Be Careful, These 6 Cooking Tools Can Be Dangerous if Used Improperly

Kapanlagi.com - Cooking for some people is a fun activity. It's no wonder that many people make cooking as a hobby. However, cooking is actually an activity that requires special skills. For example, skills in using cooking utensils. Because, it turns out that there are several cooking tools that can be dangerous if used improperly.

Yes, these cooking tools must be used with extreme caution. If not, the tools will not last and can be easily damaged. Moreover, it can be even more dangerous to health. That's why it is important for us to know what types of cooking tools can be dangerous if used improperly.

Here are some of them, as reported by liputan6.com.

1. Teflon

(credit: pixabay)

Teflon or frying pans are indeed one of the most popular and reliable cooking utensils. It seems like they are present in almost every kitchen. But, who would have thought that the Teflon we commonly use every day can be dangerous to our health?

The non-stick coating of Teflon actually contains toxic substances that can be harmful if ingested. Therefore, when using this cooking tool, you must be extra careful. To prevent the hazardous coating from peeling off, it is advisable to avoid using metal spatulas. Instead, for safety, it is better to use wooden or rubber spatulas. Additionally, Teflon should not be used at temperatures exceeding 300 degrees Celsius.

However, for a healthier option, it is still recommended to use regular metal frying pans. Besides being safe, metal frying pans also distribute heat perfectly.

2. Cutting Board

Cutting boards are certainly not unfamiliar. Usually found in the kitchen, cutting boards are commonly used as a base when cutting ingredients. Improper use of cutting boards can also trigger health problems. Cutting boards used as a base for various ingredients are highly susceptible to bacterial growth.

Therefore, it is advisable to wash this cooking utensil as often as possible. Alternatively, it would be safer to have more than one cutting board in the kitchen. This way, they can be used alternately.

3. Ceramic Containers

(credit: pixabay)

The next potentially dangerous cooking utensil is ceramic containers. Ceramic containers are often used as collectibles due to their beautiful appearance. Food served in ceramic containers usually becomes more appetizing. However, using ceramic containers requires caution.

It is advisable not to use cracked, peeling, or broken ceramic containers. Cracked containers can release lead and cadmium, both of which are toxic and harmful to health. Various problems can arise if these substances accidentally enter our bodies, such as stomach pain, headaches, fertility problems, and so on.

4. Copper Utensils

In addition to ceramics, cooking utensils made of copper should also be avoided. The bright yellow copper layer on cooking utensils can fade and contaminate food. In fact, heavy metals such as nickel or chromium may be present in that layer. So when buying copper cooking utensils, make sure they do not contain nickel and chromium.

5. Plastic Containers

(credit: pixabay)

The use of plastic containers has become commonplace. Many people choose plastic containers because they are considered practical. However, behind this practicality, there are health risks lurking. Plastic containers should not be used to store soupy foods, especially when hot.

This is because the heat can cause harmful substances in the plastic layer to peel off and contaminate food. If this happens, it can cause various serious health problems such as cancer and fetal disorders.

6. Aluminum Foil

Aluminum foil is also popular with the cooking utensils mentioned earlier. In the kitchen, this object also has many functions. Unfortunately, aluminum is also included in the list of cooking utensils that can be dangerous if used carelessly. As reported by liputan6.com, a journal titled Journal of Alzheimer's Disease revealed that excessive use of aluminum foil can increase the risk of Alzheimer's.

This is caused by the cooking process, where it is possible for the layer on the aluminum foil to peel off and stick to the food. Moreover, if the wrapped food has a spicy and acidic taste. So, it is better to limit the use of this cooking utensil from now on.

So those are some cooking utensils that can be dangerous if used carelessly. Those of you who enjoy cooking, be careful when using the above utensils.

(kpl/psp)