7 Recipes for Korean Chicken Soup Comfort Food You Can Make Yourself at Home

Kapanlagi.com - Korean chicken soup offers a warm and rich flavor that is perfect for enhancing the cozy atmosphere at home. With various typical ingredients like ginseng, gochujang, and kimchi, this dish presents a blend of traditional deliciousness and health benefits.

Making Korean chicken soup at home is not difficult, you know KLovers. With just simple ingredients and practical techniques, you can create authentic comfort food. For those of you who want to eat this Korean dish, you can read the following article.

Let’s check out some Korean chicken soup recipes that you can make practically and simply. Come on, let’s check it out KLovers!

1. Korean Ginseng Chicken Soup (Samgyetang)

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A traditional Korean soup that combines young chicken, ginseng, and glutinous rice. This dish is believed to boost energy and refresh the body, making it perfect for enjoying during cold weather. Here are some recipes for this Korean chicken soup:

Ingredients:

- 1 small whole chicken

- 50 grams glutinous rice, soaked

- 2 cloves garlic

- 2 dried red dates

- 2 fresh or dried ginseng roots

- 1.5 liters of water

Instructions:

1. Clean the chicken and stuff it with glutinous rice, garlic, dates, and ginseng.

2. Place the chicken in a pot with water and boil for 1.5 hours until tender.

3. Serve with a sprinkle of salt and pepper to taste.

2. Dak Gomtang (White Chicken Soup)

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A chicken soup with a rich and soothing white broth. This simple dish is often enjoyed as a healthy and light meal. Here are some recipes for this Korean chicken soup:

Ingredients:

- 500 grams of chicken

- 1.5 liters of water

- 1 clove garlic

- 1 stalk green onion

- Salt and pepper to taste

Instructions:

1. Boil the chicken with garlic and green onion until the broth turns white.

2. Remove the chicken, shred the meat, and return it to the broth.

3. Add salt and pepper, serve warm.

3. Korean Spicy Chicken Soup (Dakgaejang)

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Spicy chicken soup with rich flavors from gochugaru and soy sauce. Dakgaejang is perfect for those who love bold flavors with a warm and appetizing sensation. Here are some recipes for this Korean chicken soup:

Ingredients:

- 500 grams boiled chicken, shredded

- 1 tablespoon gochugaru

- 1 tablespoon soy sauce

- 1 clove garlic, minced

- 1 stalk green onion

- 1 liter chicken broth

Instructions:

1. Sauté garlic and gochugaru until fragrant.

2. Add shredded chicken and soy sauce, mix well.

3. Pour in the chicken broth, cook until the flavors meld, and add the green onion.

4. Korean Herb Chicken Soup (Baeksuk)

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A simple chicken soup without added spicy seasonings. Baeksuk is rich in flavor from basic ingredients like ginger and garlic, ideal for those who enjoy natural tastes. Here are some recipes for this Korean chicken soup:

Ingredients:

- 1 whole chicken

- 1 liter of water

- 1 piece of ginger, thinly sliced

- 3 cloves of garlic

- 2 dried red dates

Instructions:

1. Place the chicken, water, ginger, garlic, and red dates into a pot.

2. Boil until the chicken is tender and the broth is rich.

3. Serve with salt as a complement.

5. Spicy Korean Gochujang Chicken Soup

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Chicken soup with the addition of gochujang creates a spicy savory flavor. This dish is perfect for warming the body, especially during the rainy season. Here are some recipes for this Korean chicken soup:

Ingredients:

- 500 grams of chicken, cut into small pieces

- 2 tablespoons of gochujang

- 1 tablespoon of soy sauce

- 2 cloves of garlic

- 1 liter of water

Instructions:

1. Sauté the garlic until fragrant, add gochujang and soy sauce.

2. Add the chicken, stir until coated with the spices, pour in the water.

3. Cook until the chicken is tender and the broth thickens, serve hot.

6. Korean Kimchi Chicken Soup

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The combination of chicken and kimchi in one soup creates a fresh, sour, and spicy flavor. Perfect for kimchi lovers who want a different sensation. Here are some recipes for this Korean chicken soup:

Ingredients:

- 300 grams of boiled chicken, shredded

- 200 grams of kimchi

- 1 tablespoon of sesame oil

- 1 liter of water

- 2 cloves of garlic, chopped

Instructions:

1. Sauté the garlic and kimchi with sesame oil until fragrant.

2. Add the shredded chicken and water, cook until the broth boils.

3. Serve with white rice or noodles.

7. Korean Chicken Tofu Soup

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A light chicken soup dish with the addition of soft tofu. This soup emphasizes a balance of savory flavor and freshness from simple ingredients. Here are some recipes for this Korean chicken soup:

Cooking ingredients:

- 500 grams of chicken, cut into small pieces

- 1 block of silken tofu, diced

- 1 stalk of green onion, thinly sliced

- 1 liter of water

- Salt and pepper to taste

Instructions:

1. Boil the chicken until tender, add the tofu and cook briefly.

2. Add salt, pepper, and green onion, stir gently.

3. Serve warm with rice.

Those are some recipes for Korean chicken soup that you can make yourself at home. There are still many other recipes that KLovers can discover by reading articles on Kapanlagi.com, because if not now, when?

(kpl/dhm)