6 Spinach Bobor Recipes with Various Practical Variations for Daily Menu

Kapanlagi.com - Spinach bobor is a delicious and healthy coconut milk soup dish. With its savory flavor and soft texture, this vegetable is perfect as a daily menu. Its various variations make spinach bobor even more interesting, ranging from the addition of chayote to a combination with tempeh.

In addition to being easy to make, spinach bobor is also rich in essential nutrients for the body. The combination of savory coconut milk with spices creates a distinctive flavor that tantalizes the taste buds. If you are looking for a spinach bobor recipe with practical variations, this article is just right.

For those who want to try, here are the recipes for spinach bobor creations with various practical variations. Let's check it out, KLovers!

1. Simple Spinach Soup

Illustration (credit: pexels.com)

Simple spinach soup is a light and savory coconut milk dish. Suitable as a healthy everyday menu, this spinach soup is easy to make with simple ingredients yet remains delicious and nutritious, especially due to the iron content in spinach. Here’s how to make it:

Ingredients:

- 1 bunch of spinach, pluck the leaves

- 500 ml of liquid coconut milk

- 1 piece of bay leaf

- 1 stalk of lemongrass, smashed

- 2 cloves of garlic, thinly sliced

- 3 shallots, thinly sliced

- Salt and sugar to taste

Instructions:

1. Boil the coconut milk with the bay leaf, lemongrass, garlic, and shallots until fragrant.

2. Add the spinach, then season with salt and sugar.

3. Cook briefly until the spinach wilts, then remove and serve.

2. Spinach and Sweet Corn Soup

Adding sweet corn to spinach bobor creates a combination of flavors that is fresher and naturally sweeter. Suitable for both children and adults, this dish remains light and delicious with a savory coconut milk broth, making it even more enjoyable to eat. Here are the steps to make this spinach bobor creation:

Ingredients:

- 1 bunch of spinach, pluck the leaves

- 1 sweet corn, grated

- 500 ml of liquid coconut milk

- 2 pieces of bay leaves

- 1 stalk of lemongrass, bruised

- 2 cloves of garlic, thinly sliced

- 3 shallots, thinly sliced

- Salt and sugar to taste

Instructions:

1. Boil the coconut milk with bay leaves, lemongrass, garlic, and shallots until fragrant.

2. Add the sweet corn, cook until tender.

3. Add the spinach, then season with salt and sugar.

4. Stir well and cook until the spinach wilts, then remove and serve.

3. Spinach Bobor with Siam Pumpkin

Illustration (credit: pexels.com)

The combination of spinach and chayote creates a more varied texture in the dish. The tender chayote blends with fresh spinach in a savory coconut milk broth, creating a healthy and delicious meal that can be enjoyed anytime. Here’s how to make it:

Ingredients:

- 1 bunch of spinach, pluck the leaves

- 1 chayote, cut into matchsticks

- 500 ml of liquid coconut milk

- 2 pieces of kaffir lime leaves

- 1 stalk of lemongrass, smashed

- 2 cloves of garlic, thinly sliced

- 3 shallots, thinly sliced

- Salt and sugar to taste

Instructions:

1. Boil the coconut milk with the kaffir lime leaves, lemongrass, garlic, and shallots until fragrant.

2. Add the chayote, cook until soft.

3. Add the spinach, then season with salt and sugar.

4. Cook briefly, remove from heat, and serve.

4. Spinach with Long Beans

This dish provides an additional crunchy texture from the long beans that perfectly blend with the savory coconut milk broth. Spinach with long beans is a delicious and nutritious alternative that is perfect to be enjoyed with warm rice. Here is how to make it:

Ingredients:

- 1 bunch of spinach, pluck the leaves

- 5 sticks of long beans, cut into small pieces

- 500 ml of liquid coconut milk

- 2 pieces of bay leaves

- 1 stalk of lemongrass, smashed

- 2 cloves of garlic, thinly sliced

- 3 shallots, thinly sliced

- Salt and sugar to taste

Instructions:

1. Boil the coconut milk with bay leaves, lemongrass, garlic, and shallots until fragrant.

2. Add the long beans, cook until slightly tender.

3. Add the spinach, then season with salt and sugar.

4. Stir well and cook for a moment, then remove and serve.

5. Spinach and Moringa Soup

Illustration (credit: pexels.com)

Moringa leaves are rich in nutrients and are perfect when combined with spinach in a savory coconut soup. This combination is not only delicious but also provides incredible health benefits, especially for boosting the immune system. Here is how to make it:

Ingredients:

- 1 bunch of spinach, pluck the leaves

- 1 handful of moringa leaves

- 500 ml of liquid coconut milk

- 2 pieces of bay leaves

- 1 stalk of lemongrass, smashed

- 2 cloves of garlic, thinly sliced

- 3 shallots, thinly sliced

- Salt and sugar to taste

Instructions:

1. Boil the coconut milk with bay leaves, lemongrass, garlic, and shallots until fragrant.

2. Add the spinach and moringa leaves, then season with salt and sugar.

3. Cook briefly until the leaves wilt, remove from heat, and serve.

6. Spinach Bobor with Tempe

Protein-rich tempe enhances the deliciousness of spinach bobor, creating a more nutritious and filling dish. The savory coconut milk broth absorbs into the pieces of tempe, making it a perfect choice for a healthy and tasty daily menu. Here’s how to make it:

Ingredients:

- 1 bunch of spinach, pluck the leaves

- 100 grams of tempe, diced

- 500 ml of liquid coconut milk

- 2 pieces of bay leaves

- 1 stalk of lemongrass, smashed

- 2 cloves of garlic, thinly sliced

- 3 shallots, thinly sliced

- Salt and sugar to taste

How to make:

1. Boil the coconut milk with bay leaves, lemongrass, garlic, and shallots until fragrant.

2. Add the tempe, cook until slightly tender.

3. Add the spinach, then season with salt and sugar.

4. Stir well, cook for a moment, then remove and serve.

Those are some recipes for spinach bobor creations that KLovers can try at home. There are still many recipe recommendations that KLovers can discover by reading articles on kapanlagi.com. Because, if not now, when?

(kpl/dhm)