6 Eid Menu Ideas Besides Chicken Opor, Equally Delicious and Perfect to Pair with Ketupat

Eid is synonymous with special dishes like chicken opor and ketupat. However, if you want a different variation, there are many Eid menu options besides opor that are equally delicious. These dishes are still suitable to be paired with ketupat, creating a rich and appetizing flavor combination.

Some of these menu choices have distinctive flavors derived from Indonesian spices. Not only do they tantalize the taste buds, but these foods also have delightful textures and aromas. With easily found ingredients, you can serve special dishes for your family.

Here are six Eid menu ideas besides opor that can inspire your holiday dishes, each with its own uniqueness. Check out the complete recipes below.

1. Rendang

Rendang (credit: Cookpad Ellaelloet)

Rendang is a traditional Minangkabau dish that has a rich and savory flavor. Beef is cooked in coconut milk and various spices for hours until tender and the seasonings are absorbed. The soft texture of rendang and its fragrant aroma make it one of the favorite dishes for Eid, alongside opor.

Ingredients:

• 500 grams of beef, cut

• 500 ml of thick coconut milk

• 3 pieces of lime leaves

• 2 stalks of lemongrass, smashed

• 5 cloves of garlic, minced

• 6 shallots, minced

• 3 cm of galangal, smashed

• 2 tablespoons of ground red chili

• 1 teaspoon of salt

How to make:

1. Sauté the minced spices until fragrant.

2. Add the beef and stir until it changes color.

3. Pour in the coconut milk, then add the lime leaves and lemongrass.

4. Cook on low heat until the coconut milk reduces and the beef is tender.

5. Stir occasionally to prevent burning, then serve.

2. Beef Stew

Beef stew has a sweet and savory flavor from the combination of sweet soy sauce and spices. This dish has tender meat texture with a thick gravy that seeps perfectly. As a Lebaran menu besides opor, beef stew is still delicious to enjoy with ketupat.

Ingredients:

• 500 grams of beef, thinly sliced

• 5 shallots, sliced

• 3 cloves of garlic, minced

• 3 tablespoons of sweet soy sauce

• 1 teaspoon of salt

• 1/2 teaspoon of pepper

• 1 stick of cinnamon

• 500 ml of water

Instructions:

1. Sauté the shallots and garlic until fragrant.

2. Add the beef, stir until it changes color.

3. Add sweet soy sauce, salt, pepper, and cinnamon.

4. Pour in the water, cook until the beef is tender and the gravy thickens.

5. Serve the beef stew while warm.

3. Chicken Satay

Chicken Satay (credit: Cookpad Ferris Kitchen)

Satay is a Lebaran dish besides opor that can be made from various types of meat. The thick peanut sauce with a savory and slightly sweet taste makes it a favorite among many people. This dish is very suitable to be served with ketupat and other accompaniments.

Ingredients:

• 500 grams of chicken or beef, diced

• 10 skewers

• 2 tablespoons of sweet soy sauce

• 1 teaspoon of salt

• 1 teaspoon of ground coriander

Peanut sauce:

• 100 grams of peanuts, fried and ground

• 2 cloves of garlic

• 1 tablespoon of brown sugar

• 200 ml of water

Instructions:

1. Coat the meat with soy sauce, salt, and coriander.

2. Skewer the meat onto the satay sticks.

3. Grill until cooked, occasionally brushing with soy sauce.

4. For the sauce, sauté the garlic, then add the ground peanuts, brown sugar, and water.

5. Serve the satay with peanut sauce and ketupat.

4. Chicken Curry

Chicken curry has a savory and slightly spicy flavor from the distinctive curry spices. The grilling process makes the chicken even more fragrant and delicious. As a Lebaran menu besides opor, grilled chicken curry can be a unique yet tasty option.

Ingredients:

• 500 grams of chicken, cut

• 2 tablespoons of curry powder

• 500 ml of coconut milk

• 2 pieces of bay leaves

• 1 stalk of lemongrass, bruised

• 1 teaspoon of salt

• 2 tablespoons of cooking oil

Instructions:

1. Sauté the curry spices with oil until fragrant.

2. Add the chicken and mix well.

3. Pour in the coconut milk, add the bay leaves and lemongrass.

4. Cook until the chicken is done and the sauce thickens.

5. Jackfruit Curry

Jackfruit Curry (credit: Cookpad Dea Rafika)

Jackfruit curry has a savory taste with a soft jackfruit texture. The spices in the curry create a rich flavor that is suitable as a festive dish besides opor. This dish is perfect to enjoy with ketupat and other side dishes.

Ingredients:

• 500 grams of young jackfruit, cut into small pieces

• 500 ml coconut milk

• 2 pieces of bay leaves

• 1 stalk of lemongrass, bruised

• 5 shallots, ground

• 3 cloves of garlic, ground

• 1 teaspoon of salt

Instructions:

1. Boil the young jackfruit until tender, then drain.

2. Sauté the ground spices until fragrant.

3. Add the jackfruit and mix well.

4. Pour in the coconut milk, add the bay leaves and lemongrass.

5. Cook until the sauce thickens, then serve.

6. Woku Chicken with Basil

Woku chicken with basil comes from North Sulawesi and has a spicy and fresh taste from the basil leaves. This dish is rich in spices and has an appetizing aroma. As a Lebaran menu besides opor, woku chicken is suitable to be served with ketupat.

Ingredients:

• 500 grams of chicken, cut

• 5 shallots, finely ground

• 3 cloves of garlic, finely ground

• 2 tomatoes, chopped

• 1 handful of basil leaves

• 1 stalk of lemongrass, smashed

• 1 tsp salt

Instructions:

1. Sauté the ground spices until fragrant.

2. Add the chicken, stir until it changes color.

3. Add the tomatoes and lemongrass, cook until the chicken is done.

4. Add the basil leaves, stir briefly.

5. Serve the woku chicken with basil while warm.

With six Lebaran menu options besides opor, you can enjoy a variety of dishes that are still delicious and suitable to pair with ketupat. Happy trying!

Find various other interesting recipes at kapanlagi.com. If not now, when?

(kpl/psp)