8 Delicious and Appetizing Fuyunghai Recipes, Easy to Make at Home

Kapanlagi.com - There are various Chinese food recipes that are quite familiar in Indonesia, one of which is fuyunghai. This dish is easily found in various Chinese Food establishments with its delicious taste. However, it turns out that fuyunghai recipe is easy to make at home with affordable ingredients.

Fuyunghai is one of the popular Chinese dishes in the country. This dish is a combination of various ingredients including eggs, meat, and vegetables. The way to cook it is considered very easy and practical.

It is suitable as a main dish for suhoor or iftar with its appetizing taste. Moreover, the combination with sweet and spicy sauce makes fuyunghai even more delicious. If you are interested in making it, the following fuyunghai recipes can be your inspiration.

Here are some delicious and appetizing fuyunghai recipes that you can try. The following fuyunghai recipes have been compiled by kapanlagi.com from various sources.

1. Chicken Fuyunghai Recipe

(credit: Instagram.com/@janicaturini)

Fuyunghai can be combined with meat, vegetables, and eggs as in the recipe below. The combination of these three ingredients creates a delicious taste that stimulates the appetite. Here is the recipe for chicken fuyunghai as reported by brilicious.brilio.net.

The ingredients:

- 2 eggs.

- 100 grams of minced chicken.

- 3 thin slices of cabbage.

- 1 thinly sliced small carrot.

- 1 thinly sliced scallion.

- 1 minced garlic.

- 1 tablespoon of cornstarch/tapioca.

- Salt and pepper to taste.

- Oil for frying.

The sauce ingredients:

- 1 minced garlic.

- 1/2 minced shallot.

- 3 tablespoons of tomato sauce.

- 1/2 tablespoon of sweet soy sauce.

- 1/2 tablespoon of Worcestershire sauce.

- 1/2 tablespoon of oyster sauce.

- Green peas.

- Salt and sugar to taste.

- 100 ml of water.

- 1 teaspoon of cornstarch dissolved in a little water.

How to make it:

- First, sauté the onions until fragrant, then add the minced chicken and stir until it changes color.

- Then add the carrot, cabbage, and scallion, stir until wilted.

- Then mix the eggs with the chicken and vegetables, add salt and pepper, stir until well combined.

- Fry in hot oil until cooked. Remove and drain.

- Prepare the ingredients for the sauce, then sauté the onions until fragrant.

- Add water, sauce, soy sauce, and all the seasonings, stir until cooked.

- Add the cornstarch solution and cook until thickened.

- Then pour the sauce over the cooked fuyunghai.

- The chicken fuyunghai is ready to be served.

2. Squid and Shrimp Fuyunghai Recipe

(credit: Instagram.com/@dhilasina)

Various seafood ingredients can also be added to fuyunghai dishes with a tantalizing taste. The way to make it is quite easy with the following fuyunghai recipe. This is a recipe for fuyunghai squid and shrimp taken from brilio.net.

The ingredients:

- 50 grams of squid, cut into small pieces.

- 50 grams of shrimp, cut into small pieces.

- 50 grams of cabbage, thinly sliced.

- 1 carrot, coarsely grated.

- 1 large spring onion, sliced.

- 1 egg.

- 150 grams of sago flour.

- 100 grams of wheat flour.

- 3 cloves of garlic, finely chopped.

- 1/2 tsp salt.

- 1/2 tsp mushroom broth.

- 1/2 tsp pepper.

- 300 ml water.

- Oil for frying.

The sauce ingredients:

- 1/4 large onion, thinly sliced.

- 2 cloves of garlic, chopped.

- 6 small green beans, cut into small pieces.

- 4 tbsp tomato sauce.

- 1 tsp chili sauce.

- 1/2 tbsp oyster sauce.

- 1 tsp sugar.

- 150 ml water.

- Margarine for sautéing.

The way to make it:

- First, mix all the fuyunghai ingredients except water, stir until well blended.

- Then gradually add water while stirring until it reaches the desired thickness.

- After that, fry the fuyunghai until cooked, remove and drain.

- Then make the sauce by sautéing garlic, onion, and green beans until fragrant.

- Then add oyster sauce, tomato sauce, chili sauce, and stir until well blended.

- After that, add water and sugar, cook until thickened, taste and remove from heat.

- Pour the sauce over the fried fuyunghai.

- Fuyunghai squid and shrimp are ready to be served.

3. Crab Fuyunghai Recipe

(credit: Instagram.com/yulichia88/)

Besides shrimp and chicken, you can also combine crab with fuyunghai recipe. Here's how to make crab fuyunghai that you can follow through the review below. Here is an easy and appetizing crab fuyunghai recipe.

The ingredients:

- 4 eggs.

- 1 boiled crab, take only the meat.

- 3 tablespoons ground meat, sauté briefly.

- 1 finely grated carrot.

- 3 slices of cabbage, thinly sliced.

- Sufficient amount of spring onions.

- 1 tablespoon of flour.

- 1/2 tablespoon of cornstarch.

- Sufficient amount of salt and pepper.

- Cooking oil.

The sauce ingredients:

- 2 cloves of garlic, roughly chopped.

- 3 tablespoons of peas.

- Sufficient amount of chicken broth (can also use plain water).

- 3 tablespoons of tomato sauce.

- 1 tablespoon of cornstarch dissolved in a little water.

- 1/2 onion and a little spring onion, finely chopped.

How to make it:

- First, mix the ground meat and crab. Then add flour, cornstarch, carrot, cabbage, spring onions, salt, and pepper.

- Beat the eggs and then add them to the meat mixture, stir until well combined.

- Fry the fuyunghai until cooked, remove and drain.

- Make the sauce by sautéing the garlic until fragrant, then add the onion and peas. Stir until well combined, pour in the chicken broth, and add the tomato sauce.

- Add salt and sugar, then add the cornstarch solution and stir until desired thickness is achieved.

- Then add the spring onions.

- Pour the sauce over the crab fuyunghai.

- Crab fuyunghai is ready to be served.

4. Tempe Fuyunghai Recipe

(credit: Instagram.com/susan_gracia/)

Not only various types of seafood or minced meat, fuyunghai can also be combined with tempeh. Here is the recipe for tasty and appetizing tempeh fuyunghai.

The ingredients:

- 150 grams of chicken, minced (optional).

- 250 grams of grated tempeh.

- 2 carrots, finely chopped.

- Cabbage, finely chopped.

- Green onions and celery, as desired.

- 3 eggs.

- 4 tablespoons of tapioca flour.

- 150 ml of water.

- 6 cloves of garlic, finely chopped.

- Salt and pepper, to taste.

- Powdered broth, to taste.

The sauce ingredients:

- Green peas, as desired (optional).

- 1 onion, sliced.

- 2 cloves of garlic, finely chopped.

- 8 tablespoons of tomato sauce.

- 150 ml of water.

- 1 teaspoon of cornstarch, dissolved in a little water.

How to make it:

- First, mix all the fuyunghai ingredients in a bowl and stir well.

- Add the broth, salt, and pepper according to taste.

- Then fry in hot oil until cooked. Remove and drain.

- Make the sauce by sautéing garlic and onion until wilted.

- Then add the tomato sauce, water, and green peas, stir until well combined.

- Add the cornstarch solution, stir well and cook until the sauce thickens.

- Remove from heat and pour the sauce over the fuyunghai.

- Tempeh fuyunghai is ready to be served.

5. Chicken and Crab Fuyunghai Recipe

(credit: Instagram.com/yscooking/)

If previously fuyunghai recipe only combined with crab, this time you can combine it with chicken meat. The recipe for chicken and crab fuyunghai can be found in the review below.

The ingredients:

- 4 eggs (chicken/duck)

- 50 grams ground chicken

- 1 can of crab meat, drain the water

- 2 cloves of garlic, finely chopped

- 3 leaves of cabbage, thinly sliced

- 1 carrot, julienned

- 1 stalk of scallion, sliced

- 1 tbsp cornstarch

- 1 tbsp flour

- 1 tbsp oyster sauce

- 1/4 tsp sugar

- Salt

- Pepper

The sauce ingredients:

- 1 clove of garlic, chopped

- 1/4 onion, sliced

- 2 tbsp green peas

- 2 tbsp tomato sauce

- 1 tbsp Worcestershire sauce

- Sugar and salt to taste

- Cornstarch solution

How to make:

- First, mix all the fuyunghai ingredients and stir well.

- Then, fry the fuyunghai in hot oil until cooked, remove and drain.

- Make the sauce by sautéing garlic until fragrant.

- Add the other seasoning ingredients and green peas.

- Add enough water, cook until boiling and adjust the taste.

- Add the onion and cornstarch solution, cook until done.

- Pour the sauce over the fuyunghai.

- Chicken and crab fuyunghai is ready to be served.

6. Vegetarian Fuyunghai Recipe

(credit: Instagram.com/@eviesandrya)

The vegetarian fuyunghai recipe below is combined with various healthy vegetables. The recipe for vegetarian suyunghai can be found in the review below, sourced from brilio.net.

The ingredients:

- 3 eggs.

- 1 tbsp tapioca flour.

- 1 tbsp all-purpose flour.

- 1 carrot.

- 2 vegetarian lamb meat, diced.

- 1/2 tsp baking powder.

- Salt.

- Mushroom broth.

The sauce ingredients:

- 1/2 carrot, cut into matchsticks.

- 2 tbsp green peas.

- 3 tbsp tomato sauce.

- 200 ml water.

- 1/2 tsp salt.

- 1/2 tbsp sugar.

- Mushroom broth.

- 1 tbsp cornstarch, dissolved in a little water.

How to make it:

- First, beat the eggs and add the flour.

- Mix all the fuyunghai ingredients, stir until well combined.

- Cook over medium heat until cooked.

- Make the sauce by sautéing the carrot and green peas until wilted, then add water until the carrot and green peas are tender.

- Then add the tomato sauce, sugar, salt, and mushroom broth.

- Add the cornstarch solution and cook until boiling and thickened.

- Pour the sauce over the fuyunghai.

- Vegetarian fuyunghai is ready to be served.

7. Fuyunghai Tofu Recipe

(credit: cookpad.com)

In addition to tempeh, you can also combine tofu with the fuyunghai recipe. The recipe for fuyunghai tofu can be found in the review below.

The ingredients:

- 4 pieces of white tofu.

- 3 eggs.

- 1 stalk of spring onion, thinly sliced.

- Carrot, thinly sliced.

- Salt to taste.

- Pepper powder to taste.

- 1 tablespoon of cornstarch.

The sauce ingredients:

- Onion.

- Tomato sauce.

- Chili sauce.

- 50 ml of water.

How to make it:

- Mash the tofu and add salt, pepper, spring onion, carrot, and cornstarch, mix well.

- Add the eggs and mix well again.

- Then fry the fuyunghai until cooked, remove and drain.

- Prepare the sauce by sautéing the onion, then add water, tomato sauce, chili sauce, salt, pepper, and seasoning.

- Pour the sauce over the fuyunghai tofu.

- Fuyunghai tofu is ready to be served.

8. Sweet and Sour Fuyunghai Recipe

(credit: Instagram.com/@noviagrnella)

As for the recipe for sweet and sour fuyunghai, it is suitable to be made as a delicious dish. Let's take a look at the recipe for sweet and sour fuyunghai as follows.

The ingredients:

- 5 eggs.

- 1 cup of boiled shrimp, drain the water.

- 3/4 cup of mixed vegetables, drain the water.

- 5 stalks of green onions.

- 1 tsp of powdered broth.

- 1/3 tsp of salt.

- 2 cloves of garlic, chopped.

- 4 cloves of shallots, chopped.

The sauce ingredients:

- 1 red tomato, finely chopped.

- 1/2 onion, sliced.

- 2 cloves of garlic, thinly sliced.

- 2 tbsp of peas.

- 3 tbsp of tomato sauce.

- 200 ml of water.

- 2 tsp of sugar.

- 1/2 tsp of powdered broth.

- Salt and pepper to taste.

- 1 tsp of cornstarch dissolved in water.

How to make it:

- First, beat the eggs and then add the shrimp, vegetables, and other seasonings. Mix well.

- Fry the fuyunghai mixture until cooked, then remove and drain.

- Make the sauce by sautéing garlic and onions, then add the tomato and stir for about 3 minutes.

- Then add water, tomato sauce, and other seasonings except for the cornstarch mixture.

- After boiling, add the cornstarch mixture and stir until thickened.

- Pour the sauce over the fuyunghai.

- Sweet and sour fuyunghai is ready to be served.

So those are 8 delicious and appetizing fuyunghai recipes that are easy to make at home. The above recipe can be used as a practical reference for fuyunghai dishes.

(kpl/nlw)