Kapanlagi.com - Risoles is a popular traditional snack with various fillings. This food is also one of the favorite snacks for many people, as it has a delicious and enjoyable taste, making it a great snack for relaxing. Similar to spring rolls, but risoles have a thicker and moister texture compared to spring rolls. Making risoles is actually very easy to practice at home with affordable ingredients.
For culinary enthusiasts in the country, risoles is a must-try snack. Risoles is made from layers of wheat flour dough with various other ingredients such as eggs, cheese, sausages, or meat. The combination of these two ingredients makes this traditional snack have many fans and is loved by various groups.
Not only made from wheat flour, risoles can also be easily made with a layer of white bread used as the outer layer. There are several types of risoles known such as mayo risoles, bread risoles, chicken risoles, shrimp risoles, and potato risoles. Although this traditional snack is offered at a very affordable price, you can also try making risoles yourself, which is easy to practice. The way to make risoles is suitable for beginners who want to learn to cook traditional snacks.
Because as previously known, the way to make risoles is indeed simple and not complicated. These risoles can be a delicious dish to consume during leisure time or as a companion for coffee and tea. The simple, delicious, and appetizing way to make risoles is summarized in the following points.
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(credit: Instagram.com/rissacakespainan/)
Risoles mayo lumer is one of the risoles dishes that has many fans. The combination of mayonnaise with meat, sausage, eggs, and sauce makes this traditional snack so delicious to consume. The recipe and the way to make risoles mayo lumer are as follows, as quoted from @rissacakespainan.
Risoles dough ingredients:
- 100 grams of wheat flour.
- 2 eggs.
- 400 ml of milk.
- 1/4 tsp of chicken broth.
- 1/8 tsp of pepper powder.
- 1/8 tsp of sugar.
- Bread crumbs.
Risoles filling ingredients:
- Sausage, sliced in half.
- Eggs, cut into 4 pieces.
- Mayonnaise as needed.
- Cheddar cheese, cut lengthwise.
The way to make risoles dough:
- Put the wheat flour in a bowl.
- Add 2 eggs, milk, chicken broth, pepper powder, and sugar.
- Mix the dough and knead until evenly mixed.
- Add a little oil or margarine to prevent sticking to the bowl.
- Let it rest for about 30 minutes at room temperature.
- Heat a Teflon pan and add a little oil.
- Pour the dough into the pan and shape it into a circle.
- Bake the dough briefly. Do not let it turn golden brown.
The way to make delicious and creamy risoles mayo:
- Take a piece of the prepared risoles dough.
- Add 1/4 part of boiled eggs, 1/2 part of sausage and cheddar cheese, and mayonnaise according to taste. Then wrap all the fillings.
- Dip it in beaten eggs, then coat it with bread crumbs until evenly coated.
- Fry it in hot oil until golden brown.
- Delicious and creamy risoles mayo with sausage and egg filling is ready to be enjoyed.
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(credit: cookpad.com/Pawongiri/)
As previously known, to make risoles skin, bread can be used as a cover for this street food. Even making risoles with bread tawar is also delicious and easier to practice. The following is the recipe and how to make risoles bread tawar as quoted from cookpad.com.
Risoles ingredients:
- 10 pieces of wheat-flavored bread tawar.
- 2 boiled eggs divided into 6.
- 2 pieces of chicken sausage cut into 4 parts.
- Long cheddar cheese.
- Mayonnaise.
- Chili/tomato sauce.
Risoles coating ingredients:
- Bread crumbs.
- 2 beaten eggs.
- Oil for frying.
How to make risoles bread tawar skin:
- Take a slice of bread tawar, then flatten it until thin.
How to make risoles:
- Take one piece of flattened bread tawar.
- Fill with 1/6 boiled egg, cheddar cheese, 1/4 chicken sausage, mayonnaise as desired.
- Roll all the fillings and press the edges to close when fried.
- Dip into the beaten eggs and bread crumbs. Roll until evenly coated.
- Fry the risoles bread tawar in a frying pan until golden brown.
- Risoles bread tawar mayo is ready to be enjoyed.
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(credit: Instagram.com/susie.agung)
Risoles with chicken filling is loved by many people because of its delicious taste. Moreover, this risoles is also combined with other ingredients such as carrots, eggs, and potatoes. The recipe and how to make chicken rogout risoles are as follows, as reported by @susie.agung.
Ingredients for risoles skin:
- 250 grams of medium protein flour.
- 25 grams of granulated sugar.
- 2 egg yolks.
- 1/2 teaspoon of salt.
- 250 ml of liquid milk.
- 250 ml of water.
- 25 grams of melted butter.
Ingredients for risoles filling:
- 2 tablespoons of butter.
- 3 cloves of garlic, chopped.
- 3 shallots, thinly sliced.
- 200 grams of chicken meat, diced and boiled.
- 100 grams of carrots, diced and boiled.
- 100 grams of potatoes, diced and boiled.
- 2 stalks of celery, finely chopped.
- 1 sachet of sweetened condensed milk.
- 100 grams of wheat flour.
- 600 ml of liquid milk.
- Salt, sugar, and pepper powder to taste.
Additional ingredients:
- Enough egg whites.
- Enough bread crumbs.
- Enough oil.
How to make risoles skin:
- First, mix all the skin ingredients and stir until well combined. Strain and grease the surface of a non-stick pan with oil.
- Pour the batter and cook each batter one by one over low heat, then lift and set aside.
How to make risoles:
- First, melt the butter, sauté the garlic and shallots until fragrant. Add all the other ingredients except for the wheat flour and milk.
- Then, add salt, sugar, and pepper powder, and stir until well combined.
- After that, dissolve the wheat flour in the liquid milk, pour into the sautéed mixture and stir until well combined. Cook again until cooked and thickened.
- Then, take one sheet of risoles skin, then add 1 tablespoon of filling.
- Shape the risoles according to your preference, then dip it into egg whites and roll it in bread crumbs.
- Fry the mixture until cooked over low heat.
- Lift and the risoles are ready to be served.
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(credit: cookpad.com/)
Several vegetables such as carrots and potatoes are also very suitable to be combined for this dish. The recipe and how to make vegetable risoles are as follows, quoted from cookpad.com.
Risoles dough ingredients:
- ¼ cup of flour.
- Salt to taste.
- 1 egg.
- Cooking oil.
Risoles filling ingredients:
- 1 carrot.
- 1 potato.
- Celery leaves.
- Chicken broth to taste.
- Salt to taste.
Dipping ingredients:
1 egg.
- Chicken broth.
- Bread crumbs.
How to make risoles:
- First, mix the flour, salt, and egg with enough water. Stir until smooth and try not to clump.
- Next, add enough cooking oil.
- Then, shape the dough with a little margarine spread on a non-stick pan.
- Then, dice the carrots and potatoes, slice the celery leaves, and sauté until cooked. Adjust the taste.
- Next, take a sheet of risoles dough, add the filling, and fold. Dip it into the dipping mixture and roll it in bread crumbs.
- Then, fry the risoles until cooked and golden brown.
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(credit: cookpad.com/ Dapoer Mama Misykah.)
You can try making corn mayo risoles at home with the following recipe as quoted from cookpad.com.
Risoles dough ingredients:
- 200 grams of flour.
- 350 ml of water.
- 1/2 bouillon cube.
- 1 egg, beaten.
- 1 tablespoon of tapioca flour.
- 1 1/2 tablespoons of oil.
Risoles filling ingredients:
- 1 1/2 corn kernels.
- Mayonnaise.
- Tomato sauce.
Adhesive ingredients:
- Tepung and water solution.
- Bread crumbs.
How to make risoles dough:
- First, mix all the risoles dough ingredients until well combined, and make sure there are no lumps.
- Then, cook the dough on a hot non-stick pan over low heat. Remove from heat and set aside.
- Prepare the risoles filling by steaming the corn until cooked. Then, pour it into the risoles dough and roll it up.
- Dip it into the adhesive mixture, sprinkle with bread crumbs.
- Then, fry until the dough is cooked and ready to be served.
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(credit: cookpad.com/dapur_siroti.id)
Making melted banana risoles can be the next delicious dish for you to try. However, this risoles has a sweet taste with a combination of banana and chocolate. The recipe and how to make melted banana risoles are as follows, as quoted from cookpad.com.
Risoles ingredients:
- 250 grams of wheat flour.
- 2 tablespoons of tapioca flour.
- 550 ml of water.
- 1 egg.
- 6 tablespoons of cooking oil.
- Bananas.
- Some chocolate bars.
How to make risoles:
- First, mix the egg, wheat flour, and tapioca flour until well blended.
- Then gradually add water, heat the frying pan and pour the batter onto the frying pan.
- Cut the bananas into 4 pieces, then put them into the banana skins.
- Add grated chocolate bars, fold tightly.
- Dip into the liquid flour batter, then sprinkle with bread crumbs.
- Fry the risoles until cooked, remove and drain.
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(credit: Instagram.com/ Hilmi_Fitriani87/)
Risoles beef ragout can also be easily and practically made. The recipe and how to make beef ragout risoles are as follows, as quoted from brilio.net.
Risoles skin ingredients:
- 100 grams of triangle flour.
- 1 tablespoon of cornstarch.
- 1 egg.
- 300 ml of liquid milk.
- 2 tablespoons of cooking oil.
- a pinch of salt.
Beef ragout ingredients:
- 200 grams of minced beef.
- 2 carrots, cut into small squares.
- 10 beans, sliced.
- 1 small nutmeg, grated.
- 1 teaspoon of pepper.
- 2 shallots, chopped.
- 1 onion, chopped.
- 2 stalks of celery, finely sliced.
- 2 tablespoons of condensed milk.
- 400 ml of liquid milk.
- 1 grated cheddar cheese.
- 3 tablespoons of flour dissolved in enough water.
- Salt and sugar to taste.
Dipping ingredients:
- Beaten egg whites.
- Bread crumbs.
How to make risoles skin:
- First, mix the flour, cornstarch, salt, and make a hole in the middle. Add the egg and cooking oil. Stir until well mixed.
- Make sure the dough does not clump. Then heat the pan and pour 1 tablespoon of batter to form a round shape until cooked.
- Lift and set aside.
How to make beef ragout:
- First, sauté the shallots and onions until fragrant. Then add the carrots and sauté until evenly mixed. Add the minced beef and stir until well mixed.
- After that, add the liquid milk and cook until the carrots are tender. Add nutmeg and pepper.
- Add beans, celery, and grated cheese. Stir until well mixed.
- Add condensed milk, salt, and sugar to taste. Adjust the taste.
- Add the flour mixture, then stir the ragout until thickened. Lift and let it cool.
- After that, take a sheet of risoles skin, fill it with rogout filling and close it tightly.
- Dip it into the dipping batter and sprinkle bread crumbs.
- Fry until the dough is cooked. Lift and serve.
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(credit: Instagram.com/repost_resepenak)
Who would have thought that durian could also be used as a filling to make risoles. The recipe and how to make durian risoles are as follows, as quoted from brilio.net.
Risoles ingredients:
- 500 grams of flour.
- 12 tablespoons of tapioca flour.
- 1100 ml of water.
- 2 eggs.
- 5 tablespoons of oil.
- 1/2 teaspoon of salt.
Dipping ingredients:
- Water and flour, dissolve.
Coating ingredients:
- Bread crumbs.
- Milk powder.
Durian filling ingredients:
- 600 grams of durian meat.
- 500 ml of liquid milk.
- 1 package of sweetened condensed milk.
- 2 eggs, beaten.
- 40 ml of melted butter.
- 30 grams of cornstarch, dissolve with a little liquid milk.
- 50 grams of sugar.
How to make risoles:
- First, mix the flour, tapioca flour, and salt evenly.
- Add the eggs and water little by little, stir the batter until smooth.
- Strain and pour the oil, stir again until smooth.
- After that, heat a non-stick pan over low heat, take 1 tablespoon of the batter and cook it on the pan.
- Then, take a risoles skin and fill it with 1 tablespoon of durian filling. Cover it and dip it into the dipping ingredients. Coat it with bread crumbs.
- Fry the risoles until cooked, remove from heat and serve with a topping of milk powder.
Those are 8 simple, delicious, and appetizing ways to make risoles. Enjoy trying it, KLovers.
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