8 Ways to Make Butter Cream Yourself, Easy and Soft Results

Kapanlagi.com - Butter cream is one of the essential ingredients for making cakes. The butter cream will enhance the taste and appearance of various cakes, making them more delicious to eat. Making butter cream is actually very easy to practice for your cake presentation and as a sweetener to make the cakes more attractive.

Sweetened condensed milk can also be a complementary ingredient that can be consumed by children over 12 months old, read here

Butter cream is made with a combination of ingredients such as butter, milk, and sugar mixed until it forms a pale solid dough. The sweet taste with a soft and creamy texture makes this butter cream a favorite among various groups. The fragrant aroma combined with vanilla makes the butter cream even more appetizing.

However, it cannot be denied that some butter cream recipes are sometimes too sweet. Nevertheless, the right combination and measurement of butter cream ingredients will result in a delicious dish to consume. If you are one of those who enjoy making various types of cakes, knowing how to make butter cream can be an easy recommendation for your cake creations.

Here is a recipe and an easy way to make butter cream that will result in a soft texture, summarized from various sources.

1. How to Make Butter Cream

(credit: Instagram.com/vthree2107)

You can try making butter cream yourself at home with a very easy process. So, by making your own butter cream, the taste can be adjusted according to your preference. The following is the recipe for butter cream as quoted from @vthree2107.

Butter cream ingredients:

-500 grams of white butter.

-150 grams of granulated sugar.

-150 grams of boiled water.

-200 grams of condensed milk.

-1 tsp vanilla paste.

-A pinch of salt.

How to make butter cream:

-First, mix the sugar with the water and a little salt, cook until the sugar dissolves and thickens. Remove from heat and set aside to cool.

-Next, beat the white butter at medium speed until it expands. Then add the cooled sugar solution, condensed milk, and vanilla paste. Beat again until well mixed.

-After the butter cream expands, turn off the mixer and it can be used as an addition to making cakes.

2. How to Make Simple Butter Cream

(credit: Instagram.com/anieandriyani)

No need for many ingredients and complicated processes, how to make butter cream with a simple recipe below can be your next choice. The simple way to make butter cream is as follows, as reported by @anieandriyani.

Ingredients for butter cream:

-200 grams of blueband.

-200 grams of blueband cookies.

-180-200 grams of powdered sugar.

-80-100 grams of sweetened condensed milk.

-1 tsp rhum.

How to make butter cream:

-First, beat the butter and sugar at high speed until fluffy and pale in color for about 30 minutes.

-Then add the sweetened condensed milk and rhum. Mix again until evenly combined and the mixture is smooth.

-Butter cream is ready to be used to make cakes.

3. How to Make Soft Butter Cream

(credit: freepik.com)

Butter cream that is soft and smooth definitely melts in the mouth when consumed. You can also make your own soft butter cream with the following recipe as quoted from merdeka.com.

Ingredients for butter cream:

-500 grams of white butter.

-100 grams of margarine.

-200 grams of powdered sugar.

-200 grams of sweetened condensed vanilla milk.

-1 tsp vanilla essence.

-¼ tsp salt.

How to make butter cream:

-To make the butter cream, first mix all the ingredients and beat with a mixer at medium speed until the mixture is soft, fluffy, and expanded.

-Turn off the mixer and the butter cream is ready to use.

4. How to Make Premium Quality Butter Cream

(credit: freepik.com)

Premium quality butter cream can be made using whipped cream. This whipped cream makes the butter cream feel very soft and comfortable when eaten. The following is the recipe for making premium quality butter cream as quoted from merdeka.com.

Ingredients for premium butter cream:

-400 grams of whipped cream.

-600 grams of white butter.

-250 ml syrup.

-100 grams of sweetened condensed vanilla milk.

-1 tbsp vanilla milk powder.

-2 tbsp rum.

--½ tsp vanilla essence.

¼ tsp salt.

How to make butter cream:

-First, prepare all the ingredients and mix them together. Beat with a mixer at medium speed until the mixture is soft, fluffy, and pale in color.

-Then, turn off the mixer and the butter cream is ready to be used to complete your cake preparations.

5. How to Make White Egg Butter Cream

(credit: cookpad.comr Amaliya Viya Kartika)

Butter cream can also be made with egg whites which can also be used for your cake recipes. The recipe and method for making white egg butter cream are as follows, as quoted from cookpad.com.

Ingredients for butter cream:

-1 large egg white.

-4 tbsp powdered sugar.

-3 tbsp butter.

-1 tbsp butter.

-1 sachet vanilla.

Method for making butter cream:

-To make white egg butter cream, first boil water in a pan.

-Then mix powdered sugar and egg white, stir and cook on warm water in the pan until both ingredients are combined and warm like warm milk.

-After that, mix the egg and sugar mixture with a high-speed mixer until it expands and turns pale in color.

-Then add butter, butter, and vanilla, mix again until well combined.

-Turn off the mixer and transfer the white egg butter cream to another container, ready to use.

6. How to Make Cheese Butter Cream

(credit: cookpad.com/eveline)

You can add a combination of cheese to the butter cream. Here is the recipe and how to make cheese butter cream as quoted from cookpad.com. Here's how to make butter cream that you can practice at home.

Ingredients for butter cream:

-200 grams of white butter.

-70 grams of powdered sugar.

-3 tablespoons of cream.

-½ grated cheese block.

-½ teaspoon of rhum flavor (optional).

How to make butter cream:

-First, mix and beat the butter, powdered sugar, and cream until fluffy and pale in color.

-Then add the grated cheese and mix again until well combined.

-Then add the rhum flavor.

-Cheese butter cream is ready to use.

7. How to Make Chocolate Butter Cream

(credit: freepik.com)

This chocolate butter cream can be added to various types of cakes to make them more attractive and delicious. The recipe for chocolate butter cream is as follows, as reported by brilio.net.

Ingredients for butter cream:

-125 grams of melted chocolate.

-200 grams of powdered sugar.

-1 teaspoon of vanilla extract.

-1 teaspoon of chocolate paste.

-250 grams of white butter.

-¼ teaspoon of salt.

-100 grams of margarine.

-200 grams of chocolate condensed milk.

How to make butter cream:

-First, beat the white butter with a mixer at medium speed until soft and fluffy.

-Then, add the sugar and pour in the chocolate condensed milk. Beat again until well mixed.

-Add melted chocolate, chocolate paste, margarine, vanilla extract, and salt. Mix again until evenly combined at medium speed for about 15 minutes.

-Chocolate butter cream is ready to be served.

8. How to Make Non-Greasy Butter Cream

(credit: cookpad.com/Dina)

It cannot be denied that butter cream that is too sweet sometimes makes you feel nauseous when eaten. However, this can be overcome by making butter cream according to taste and the right measurements. Here is how to make non-greasy butter cream as reported by cookpad.com.

Butter cream ingredients:

-500 grams of white butter.

-1 can of sweetened condensed milk.

-100 grams of powdered whipped cream dissolved in 150 ml of boiled water.

-1 tsp of vanilla essence.

How to make butter cream:

-To make butter cream, first beat the white butter until soft and fluffy. Then add the dissolved whipped cream and beat again until fluffy.

-Add the sweetened condensed milk and vanilla essence, beat until well mixed and adjust the taste.

-The butter cream is ready to be used as an additional ingredient for cakes.

So those are 8 easy ways to make butter cream yourself and the result is smooth. You can adjust the butter cream recipe above according to your taste. Good luck, KLovers.

(kpl/nlw)