7 No-Oven Lebaran Cake Recipes That Are a Practical Solution for Special Dishes

Kapanlagi.com - Lebaran cake recipes without an oven are always a practical solution for those who want to make cakes at home. Without the need for special equipment, you can still serve delicious snacks that are perfect for enjoying with family during Lebaran, KLovers.

By using simple ingredients and easy techniques, various no-oven Lebaran cake recipes can be made with results that are still tasty and appetizing. If you are looking for practical dishes, you can definitely read this article.

What are those dishes? Here are some no-oven cake recipes that can be a choice to complement your Lebaran feast. Let's check it out, KLovers!

1. Chocolate Cornflakes Cake

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Chocolate cornflakes cake is a crunchy snack made from cornflakes and melted chocolate, resulting in a combination of sweet and savory flavors that are loved by all ages. Here are the steps to make this no-oven Eid cake recipe:

Cooking ingredients:

- 200 grams of cornflakes

- 150 grams of chocolate bar, melted

- 50 grams of butter

- 2 tablespoons of honey

Steps to make it:

1. Melt the chocolate bar with butter and honey until liquid.

2. Add the cornflakes to the chocolate mixture, stir well.

3. Take a spoonful of the mixture, place it on baking paper or a baking tray.

4. Let it sit until hardened, then serve.

2. Skippy Peanut Cookies

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Skippy peanut cookies have a soft texture with a distinctive peanut aroma, perfect for fans of savory and sweet flavors in one bite. Here are the steps to make this Eid cookie recipe without an oven:

Ingredients:

- 200 grams of peanut butter

- 100 grams of powdered sugar

- 100 grams of all-purpose flour

- 1 egg yolk

Steps to make it:

1. Mix the peanut butter, sugar, and egg yolk, and stir well.

2. Gradually add the all-purpose flour until the dough is smooth.

3. Shape the dough as desired, then place it in a preheated non-stick pan.

4. Bake over low heat for 15 minutes, flipping to ensure even cooking.

3. Chocolate Biscuit Balls

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This no-bake Eid cake recipe is very easy to make and only requires a few simple ingredients that result in a delicious sweet flavor. Here are the steps to make this no-bake Eid cake recipe:

Ingredients:

- 200 grams of Marie biscuits, crushed finely

- 100 grams of melted chocolate

- 50 grams of sweetened condensed milk

- sprinkles or chopped nuts for topping

Steps to make it:

1. Mix the crushed Marie biscuits with melted chocolate and sweetened condensed milk.

2. Stir until the mixture can be shaped.

3. Form small balls and roll them in sprinkles or chopped nuts.

4. Store in the refrigerator for 1 hour before serving.

4. Three-Ingredient Milk Spritz Cookies

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Three-ingredient milk spritz cookies are a practical oven-free Eid cookie recipe, perfect for beginners wanting to try making cookies on their own. Here are the steps to make this oven-free Eid cookie recipe:

Ingredients:

- 200 grams of milk powder

- 100 grams of cornstarch

- 150 grams of margarine

Instructions:

1. Mix all the ingredients until they form a smooth dough.

2. Place the dough into a piping bag fitted with a nozzle.

3. Pipe the dough onto a preheated non-stick frying pan.

4. Bake on low heat for 15 minutes until cooked.

5. Dried Coconut Cookies

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Dried coconut cookies have a savory taste with a distinctive coconut aroma, making them a great snack during Eid. Here are the steps to make this oven-free Eid cookie recipe:

Ingredients:

- 200 grams of dried grated coconut

- 100 grams of granulated sugar

- 1 egg white

- 1 tsp of vanilla

Instructions:

1. Whip the egg white until frothy, then add the granulated sugar and vanilla.

2. Stir in the dried grated coconut until well combined.

3. Shape the mixture into small balls and place them on a baking sheet lined with baking paper.

4. Bake on low heat in a non-stick frying pan for 20 minutes until cooked.

6. Simple Steamed Brownies

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This no-oven Eid cake recipe produces soft brownies with a rich chocolate flavor, perfect for Eid celebrations. Here’s how to make this no-oven Eid cake recipe:

Ingredients:

- 200 grams of chocolate bars

- 100 grams of margarine

- 150 grams of granulated sugar

- 2 eggs

- 100 grams of all-purpose flour

- 1 tsp of baking powder

Instructions:

1. Melt the chocolate bars and margarine, set aside.

2. Whisk the eggs and sugar until fluffy.

3. Add the all-purpose flour and baking powder, mix well.

4. Pour the batter into a baking pan, steam for 30 minutes until cooked.

7. Date Balls

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Date balls are a healthy option for a no-oven Eid cake recipe, with the natural sweetness of dates that are rich in nutrients. Here’s how to make this no-oven Eid cake recipe:

Ingredients:

- 200 grams of dates, pitted

- 100 grams of chopped almonds

- 50 grams of toasted grated coconut

Instructions:

1. Blend the dates until smooth, mix with the chopped almonds.

2. Shape the mixture into small balls.

3. Roll the date balls in the toasted grated coconut until evenly coated.

4. Store in the refrigerator for 1 hour before serving.

With various no-oven Eid cake recipes above, you can still enjoy delicious snacks without the hassle of using an oven. There are many more recipe recommendations that KLovers can discover by reading articles on kapanlagi.com. Because, if not now, when?

(kpl/dhm)