6 Ways to Cook Meat to Make It Tender and Soft, from Boiling Method - Cutting Technique

Kapanlagi.com - When processing red meat, some people may have experienced processed meat that is a little tough and hard. This can happen because of the wrong and inappropriate way of cooking red meat. Therefore, it is important to know how to cook red meat to make it tender and easy to enjoy.

Red meat is another name for several types of meat because it has a slightly reddish color. Some types of meat that are often referred to as red meat include beef, goat meat, lamb meat, and so on.

Red meat dishes themselves have quite a lot of enthusiasts due to their delicious and tempting taste. Especially beef, which is often used as a menu in several popular recipes such as steak, which is priced quite high.

Based on the way it is cooked, red meat does have its own technique to make the meat texture tender and soft. Especially when approaching the Idul Adha holiday, where everyone wants to cook red meat to make it tender and soft.

So, how do you cook red meat to make it tender and soft?

The ways to cook red meat to make it tender and soft are summarized in several points below. By knowing how to cook red meat to make it tender and soft, the processed red meat dishes will certainly taste more perfect and delicious. Here's how to cook red meat to make it tender and soft sourced from cookpad.com, sheknows.com, and tasteofhome.com.

1. Boiling Technique

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One way to cook red meat to make it tender and soft is by using the boiling technique. The boiling technique is commonly used by some people to prevent the red meat from being tough and hard when cooked.

This boiling technique can be used if you don't have an instant meat pressure cooker at home to make the meat more tender and soft. Cooking red meat with the boiling technique is also considered easy to follow. Here's how to cook red meat to make it tender and soft with the boiling technique sourced from cookpad.com.

- Prepare red meat and enough water.

- Heat the water with a stove and boil the red meat until it boils.

- Boil for approximately 5 minutes.

- Leave the red meat in a container filled with hot water for 30 minutes. However, do not drain it so that the meat can become really tender and soft.

- After 30 minutes, boil the meat again with the same water for about 7 minutes.

- Then, the red meat can be drained and cooked according to taste.

2. Flattening Meat Technique

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The technique of flattening meat can be used to cook red meat to make it tender and soft by using a special pounding tool. This pounding tool can soften the red meat until it has a tender and soft texture.

When the red meat is flattened using the special hammer, its fibers will be damaged, resulting in a softer texture. However, do not pound the meat too hard, as it may cause the meat to break apart. This technique can be done before cooking the red meat using various recipes.

The method is quite simple, just gently pound the red meat and flatten it evenly on both sides. Then, you can use the special pounding tool to break the fibers of the red meat and make it tender and soft.

3. Soak with Natural Ingredients

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How to cook red meat to make it tender and soft is by marinating the red meat using natural ingredients. Among the ingredients that can be used to make red meat tender and soft are lemon and vinegar.

You can marinate the red meat with these natural ingredients for one hour to obtain a tender and soft texture. In addition, marinating with pineapple is also commonly used to make the texture of red meat tender and soft.

However, it is important not to marinate the red meat in the acidic solution of these natural ingredients for too long. Because this can damage the protein in the red meat.

4. Soak in Salt

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Next, soaking with salt can also be another option to make the meat tender and soft. This method can be applied before cooking the red meat with various selected recipes. The time required to marinate the red meat in a salt solution is approximately one or two hours before cooking.

5. Know the Right Cutting Technique

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After trying out several methods, it is also important to know the proper technique for cutting red meat. This is because it can affect the texture of the meat when cooked. The correct technique for cutting red meat is to do it crosswise and not parallel to the meat fibers. This method can provide a tender and soft texture to the meat when cooked. This is because the fibers of the red meat can break apart and make it less tough when consumed.

6. Right Cooking Time

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Knowing the right cooking time is also important in order to cook red meat to be tender and soft. Cooking it for too long can make the meat dry, while cooking it for a short time can make the texture of the meat chewy and tough.

The ideal temperature believed to be suitable for cooking red meat is at least 160 degrees Fahrenheit to 205 degrees Fahrenheit. This temperature can make the meat more tender and soft without making it dry or tough.

So those are the 6 ways to cook red meat to be tender and soft, from boiling method to cutting technique. It's quite easy to achieve a tender and soft texture for red meat. Of course, meat dishes will taste better and perfect with such texture.

(kpl/nlw)