7 Most Favorite Lebaran Chocolate Cake Recipes, Easy and Fail-Proof

Kapanlagi.com - Chocolate cake has always been a favorite during Lebaran because of its sweet taste and soft or crispy texture. With the Lebaran chocolate cake recipes that are easy and fail-proof, you can make this special snack without worrying about the results being less than perfect.

From cookies to brownies, the variety of Lebaran chocolate cakes is very diverse and easy to make at home. Besides being delicious, these Lebaran chocolate cake treats can also be a special dish for visiting guests, KLovers. So it's definitely worth choosing!

Let's take a look at some favorite Lebaran chocolate cake recipes that are worth trying! Come on, let's check it out, KLovers.

1. Crispy Chocolate Cookies

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This crispy chocolate cookie is perfect as a traditional Eid snack. The combination of chocolate and butter creates a savory and sweet flavor that is just right. Its crispy texture makes this cookie loved by everyone and it can be served with tea or coffee. Here is the method for making this Eid chocolate cookie:

Ingredients:

- 200 grams of all-purpose flour

- 50 grams of cocoa powder

- 150 grams of butter

- 100 grams of powdered sugar

- 1 egg

- 1/2 teaspoon of baking powder

Method of preparation:

1. Beat the butter and sugar until smooth.

2. Add the egg, beat again until well combined.

3. Add the flour, cocoa powder, and baking powder, stir until it forms a dough.

4. Shape the dough as desired and bake at 180°C for 15 minutes.

2. Choco Thumbprint Cookies

This cake has a unique shape with a hollow in the center filled with melted chocolate. The combination of a crispy texture with a soft filling creates a delicious sensation when bitten. It is perfect for serving on festive occasions as a sweet snack that tantalizes the taste buds. Here is how to make this Lebaran chocolate cake:

Ingredients:

- 200 grams of all-purpose flour

- 50 grams of cocoa powder

- 100 grams of butter

- 80 grams of powdered sugar

- 1 egg

- 50 grams of melted dark chocolate

Instructions:

1. Beat the butter and sugar until soft, add the egg and mix well.

2. Combine the flour and cocoa powder, mix until it becomes a dough.

3. Shape into small balls, press the center with your finger.

4. Bake at 170°C for 15 minutes, fill with melted chocolate.

3. Choco Almond Biscotti

Illustration (credit: pexels.com)

Biscotti is a traditional Italian cookie that is baked twice to achieve a crispy texture. This version combines chocolate with almonds, creating a perfect savory and sweet flavor. It is great to enjoy with a cup of coffee or tea during Lebaran. Here is how to make this Lebaran chocolate cake:

Ingredients:

- 250 grams of all-purpose flour

- 30 grams of cocoa powder

- 100 grams of granulated sugar

- 2 eggs

- 50 grams of chopped almonds

- 1/2 teaspoon of baking powder

Instructions:

1. Mix flour, cocoa powder, baking powder, and sugar.

2. Add the eggs, stir until the dough is smooth, then add the almonds.

3. Shape the dough into a long log, bake at 180°C for 25 minutes.

4. Cut into pieces and bake again for 10 minutes to make them crispy.

4. Chewy Chocolate Brownies Cookies

Illustration (credit: pexels.com)

This cookie has a chewy texture inside but remains crispy on the outside. Its strong chocolate flavor makes it a favorite choice for brownie lovers. Serve it on the Eid table as a different variation of chocolate cookies than usual. Here’s how to make this Eid chocolate cake:

Ingredients:

- 150 grams dark chocolate, melted

- 100 grams butter

- 120 grams granulated sugar

- 2 eggs

- 100 grams all-purpose flour

- 30 grams cocoa powder

- 1/2 teaspoon baking powder

Instructions:

1. Beat the butter and sugar until soft, then add the eggs.

2. Add the melted chocolate, mix well.

3. Combine the flour, cocoa powder, and baking powder, mix until well combined.

4. Shape the dough, bake at 175°C for 12 minutes.

5. Healthy Choco Oat Cookies

Illustration (credit: pexels.com)

This cookie combines chocolate with oats, resulting in a chewier texture and being healthier compared to regular cookies. The sweetness of chocolate blends with the savory oats, making this cake a great choice for a more nutritious Eid treat. Here’s how to make this chocolate cake for Eid:

Ingredients:

- 150 grams of all-purpose flour

- 50 grams of cocoa powder

- 100 grams of instant oats

- 100 grams of palm sugar

- 100 grams of butter

- 1 egg

- 1/2 teaspoon of baking powder

Instructions:

1. Beat the butter and palm sugar until soft.

2. Add the egg, mix well, then add the flour, cocoa powder, and baking powder.

3. Add the oats, stir until evenly mixed.

4. Shape the cookies and bake at 170°C for 15 minutes.

6. Chocolate Peanut Butter Cookies

Illustration (credit: pexels.com)

The combination of chocolate and peanut butter creates cookies with a perfect savory and sweet flavor. Its soft texture with a distinctive nutty aroma makes it a favorite snack during Eid. Perfect for enjoying with family and guests. Here’s how to make this Eid chocolate cookie:

Ingredients:

- 150 grams of all-purpose flour

- 50 grams of cocoa powder

- 100 grams of butter

- 80 grams of granulated sugar

- 1 egg

- 2 tablespoons of peanut butter

Instructions:

1. Beat the butter, peanut butter, and sugar until smooth.

2. Add the egg, mix well.

3. Add the flour and cocoa powder, stir until smooth.

4. Shape the dough, bake at 175°C for 12 minutes.

That’s the list of the most favorite Eid chocolate cookie recipes, easy and foolproof. There are still many other recipe recommendations that you can find by reading articles on kapanlagi.com. Because if not now, when?

(kpl/dhm)