Rainy Season, Here are 5 Drinks for Eid That Can Warm the Body

When the rainy season arrives, the cold air often makes the body feel chilly and uncomfortable. This moment coincides with the Eid celebration, where various delicious dishes are served on the dining table. In addition to food, drinks for Eid also become an important choice to complement the traditional holiday offerings.

Choosing the right drink not only provides warmth but also promotes health. Some traditional Indonesian drinks contain spices that can boost the immune system. With a combination of natural ingredients, these drinks can provide comfort as well as health benefits.

Here are some drink recommendations for Eid that are perfect to enjoy during the rainy season. From ginger tea to bandrek, each has its own unique flavor and benefits. Check out the complete recipes so you can serve delicious warm drinks for your family.

1. Ginger Tea

Ginger Tea (credit: Cookpad DW Dapur Waja)

Ginger tea has a distinctive spicy flavor and provides a warming effect on the body. The combination of tea and ginger produces a soothing aroma and can help relieve colds and flu. The antioxidant content in tea is also beneficial for boosting the immune system.

Ingredients:

• 2 pieces of ginger, smashed

• 1 tea bag

• 250 ml hot water

• 1 tbsp honey (optional)

Instructions:

1. Boil water until it reaches a rolling boil, then add the smashed ginger.

2. Let it boil for 5 minutes to extract the ginger essence.

3. Pour the ginger water into a cup and steep the tea.

4. Let it sit for 3 minutes, then add honey if desired.

5. Stir well and the ginger tea is ready to serve.

2. Ginger Drink

Ginger drink is a traditional beverage that is rich in benefits. Its warm flavor comes from ginger combined with palm sugar, providing a balanced sweet and spicy sensation. This drink is often consumed to warm the body and boost the immune system.

Ingredients:

• 3 pieces of ginger, roasted and crushed

• 500 ml of water

• 50 grams of palm sugar, shaved

• 1 stalk of lemongrass, bruised

• 2 sheets of pandan leaves

Method of preparation:

1. Boil the water until it reaches a boil, then add the ginger, lemongrass, and pandan leaves.

2. Add the palm sugar and stir until dissolved.

3. Cook on low heat for 10 minutes to extract the ginger essence.

4. Strain the ginger drink into a glass.

5. Serve warm for a more enjoyable sensation.

3. Wedang Uwuh

Wedang Uwuh (credit: Cookpad Retno Dewi)

Wedang uwuh has a natural red color and a distinctive spice aroma. The combination of various spices in this drink provides benefits for improving blood circulation as well as relieving aches. It is suitable to consume during cold weather to keep the body fit.

Ingredients:

• 2 pieces of ginger, roasted and crushed

• 1 stick of cinnamon

• 3 cloves

• 2 leaves of clove

• 1 stalk of lemongrass, smashed

• 1 tablespoon of rock sugar

• 400 ml of water

How to make:

1. Boil water together with ginger, cinnamon, cloves, clove leaves, and lemongrass.

2. Add rock sugar and stir until dissolved.

3. Cook until the water changes color to golden red.

4. Strain the wedang uwuh and serve while warm.

4. Wedang Akar Alang-Alang

This drink has a natural sweet taste with a distinctive aroma from the alang-alang root. Its properties are believed to alleviate internal heat and boost body stamina. It is a suitable choice for a healthy and refreshing drink during Eid.

Ingredients:

• 50 grams of alang-alang root, washed clean

• 500 ml of water

• 1 tablespoon of rock sugar

• 1 pandan leaf

Method:

1. Boil the water with the alang-alang root and pandan leaf.

2. Add the rock sugar and cook until the water reduces by half.

3. Strain and serve warm to maximize the benefits.

5. Bandrek

Bandrek (credit: Cookpad Deis Daraswati)

Bandrek is a traditional Sundanese drink rich in spices. It has a sweet taste with a spicy sensation from ginger and pepper. This drink is perfect for warming the body and boosting endurance during the rainy season.

Ingredients:

• 3 segments of ginger, roasted and crushed

• 500 ml of water

• 50 grams of palm sugar, shaved

• 1 stalk of lemongrass, smashed

• 1 teaspoon of ground pepper

• 100 ml of coconut milk (optional)

Method:

1. Boil the water with ginger, lemongrass, and pepper until it boils.

2. Add the palm sugar and stir until dissolved.

3. If you want it creamier, add the coconut milk and mix well.

4. Strain the bandrek and serve warm.

With various drink options for Eid above, you can enjoy moments with family in a warmer and more comfortable way. These drinks are not only delicious but also have good health benefits for the body. Happy trying!

Find various other interesting recipes at kapanlagi.com. If not now, when?

(kpl/psp)