7 Practical Chinese Bakpao Recipes You Can Make Yourself, Let's Try

Kapanlagi.com - Who doesn't know Chinese bakpao? Known as a snack that is soft and delicious, perfect to enjoy anytime. With filling variations such as chicken, chocolate, to red beans, bakpao is not only appetizing but also easy to make at home.

Making Chinese bakpao at home offers its own fun. You can adjust the ingredients and flavors to your liking. With simple ingredients and practical steps, now anyone can enjoy warm and halal Chinese bakpao in any situation.

Let's take a look at some practical Chinese bakpao recipes that you can make at home. Come on, check it out KLovers!

1. Chicken Soy Sauce Filled Bao

Illustration (credit: pexels.com)

Soft bao filled with savory stir-fried chicken in sweet soy sauce. This dish is halal and suitable to be served as a snack or breakfast menu. Here are the steps to make this Chinese bao:

Ingredients:

- 300 grams of all-purpose flour

- 1 tablespoon of instant yeast

- 2 tablespoons of sugar

- 150 ml of warm liquid milk

- 1 tablespoon of butter

- 200 grams of minced chicken

- 2 tablespoons of sweet soy sauce

- 1 tablespoon of soy sauce

- 1 clove of garlic, minced

Instructions:

1. Mix yeast, sugar, and milk, let it froth.

2. Combine flour, butter, and the yeast mixture until smooth. Let it rest until it doubles in size.

3. Sauté garlic, add chicken, sweet soy sauce, and soy sauce, cook until done.

4. Divide the dough, fill with the chicken stir-fry, shape into balls. Steam for 15 minutes.

2. Steamed Buns Filled with Ground Beef and Black Pepper

Steamed buns filled with minced beef and spicy savory black pepper sauce. This dish is popular to enjoy at any time. Here is how to make this Chinese steamed bun:

Cooking ingredients:

- 300 grams of low-protein wheat flour

- 2 tablespoons of sugar

- 1 tablespoon of instant yeast

- 100 ml of warm water

- 2 tablespoons of butter

- 150 grams of minced beef

- 1 tablespoon of oyster sauce

- 1/2 teaspoon of ground black pepper

Instructions:

1. Dissolve the yeast and sugar in water, mix into the flour and butter, knead until smooth.

2. Let the dough rest until it rises.

3. Sauté the beef with oyster sauce and black pepper until cooked.

4. Fill the steamed bun dough with the beef filling, steam until cooked.

3. Steamed Buns Filled with Vegetables and Mushrooms

Illustration (credit: pexels.com)

A halal steamed bun option for vegetarians filled with vegetables and mushrooms. Suitable as a healthy snack that is still filling. Here is how to make this Chinese steamed bun:

Cooking ingredients:

- 300 grams of wheat flour

- 2 tablespoons of sugar

- 1 tablespoon of instant yeast

- 150 ml of warm water

- 2 tablespoons of vegetable oil

- 100 grams of grated carrots

- 50 grams of chopped oyster mushrooms

- 1 tablespoon of soy sauce

Instructions:

1. Mix the yeast, sugar, and water, then add to the flour and oil, knead until smooth.

2. Sauté the carrots and mushrooms with soy sauce, let cool.

3. Fill the steamed bun dough with the vegetable mixture, shape into balls. Steam until cooked.

4. Steamed Buns Filled with Mung Beans

Classic steamed buns filled with soft sweet mung beans. Perfect for an afternoon snack or as a companion for tea. Here are the steps to make this Chinese steamed bun:

Ingredients:

- 300 grams all-purpose flour

- 2 tablespoons sugar

- 1 tablespoon instant yeast

- 100 ml warm milk

- 200 grams peeled mung beans, boiled

- 2 tablespoons granulated sugar

Instructions:

1. Mix the flour, yeast, and sugar with warm milk until it forms a smooth dough. Let it rise.

2. Mash the boiled mung beans, mix with sugar, and shape into balls.

3. Fill the dough with the mung bean mixture, and steam until cooked.

5. Steamed Buns Filled with Melting Chocolate

Illustration (credit: pexels.com)

Modern steamed buns filled with melting chocolate. Suitable for children and sweet lovers. Here are the steps to make this Chinese steamed bun:

Ingredients:

- 300 grams low-protein flour

- 1 tablespoon instant yeast

- 2 tablespoons sugar

- 150 ml warm liquid milk

- 50 grams chocolate bar, chopped

Instructions:

1. Dissolve the yeast in warm milk, mix with flour and sugar, knead until smooth. Let it rise until doubled in size.

2. Add the chocolate pieces as filling, shape into balls.

3. Steam the buns for 10-15 minutes.

6. Red Bean Paste Filled Bakpao

A typical bakpao with a sweet taste from red bean paste, often found as a traditional dessert. Here is how to make this Chinese bakpao:

Ingredients:

- 300 grams of all-purpose flour

- 2 tablespoons of sugar

- 1 tablespoon of instant yeast

- 150 ml of warm water

- 200 grams of red beans, boiled

- 2 tablespoons of sugar

Instructions:

1. Knead the flour, sugar, yeast, and water until smooth, let it rise.

2. Mash the red beans, mix with sugar until it forms a paste.

3. Fill the dough with red bean paste, steam until cooked.

7. Chicken Curry Filled Bakpao

Illustration (credit: pexels.com)

Bakpao filled with chicken curry has a rich and spicy flavor. This dish combines the softness of the dough with the deliciousness of curry. Here is how to make this Chinese bakpao:

Ingredients:

- 300 grams of all-purpose flour

- 1 tablespoon of instant yeast

- 2 tablespoons of sugar

- 150 ml of warm water

- 200 grams of minced chicken

- 1 tablespoon of curry powder

Instructions:

1. Mix all the dough ingredients until smooth, let it rise.

2. Sauté the chicken with curry powder until cooked, let it cool.

3. Fill the dough with chicken curry, steam until cooked.

Those are some recipes for Chinese bakpao that you can easily make. There are still many more recipes that you can discover by reading articles on Kapanlagi.com, because if not now, when else?

(kpl/dhm)