7 Soft and Delicious Mud Cake Recipes, New Creations - Modern Taste of Traditional Snacks

Kapanlagi.com - Milo mud cake is one of the types of traditional wet cakes that still exist until now. Amidst the emergence of trendy snacks, milo mud cake remains one of the favorite snacks. Its sweet taste and soft texture are unmatched. Now, you can also make soft and delicious milo mud cake simply by following the recipe.

Also read:

• Benefits of Sweet and Thick Calories that Make Delicious Snacks
• The Real Facts about Sweetened Condensed Milk, Don't Get Confused
• Sweetened Condensed Milk, Know Its History & Benefits

Milo mud cake recipes are also very diverse. It means that milo mud cake can not only be made in standard form like those sold in the market. More than that, we can create unique and addictive milo mud cake by adding some ingredients. With creativity and special recipes, milo mud cake can be an affordable yet special food.

Summarized from various sources, here are some recipes for soft, delicious, and special milo mud cake.

1. Simple Mud Cake

(credit: instagram/haru_ixora)

Although various flavors of mud cake have started to emerge, simple or original mud cake remains one of the favorites. In addition, the simple ingredients and preparation also make the original mud cake highly sought after. Here is a simple recipe for original mud cake.

Ingredients:

- 300 cc coconut milk

- 50 gr butter

- 100 gr granulated sugar

- 1/2 tsp salt

- 1/4 tsp vanilla

- 100 gr all-purpose flour

- 2 eggs

- 125 gr steamed and mashed potatoes

- 100 cc full cream milk

Instructions:

1) Cook coconut milk, butter, granulated sugar, salt, and vanilla over low heat until the sugar dissolves.

2) Add 100 gr all-purpose flour.

3) Turn off the heat, stir until smooth. Let it cool.

4) Stir with a whisk. Add the liquid milk, add a few drops of yellow food coloring (optional). Mix well.

5) Preheat the mud cake mold, lightly grease with butter.

6) Pour the batter into 3/4 of the mold, cover the mold and let it cook halfway.

7) Garnish with raisins. Cook until the surface turns golden brown.

8) Remove and serve.

Read also:

• Pay Attention to Condensed Milk Calories, Read Before Sharing
• Benefits of Frisian Flag Gold Condensed Milk, What Are They?
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2. Pandan Banana Mud Cake Recipe

(credit: instagram/pawonndas_teeka)

Pandan leaves are often used to make traditional food or snacks. Well, pandan leaves can also be used as an additional ingredient for mud cake. In fact, mud cake with pandan leaves has a beautiful color and unique aroma. Here is a recipe for pandan leaf mud cake that you should try.

Ingredients:

- 500 ml of coconut milk

- 1/2 tsp pandan paste

- 300 grams of mashed bananas

- 3 eggs

- 100 grams of granulated sugar

- 75 grams of melted butter

- 250 grams of flour

- Raisins as needed

How to Make:

1) Boil the coconut milk until boiling, remove from heat. Add pandan paste, stir well and let it cool.

2) Beat the eggs and sugar until well mixed. Add bananas and coconut milk. Stir well.

3) Gradually add the flour while stirring continuously.

4) Add melted butter, stir well. Let it rest for 20 minutes.

5) Heat the mold. Pour the batter until 3/4 full, cover briefly until half cooked, then add raisins. Bake again until cooked.

Also read:

• Delicious Frisian Flag Sweetened Condensed Milk for Daily Breakfast
• Facts About Sweetened Condensed Milk that Often Becomes a Healthy Breakfast Menu
• 5 Creations of Frisian Flag Sweetened Condensed Milk for Breakfast

3. Recipe for Bread Pudding

(credit: instagram/sekolahbaking)

Do you have almost expired bread? Don't rush to throw it away. You can still use it as an ingredient for bread pudding. Bread pudding has a unique and distinctive texture. Here's a delicious and addictive recipe for bread pudding.

Ingredients:

- 1 pack of bread

- 100 gr all-purpose flour

- 10 gr milk powder

- 200 gr granulated sugar

- 2 eggs

- 1 liter coconut milk

- 100 gr margarine

- 1/2 tsp salt

How to Make Bread Pudding:

1) Set aside the edges of the bread. Cut and set aside.

2) Cut the white part of the bread into squares according to your preference.

3) Boil the coconut milk until it boils. Set aside.

4) Take a bowl and mix eggs, sugar, milk powder, salt, flour, and margarine. Stir until well combined. Gradually add the coconut milk.

5) Add the white part of the bread and stir until well coated.

6) Heat the bread pudding mold and grease with margarine.

7) Take a spoonful of the mixture and pour it into the bread pudding mold, garnish with the brown part of the bread. Cook until done.

8) Once cooked, remove from the mold and serve.

4. Kue Lumpur Labu Kuning

(credit: instagram/masakanshan)

So far, yellow pumpkin has also become a quite familiar ingredient to make snacks. Well, you can also use yellow pumpkin as an ingredient for kue lumpur. Here's the recipe for beautiful and uniquely flavored kue lumpur labu kuning.

Ingredients:

- 300 grams of yellow pumpkin

- 150 grams of wheat flour

- 100 grams of granulated sugar

- 2 eggs

- 250 ml of boiled coconut milk

- 2 tablespoons of melted margarine

- vanilla to taste

- 1/4 teaspoon of salt

How to Make Kue Lumpur Labu:

1) Peel and steam the pumpkin.

2) Mash the pumpkin until it is completely soft.

3) Beat the eggs and sugar until dissolved in a separate bowl.

4) Gradually add the wheat flour.

5) Add the pumpkin and coconut milk.

6) Stir the batter until well blended.

7) Add the margarine and salt, stir the batter until smooth.

8) Heat the mold and grease it with margarine.

9) Cook the lumpur batter until cooked.

10) Remove from heat and serve.

5. Purple Sweet Potato Mud Cake

(credit: instagram/mamaceria)

You can also make other beautiful mud cakes using purple sweet potatoes. In addition to its beautiful color, purple sweet potatoes will also add a unique sweetness to your homemade mud cake. Here is the recipe for a sweet and delicious purple sweet potato mud cake.

Ingredients:

- 500 gr granulated sugar

- 500 gr triangle flour

- 500 gr purple sweet potatoes

- 200 gr melted margarine

- 5 egg yolks

- 4 egg whites

- 1 liter coconut milk

- 1/2 tsp vanilla extract

- A pinch of salt

- Purple food coloring as needed

Topping:

- Grated cheese, cherry slices, and raisins

Instructions:

1) Beat granulated sugar and egg until white and fluffy. Then add salt and vanilla extract.

2) Add coconut milk, alternating with purple sweet potatoes. Then add flour until fully incorporated. Turn off the mixer.

3) Add food coloring and finally melted margarine, stir using a spatula until well combined.

4) Heat the mold, no need to grease it. Once hot, pour the batter into the mold, using a low heat to avoid burning.

5) Cover the mold. When it's almost cooked, sprinkle raisins or grated cheese on top. Cover again. Let it cook until done. Remove from the mold.

6) Ready to serve.

6. Coconut Mud Cake

(credit: instagram/magdahlena_brian)

Want to make a delicious and unique mud cake? Try making a mud cake with young coconut. The soft and sweet young coconut will add a unique sensation to your homemade mud cake. Here is a delicious and tasty recipe for coconut mud cake.

Ingredients:

- 500 gr potatoes, steamed and mashed

- 250 gr all-purpose flour

- 250 gr granulated sugar

- 500 ml coconut milk

- 1/4 tsp vanilla powder

- 3 egg yolks

- 2 egg whites

- 100 gr margarine, melted

Topping:

- Young coconut

Instructions:

1) Beat the eggs, granulated sugar, and vanilla powder until well combined

2) Add alternately: flour, potatoes, coconut milk, and milk while mixing with low speed

3) After the mixture is well combined, strain the batter (if necessary) and then add melted margarine, stir using a spatula

4) Heat the mud cake mold, pour the batter into the mini pancake mold. Cover and cook over low heat

5) When the batter is half cooked, add slices of young coconut, then cover again and cook until done

6) Repeat until the batter is finished, ready to be served.

7. Milo Mud Cake Recipe

(credit: instagram/dapurachaa)

For those of you chocolate lovers, especially Milo, it is mandatory to try this one mud cake recipe. Yes, Milo mud cake. With its unique sweet taste, this mud cake will definitely make you addicted, even from the first bite.

Ingredients:

- 125 gr potatoes (weight after peeled and steamed)

- 60 gr granulated sugar

- 1 egg

- 80 gr all-purpose flour

- 1 pack of Milo

- 200 ml chocolate milk

- 40 gr margarine

- Choco chip for topping

Instructions:

1) Blend steamed potatoes, granulated sugar, egg, and chocolate milk until smooth.

2) Mix all-purpose flour and Milo in a bowl, pour in the blended potatoes. Stir well.

3) Add melted margarine, stir well again.

4) Heat the mud cake mold until really hot. Grease with margarine, pour the batter 3/4 full. After half cooked, add choco chip topping. Then cover and cook until done.

5) Remove from heat and ready to serve.

Those are among the 7 recipes for soft and delicious mud cakes. Hopefully useful and inspiring. Good luck!

Also read:

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• History of Kental Manis Milk, from Discovery to Nutritious Intake
• Unique Facts about Kental Manis Milk, Making Breakfast Even More Delicious
• Getting to Know Kental Manis Milk that is Often Consumed Daily
• Fun Facts about Kental Manis Milk, Now a Favorite Breakfast Menu 
• Benefits of Snacking for the Body, Kental Manis Makes it Even More Enjoyable 
• Know the Calories in Kental Manis and Utilize its Good Content
• Adding Kental Manis Milk, Level Up These 3 Viral Breakfasts 

(kpl/psp)