8 Ways to Cook Canned Sardines More Deliciously, Easy, and Hassle-Free

Kapanlagi.com - Sardines are one of the seafoods favored by the community. Various packaged or canned sardines products are often the mainstay of delicious food menus to be enjoyed. However, it turns out that cooking sardines to be more delicious is quite easy to practice using affordable ingredients.

Various seafood indeed contains nutrients or good nutritional value for the body's health. One of them is sardines which have nutrients such as omega-3 fatty acids, vitamin b12, vitamin d, calcium, and protein. These sardines are usually offered in canned or packaged form.

These canned sardines are certainly very familiar as practical food dishes to be consumed. Because the way to enjoy canned sardines is only by reheating the packaged product until it is hot or warm. Usually, sardines in packaging have been made with various additional spices such as tomatoes, chili, and onions.

However, often times, canned sardines have a taste that is not quite right for some loyal fans. No wonder that many of them return to processing canned sardines by adding ingredients and spices according to taste. The reprocessing of canned sardines successfully gives a more appetizing taste for processed sardines.

How to cook canned sardines can be easily practiced using very affordable ingredients. For example, the addition of stink beans, spices, chili, vegetables, or tomatoes make packaged sardine dishes more special with a perfect taste.

For more complete information on how to cook canned sardines more deliciously, easily, and without hassle, the following is summarized from various sources.

1. Simple Way to Cook Canned Sardines

(credit: Instagram.com/andinskitchen)

Simple way to cook canned sardines like the recipe below can be easily tried at home. You just need to add some additional spices such as chili, onions, scallions, and other seasoning ingredients to process the canned sardines. The following is the way to cook canned sardines as quoted from @andinskitchen.

Ingredients:

- 1 large can of sardines, flavor and brand according to taste.

- 5 shallots, thinly sliced.

- 4 cloves of garlic, thinly sliced.

- 1 tbsp granulated sugar.

- Sufficient amount of water.

- Sweet soy sauce, as needed.

- Sufficient amount of broth powder.

- Sufficient amount of salt.

- Scallions for garnish.

- Whole bird's eye chili or sliced according to taste.

How to cook sardines:

- First, sauté the shallots and garlic until fragrant and cooked.

- Then add the canned sardines and gradually mix with water.

- After that, add sweet soy sauce, granulated sugar, and broth powder, mix and cook until boiling.

- Add salt, stir gently and taste.

- Remove from heat and serve sardines with garnished sliced scallions.

2. How to Cook Sweet and Sour Sardines

(credit: Instagram.com/ri.gaul.fa)

Various variants of canned sardines indeed stimulate the appetite of enthusiasts. However, you can also reprocess the canned sardines by adding spices and ingredients like the recipe below. The method of making sweet and sour canned sardines is as follows, as quoted from @ri.gaul.fa.

Ingredients:

-3 cloves of garlic, finely chopped.

-½ onion.

-A handful of capers.

-1 can of sardines in tomato sauce.

-1 pineapple, cut.

-Some red chili peppers, cut.

-Some green chili peppers, cut.

-Some bird's eye chili peppers, cut.

-Leeks, thinly sliced.

-Salt.

-Sugar.

-¼ tsp of ground pepper.

-A little water.

How to cook sardines:

-First, prepare all the ingredients, then sauté the garlic, onion, pineapple, chili peppers, and capers until fragrant and slightly cooked.

-Then add the sardines, stir gently.

-After that, add water, leeks, salt, sugar, and ground pepper.

-Remove from heat and serve sweet and sour sardines.

3. How to Cook Eggplant Balado Sardines

(credit: Instagram.com/Susan_Gracia)

You can also add various types of vegetables, one of which is eggplant. For the recipe of canned sardines with eggplant balado, here is the method as quoted from brilio.net.

Ingredients:

-2 small cans of sardines.

-2 eggplants, cut as desired.

-2 boards of bitter beans.

-1 onion, sliced.

-7 bird's eye chilies, diagonally sliced.

-3 thin slices of kaffir lime leaves.

Ground spices:

-6 shallots.

-10 curly red chilies.

-5 red bird's eye chilies.

How to cook sardines:

-First, sauté the ground spices with kaffir lime leaves until fragrant.

-Then, add sardines, bitter beans, and eggplants, stir until well mixed.

-Next, add salt, sliced onion, and sliced bird's eye chilies, stir again until well mixed.

-Remove from heat and the eggplant balado sardines are ready to be served.

4. How to Cook Canned Sardines with Shrimp Tofu

(credit: Instagram.com/kartikadews/)

The combination of shrimp and tofu also presents a delicious canned sardine dish. Here's how to cook canned sardines with shrimp tofu as quoted from @kartikadews.

Ingredients:

-1 large can of sardines.

-2 packs of tofu, cut and fried.

-150 grams of shrimp.

-2 cloves of garlic, crushed.

-4 shallots, roughly ground.

-¼ small onion, roughly chopped.

-3 red chili peppers, sliced diagonally.

-1 small tomato, diced.

-Enough whole bird's eye chili peppers.

-1 stalk of spring onion, sliced diagonally.

-Salt to taste.

-Cooking oil.

How to cook sardines:

-First, sauté the shallots, garlic, and onion until fragrant. Then add the red chili peppers and tomato. Cook until the tomato wilts.

-Then pour the canned sardines and stir well, cook until boiling.

-Next, add the shrimp and cook briefly until the shrimp is cooked.

-Remove from heat and the sardine shrimp tofu dish is ready to serve.

5. How to Cook Pete Sardines

(credit: Instagram.com/hen.christy)

The aroma of pete also adds to the deliciousness of canned sardines. The recipe and how to cook canned pete sardines are as follows, as quoted from @hen.christy.

Ingredients:

-1 can of sardines.

-2 boards of pete, peeled.

-½ onion, sliced.

-2 cloves of garlic, sliced.

-8 pieces of bird's eye chili, sliced.

-1 tomato, cut.

-Soy sauce and sweet soy sauce as needed.

-Salt as needed.

-Mushroom broth as needed.

How to cook sardines:

-First, sauté garlic, onion, and bird's eye chili until fragrant. Then add pete and sauté briefly.

-After that, add the sardines and pour in a little water gradually.

-Add soy sauce, sweet soy sauce, mushroom broth, and stir gently. Cook until boiling.

-Add the tomato pieces, stir again. Remove from heat and serve.

6. How to Cook Extra Spicy Sardines

(credit: Instagram.com/Kitchen_Moo_)

For spicy food lovers, canned sardines with additional seasoning below can be made at home practically. Here is the recipe for extra spicy canned sardines as quoted from brilio.net.

Ingredients:

-1 can of extra spicy instant sardines.

-5 shallots, sliced.

-3 cloves of garlic, sliced.

-6 large size bird's eye chili, sliced.

-1 leek, sliced lengthwise.

-1 tomato, sliced into four.

-1 tbsp sweet soy sauce.

-1 tsp soy sauce.

-Sugar to taste.

-Water as needed.

-Cooking oil.

How to cook sardines:

-First, prepare all the ingredients and pour the sardines first and check if the sardines are in good condition and free from worms.

-Then sauté the garlic, shallots, and chili until wilted.

-After that, add the sardines, sweet soy sauce, soy sauce, sugar, and water.

-Next, add the tomatoes and cook until boiling.

-Add the leek, then remove from heat and serve on a plate.

7. How to Cook Green Chili Sardines

(credit: Instagram.com/yzmalicious)

Canned sardines can be added with homemade green chili seasoning. For the recipe, follow the steps as follows as quoted from @yzmalicious.

Ingredients:

-1 can of sardines.

-1 board of pete, peeled from the skin.

-Salt to taste.

-Ground pepper to taste.

-Granulated sugar to taste.

-Powdered broth to taste.

-2 bay leaves.

Sliced seasoning ingredients:

-2 cloves of garlic.

-4 shallots.

-1 piece of ginger.

-3 green chilies.

-10 bird's eye chilies.

-1 green tomato.

How to cook canned sardines:

-First, sauté the sliced seasoning ingredients until slightly wilted, then add the canned sardines.

-After that, add the bay leaves, sugar, salt, ground pepper, and powdered broth. Stir until well combined.

-Add the pete, stir again until well mixed. Adjust the taste.

-Sardines with pete and green chili are ready to be served.

8. How to Cook Canned Sardines with Spicy Potato Corn

(credit: cookpad.com/inonk Aden _ LizSetia)

Combining sardines with corn and potatoes can also be a delicious dish to consume. Here is the recipe and how to cook canned sardines as follows, as quoted from cookpad.com.

Ingredients:

-1 can of sardines.

-1 potato.

-1 sweet corn.

Ground spices:

-5 shallots.

-3 garlic cloves.

-3 red chili peppers.

-5 red bird's eye chili peppers.

-2 candlenuts.

-1 bay leaf.

-1 tbsp granulated sugar.

-½ packet of seasoning.

-A pinch of salt.

Complementary ingredients:

-1 stalk of scallion.

-4 green bird's eye chili peppers.

-50 ml water.

How to cook canned sardines:

-First, peel and wash the potato, then cut it. Fry the potato until half cooked and drain.

-Next, grind the ground spices, sauté until fragrant.

-Then separate the sardines from the sauce, then fry the sardines over low heat until slightly dry. Lift and drain.

-Then cook the sardine sauce until thickened, add the sardines, scallions, green bird's eye chili peppers according to taste.

-Stir evenly, taste test.

-Lift and serve.

So those are 8 ways to cook sardines more deliciously, easily, and hassle-free. Enjoy trying it, KLovers.

(kpl/nlw)