8 Delicious and Tasty Homemade Tomyam Recipes, No Less Than Restaurant Dishes

Kapanlagi.com - Tomyam is a Thai soup dish that is quite popular in Indonesia. Not only popular, tomyam is also very well-liked. Its slightly spicy, sour, and refreshing taste is indeed suitable for the Indonesian palate. Not only a dish in restaurants, with tomyam recipe we can make and enjoy it directly at home.

Tomyam does have a distinctive deliciousness. Its refreshing taste makes tomyam suitable to be enjoyed anytime, especially during rainy days. Moreover, tomyam recipe can be made with various ingredients. Thus, tomyam has a unique and diverse taste.

Interested in making delicious and tasty homemade tomyam? Don't worry, here are some delicious tomyam recipes that you can try making directly from your kitchen, adapted from brilio.net.

1. Homemade Tomyam Recipe

(credit: instagram/patricia.cimpoisau)

Making tomyam with a homemade recipe is not difficult. Just prepare the ingredients and simple equipment, you can make homemade tomyam as delicious as in a restaurant. Here are some ingredients and recipes for making homemade tomyam.

Ingredients:

- Silken tofu as needed

- Crab sticks

- Shrimp as needed

- Mixed seafood balls

- Button mushrooms

- Pakcoy vegetables

- 1 carrot

- Vegetables of your choice

- 10 whole bird's eye chilies

Seasoning:

- 3 stalks of lemongrass, bruised

- 5 lime leaves

- Juice of 2 limes

- 1 tbsp dried shrimp

- 3 cloves of garlic

- 30g dried red chilies, remove the seeds and soak in hot water

- 1 piece of ginger, bruised

- 2 tbsp fish sauce

- 1.5 liters shrimp broth

Instructions:

1. Fry the garlic, dried shrimp, and dried chilies until fragrant, remove from heat and blend together with the oil, set aside.

2. Make shrimp broth from roasted shrimp shells and heads, pour water over them, boil until boiling, remove from heat and strain.

3. Then add the blended seasoning, lemongrass, lime leaves, ginger, season with salt, sugar, and ground pepper.

4. Once boiling, add all the filling ingredients, let it boil again, taste and adjust the seasoning if necessary, turn off the heat, squeeze lime juice, sprinkle with cilantro leaves, and serve immediately.

2. Seafood Tomyam Recipe

(credit: freepik)

Seafood tomyam is one of the most popular and favorite dishes. Besides being fresh, the various types of seafood used also provide a combination of flavors and textures. Here's a recipe for delicious and tasty seafood tomyam.

Soup ingredients:

- 200 ml thick coconut milk

- 800 ml shrimp broth (taken from boiling shrimp shells and heads)

- 3 cm ginger, sliced/crushed

- 2 stalks of lemongrass, crushed

- 5 cm galangal, sliced/crushed

- 3 pieces of kaffir lime leaves

- 2 tbsp fish sauce

- Salt to taste

Ground spice ingredients:

- 3 cloves of shallots

- 2 red bird's eye chilies

- 8 dried red chilies

Filling ingredients:

- 250 gr peeled and deveined shrimp

- 150 gr squid, cleaned, cut according to preference

- 75 gr oyster mushrooms

- 5 pieces of pickled corn/baby corn, cut into 2 parts

- 1 tomato, cut into 4 parts

- 5 whole red bird's eye chilies

- 2 stalks of lemongrass, take the white part and slice

- 6 pieces of coriander leaves, sliced

- 3 pieces of kaffir lime leaves

- 2 tbsp lime juice

Instructions:

1. Boil the shrimp broth, add all the soup ingredients except for the coconut milk. Stir briefly, let it boil and turn off the heat, then strain.

2. After straining, reheat the broth, pour in the ground spices and let it boil again for about 5 minutes.

3. Then pour in the coconut milk, let it boil and add the shrimp, squid, oyster mushrooms, bird's eye chilies, pickled corn, sliced lemongrass, and kaffir lime leaves. Stir until boiling.

4. Add lime juice, coriander leaves, and tomatoes, stir briefly and adjust the taste.

5. Turn off the heat, tomyam is ready to be served with a sprinkle of coriander leaves.

3. Chicken Tomyam Recipe

(credit: instagram/simpelkitchenofmine)

Although not as popular as seafood tomyam, the deliciousness of chicken tomyam should not be overlooked. Curious? Here's a recipe to make delicious chicken tomyam that is just as good as seafood tomyam.

Ingredients:

- 2 pieces of roughly chopped chicken

- 20 pieces of chicken meatballs

- 2 carrots, diagonally sliced

- 5 baby corns, diagonally sliced

- 1 packet of tomyam paste

- 1 tablespoon of fish sauce

Seasonings:

- 4 shallots

- 2 garlic cloves

- 3 kaffir lime leaves

- 5 bird's eye chilies, if desired spicy

- Salt, pepper to taste

Instructions:

1. Sauté finely chopped shallots and garlic.

2. Add kaffir lime leaves and chicken, sauté until the chicken releases its juices.

3. Then add fish sauce, carrots, water, meatballs, salt, pepper, and chilies.

4. Add tomyam paste, stir and let it reduce slightly.

5. Add baby corn and cook briefly, then remove from heat.

4. Clear Tom Yum Soup Recipe

(credit: instagram/strictly_foody2)

Tom Yum is often associated with red and thick soup. However, it turns out that we can also make Tom Yum with clear soup. Although it may not be as thick as the usual Tom Yum, the deliciousness of this clear Tom Yum soup is worth a try. Here is the recipe for yellow Tom Yum soup that you can try.

Ingredients:

- 500 grams of medium-sized shrimp, peeled and set aside the shells and heads. Rinse thoroughly

- 300 grams of mushrooms (can be oyster mushrooms, wood ear mushrooms, or others), halved/cut according to preference

- 3 stalks of lemongrass, thinly sliced

- 3 cloves of garlic, finely sliced

- 3 cm of young galangal, finely sliced

- 3 pieces of kaffir lime leaves, torn

- 4 red chilies, sliced round

- 5 bird's eye chilies, sliced round

- 4 tablespoons of fish sauce

- 1 tablespoon of soy sauce

- 1 stalk of spring onion, diagonally sliced

- 500 ml of water for boiling the shrimp heads and shells

- 200 ml of water for the soup

- Salt and sugar to taste

Instructions:

1. Boil the shrimp heads and shells with water. Let it boil until the broth comes out. Strain and set aside the broth.

2. Boil garlic, lemongrass, galangal, chilies, and kaffir lime leaves with 200 ml of water until boiling.

3. Add the boiled shrimp broth, mix well. Add mushrooms, soy sauce, fish sauce, and salt. Stir until the mushrooms are cooked.

4. Add the shrimp, cook briefly, then add the spring onion. Adjust the taste and serve hot.

5. Tomyam Suki Recipe

(credit: instagram/siennyluvyunsu)

Tomyam suki is also quite common and served in restaurants. Now, you can also make and serve it at home with your family. Because, this tomyam suki recipe is so easy to make. Good luck!

Ingredients:

- 1.5 liters of water

- Fish balls as desired

- Chinese cabbage/green mustard/pakcoy

- 1 pack of enoki mushrooms

- 1 pack of tofu

- 5 shrimp, clean, do not remove the head

Ground spices:

- 7 shallots

- 4 cloves of garlic

- 2 candlenuts

- 2 red chili peppers

- 5 bird's eye chili peppers

Additional spices:

- 2 cm ginger, crushed

- 2 cm galangal, crushed

- 2 stalks of lemongrass, crushed

- 2 lime leaves

- 2 lime/ 1/2 lemon, squeezed

- 5 whole bird's eye chili peppers

- 1 tsp chili powder

- 3 cloves of garlic, sautéed

- 2 tbsp chili sauce + 1 tsp sesame oil, steamed

- Sugar, salt, and seasoning as desired

- 1 tbsp tomyam paste

How to make:

1. Boil shrimp heads with 1.5 liters of water, bring to a boil, strain and set aside.

2. Sauté ground spices with ginger, lemongrass, galangal, lime leaves until fragrant. Add shrimp, cook until the color changes.

3. Add the broth and bring to a boil for a while. Remove and strain.

4. Cook again, add the shrimp again, then add the lime juice.

5. Then add the chili powder, whole bird's eye chili, sautéed garlic, and chili sauce that has been heated. Then add the tomyam paste.

5. Add sugar, salt, and seasoning, taste. Then add the fish balls and other ingredients, let it boil and cook.

6. Finally, add the vegetables and enoki mushrooms, cook briefly, then turn off the heat and serve.

6. Tofu Tomyam Recipe

(credit: instagram/momskitchen)

Not only meat and seafood, vegetables are also often added to tomyam. Well, besides vegetables, it turns out that tofu can also be a delicious addition to tomyam. Don't believe it? Just try this tofu tomyam recipe.

Ingredients:

- 8 white tofu, diced

- 1 packet of instant tomyam paste

- 1 red chili, thinly sliced

- 1 stalk of celery, cut into long pieces

- 1 lime, squeezed and seeded

- 3 leaves of kaffir lime, thinly sliced

- 1 lemongrass, cut and bruised

- 600 ml water

Instructions:

1. Put water, tomyam paste, chili, celery, lime juice, kaffir lime leaves, and lemongrass in a pot and bring to a boil.

2. Once boiling, add the tofu pieces and let it simmer on low heat.

3. When the tofu has expanded and cooked, turn off the heat and remove from the stove.

4. Tofu tomyam soup is ready to be served.

7. Mushroom Tomyam Recipe

(credit: instagram/dapurmerahh)

Besides tofu and vegetables, mushrooms can also be a complement to tomyam. In fact, tomyam with mushrooms has a unique taste and texture. In terms of taste, it is not inferior to other types of tomyam. Without further ado, here is the delicious mushroom tomyam recipe.

Ingredients:

- Some free-range chicken

- 1 packet of tomyam paste

- Some enoki mushrooms

- 1 boiled egg, peeled

- Some cabbage

- Bird's eye chili according to taste

- Lemongrass, thinly sliced

- Tomato

- Salt, mushroom broth

- Seasoning

- 750 ml of water

Instructions:

1. Boil the chicken until it boils, then add the tomyam paste.

2. Add lemongrass to the tomyam broth. Add chili, salt, mushroom broth, and seasoning.

3. Add cabbage and enoki mushrooms. Add the egg, adjust the taste. Tomyam is ready to be served.

8. Tomyam Clam Recipe

(credit: instagram/alfisyahrinamolis)

Tomyam clam not only offers a different taste and texture. Besides being delicious, tomyam clam also provides a unique sensation when eaten. Without further ado, prove it by making it based on the tomyam clam recipe below.

Ingredients:

- 1 kg green mussels/clams, cleaned

- 5 cloves of garlic, chopped

- 1 piece of ginger, chopped

- 1 carrot, sliced

- 2 tomatoes, sliced

- 1 onion, sliced

- Red chili/bird's eye chili according to taste (crushed)

- 1 stalk of lemongrass

- Kaffir lime leaves

- Galangal

- Sufficient amount of water

- 1.5 tablespoons of tomyam paste

- Lime juice

How to make:

1. Sauté garlic, onion, tomato, crushed chili, and chopped ginger until fragrant.

2. Then add water, lemongrass, galangal, and carrot, let it boil and the carrot becomes tender.

3. Add tomyam paste, add salt, sugar, and lime juice. Add the clams and sliced ingredients, let it boil for a while and remove from heat.

Those are among the 8 delicious and tasty homemade tomyam recipes. Hopefully useful and inspiring. Enjoy!

(kpl/psp)