Kapanlagi.com - As the time for breaking the fast approaches, takjil becomes a much-awaited dish to restore energy after a day of fasting. Bread for takjil can be a perfect choice due to its soft texture and varied flavors, ranging from sweet to savory, according to family preferences.
Making bread for takjil is not difficult, KLovers, and can even be done at home with simple ingredients. From sweet bread filled with chocolate to fried bread with savory flavors, all can be special dishes that tantalize the taste buds and warm togetherness during breaking the fast.
Now, for those of you who want to make bread for takjil for the family, here are some recipes for bread for takjil from sweet to savory. Let's check it out, KLovers!
Illustration (credit: pexels.com)
This sweet bread has a soft texture with a chocolate filling that melts when bitten. Perfect for takjil as it provides a delightful sweet taste and is filling. It can be enjoyed warm or cold, according to the family's preference. Here’s how to make this bread for takjil:
Ingredients:
- 250 grams of high-protein flour
- 50 grams of granulated sugar
- 1 egg
- 5 grams of instant yeast
- 125 ml of warm liquid milk
- 30 grams of butter
- A pinch of salt
- 100 grams of chocolate bar, cut into small pieces
Instructions:
1. Mix the flour, sugar, yeast, and egg in a bowl.
2. Gradually pour in the milk while kneading until smooth.
3. Add the butter and salt, knead until elastic.
4. Let the dough rest for one hour until it doubles in size.
5. Divide the dough, fill with chocolate, and shape into balls.
6. Arrange on a baking tray, let sit for 15 minutes, then bake at 180°C for 20 minutes.
Illustration (credit: pexels.com)
Pandan pull-apart bread with its distinctive aroma and soft texture is the perfect choice for breaking the fast. The softness of the bread that can be pulled apart one by one makes it practical to enjoy with family or friends. Here is how to make this bread dish for iftar:
Ingredients:
- 300 grams of high-protein flour
- 50 grams of granulated sugar
- 1 egg
- 1 tsp instant yeast
- 150 ml of warm liquid milk
- 30 grams of margarine
- A pinch of salt
- 1 tsp pandan paste
Instructions:
1. Mix flour, sugar, and yeast in a bowl.
2. Add the egg and milk gradually, mix well.
3. Add margarine, salt, and pandan paste, knead until elastic.
4. Let it rest for one hour until the dough rises.
5. Divide the dough, shape into balls, and arrange them in a baking pan.
6. Let it rest for 20 minutes, then bake at 180°C for 20 minutes.
Illustration (credit: pexels.com)
The combination of sweet bananas and savory cheese in soft bread creates a unique and delicious flavor. This dish is perfect for breaking the fast as it provides instant energy with a taste that delights the palate. Here are the steps to make this bread for iftar:
Ingredients:
- 250 grams of high-protein flour
- 50 grams of granulated sugar
- 1 tsp instant yeast
- 1 egg
- 125 ml warm liquid milk
- 30 grams of butter
- 1 ripe banana, cut into small pieces
- 50 grams of grated cheese
Instructions:
1. Mix flour, sugar, and yeast in a bowl.
2. Add the egg and milk, stir well.
3. Add the butter and salt, knead until elastic.
4. Let it rest for one hour until it rises.
5. Divide the dough, fill with banana and cheese, shape into balls.
6. Let it rest for 15 minutes, then bake at 180°C for 20 minutes.
Illustration (credit: pexels.com)
Fried bread filled with soft cream has a crispy texture on the outside and soft on the inside. This easy-to-make snack offers a sweet and savory sensation that delights the palate. Here are the steps to make this bread dish for a snack:
Ingredients:
- 4 slices of bread
- 1 egg
- 50 ml liquid milk
- 100 grams breadcrumbs
- Oil for frying
Cream Ingredients:
- 250 ml liquid milk
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
Instructions:
1. Mix the cream ingredients, cook until thickened, then cool.
2. Flatten the bread, place the cream in the center, fold and press the edges.
3. Dip into the egg and milk mixture, then roll in the breadcrumbs.
4. Fry until golden, remove, and drain.
Illustration (credit: pexels.com)
Fried bread filled with mung beans offers a natural sweet taste with a crispy texture on the outside and soft on the inside. It is perfect for breaking the fast as it provides extra energy after a day of fasting. Here is how to make this bread dish for iftar:
Ingredients:
- 250 grams of high-protein flour
- 50 grams of granulated sugar
- 1 teaspoon of instant yeast
- 1 egg
- 125 ml of warm liquid milk
- 30 grams of butter
- Oil for frying
Filling Ingredients:
- 100 grams of peeled mung beans, soaked overnight
- 50 grams of granulated sugar
- 100 ml of coconut milk
Instructions:
1. Steam the mung beans until soft, then mash.
2. Mix with sugar and coconut milk, cook until smooth, and let it cool.
3. Combine flour, sugar, and yeast, add the egg and milk, and mix well.
4. Add butter, knead until elastic, and let it rest for one hour.
5. Take a portion of the dough, fill it with mung bean filling, and shape it into a ball.
6. Fry on low heat until golden brown.
Illustration (credit: pexels.com)
Potato donuts are known for their softer and fluffier texture compared to regular donuts. Their sweet and filling taste makes them an ideal choice for breaking the fast. Here are the steps to make this bread preparation for iftar:
Ingredients:
- 300 grams of high-protein flour
- 100 grams of steamed potatoes, mashed
- 50 grams of granulated sugar
- 1 tsp instant yeast
- 1 egg
- 100 ml of liquid milk
- 30 grams of margarine
- Oil for frying
- Powdered sugar for sprinkling
Instructions:
1. Mix flour, potatoes, sugar, and yeast in a bowl.
2. Add the egg and milk, and stir until well combined.
3. Add margarine, knead until elastic, and let it rest for one hour.
4. Divide the dough, shape into balls, and make a hole in the center.
5. Let it rest for 15 minutes, then fry over medium heat.
6. Drain and sprinkle with powdered sugar.
Illustration (credit: pexels.com)
Baked banana bread has a soft texture with a fragrant banana aroma. This dish is suitable for breaking the fast because of its light yet filling taste, ideal to enjoy with warm tea or milk. Here are the steps to make this bread for iftar:
Ingredients:
- 250 grams of all-purpose flour
- 2 ripe bananas, mashed
- 50 grams of granulated sugar
- 1 egg
- 50 ml of liquid milk
- 50 grams of butter, melted
- 1 tsp of baking powder
Instructions:
1. Combine the bananas, sugar, and egg in a bowl, mix well.
2. Add the flour, baking powder, and milk, stir until smooth.
3. Add the melted butter, mix again.
4. Pour the batter into a greased baking pan.
5. Bake in the oven at 180°C for 25 minutes until cooked.
Those are some recipes for bread for iftar that you can serve at home. There are still many other recipes that you can find out by reading articles on kapanlagi.com. Because, if not now, when?
(kpl/dhm)
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