghurt that are very suitable to make. The method of making oatmeal yoghurt is as follows as quoted from brilicious.brilio.net sourced from Instagram account @lifeoutsidethebowl.

Ingredients:

- 4 tablespoons of oatmeal.

- 3 tablespoons of yoghurt.

- 4 tablespoons of hot water.

- 100 ml of liquid milk.

- Fresh fruits.

How to make yoghurt oatmeal:

- Mix yoghurt with hot water and stir until well blended.

- Pour liquid milk and yoghurt into the oatmeal. Stir until all ingredients are evenly mixed.

- Add fruits into the yoghurt oatmeal.

- Yoghurt oatmeal is ready to be consumed.

3. How to Make Yoghurt Rice Cooker

(credit: brilicious.brilio.net/Instagram.com//@_mi_cambio/)

Yoghurt rice cooker can also be an easy alternative to make. Here is how to make yoghurt rice cooker as quoted from brilicious.brilio.net sourced from Instagram @_mi_cambio.

Ingredients:

- 1 gram yoghurt starter.

- 1 liter UHT whole milk.

- Spoon.

- Small jar.

- Food thermometer.

How to make yoghurt:

- Pour 500 - 600 ml of water into the rice cooker. Turn on the rice cooker in warm condition.

- Pour liquid milk and wait for 30 to 40 minutes.

- Add yoghurt starter into the warm milk, and stir until well mixed.

- Wrap the rice cooker with a thick cover tightly for about 9 - 11 hours.

- After 11 hours, open the rice cooker and stir the yoghurt.

- Yoghurt rice cooker can be served and enjoyed.

4. How to Make Yoghurt Ice Cream

(credit: Instagram.com/sukakalimasak/)

For sweet and cold food lovers, yoghurt ice cream is definitely suitable for you. The way to make yoghurt ice cream is considered easy to practice. Here are the steps to make yoghurt ice cream sourced from the @sukakalimasak account.

Ingredients:

- 200 ml yoghurt.

- 1 yakult.

- 7 tbsp powdered whip cream.

How to make yoghurt:

- Chill the yoghurt and yakult in the refrigerator for about 1 hour.

- Mix all the ingredients using a mixer until well combined.

- Then transfer the mixture into a container and put it in the freezer until it solidifies.

- Yoghurt ice cream can be enjoyed immediately.

5. How to Make Yoghurt And Milk Bread

(credit: Instagram.com/serbarresepkue/)

Yoghurt and milk bread is perfect to serve for breakfast in the morning. Here is how to make yoghurt and milk bread as sourced from the Instagram account @serbarresepkue.

Ingredients:

- 300 grams high-protein flour.

- 50 grams granulated sugar.

- 3 grams salt.

- 80 grams plain Greek yoghurt.

- 120 ml milk.

- 1 tsp vanilla extract.

- 40 grams butter.

- 5 grams instant yeast.

- Cheddar cheese.

How to make yoghurt and milk bread:

- Mix all the ingredients except for butter, instant yeast, and cheese.

- After well combined, add butter and instant yeast and mix until evenly distributed.

- Let it rest for 30 - 45 minutes until it rises.

- Divide the dough into equal portions weighing around 60 grams. Let it rest again and shape the dough into round balls.

- Sprinkle grated cheddar cheese on top before putting the dough into the oven.

- Bake the dough in the oven for 45 minutes at a temperature of 170 - 190 degrees Celsius. Bake until cooked.

- Slice the bread in half and spread butter on the inside. Add some jam or chocolate in between the halves of the cooked bread.

- Yoghurt and milk bread is ready to be served.

Those are 5 ways to make yoghurt at home that are easy to practice. You can also try various other yoghurt menus according to your taste. By making your own yoghurt, the quality and taste can be maintained. Enjoy trying it out.

(kpl/nlw)