Kapanlagi.com - Various cassava dishes are indeed favored by various groups with interesting creations. One of them is cassava chips which have become a popular snack with a crispy texture, savory taste, and addictive to eat. Although it may seem complicated, it turns out that making cassava chips can be done at home with affordable ingredients.
Chips are one of the snacks made by frying various types of food ingredients such as fruits and tubers. Among the most popular types of chips are cassava chips with various offered creations. Besides being delicious to consume, cassava chips are also offered at an affordable price.
Cassava, which is often made into traditional food, can be combined with other ingredients such as garlic and sprinkled with powdered seasoning. This snack is even made into packaged products with various different flavors such as sweet, spicy, savory, salty, barbeque, and cheese.
However, initially cassava chips were made with a savory taste and a distinctive aroma of garlic. These cassava chips are suitable to be eaten as a satisfying snack and will make you want to keep eating them. You can also make cassava chips easily and according to taste using affordable ingredients.
For more complete information on how to make easy, delicious and crispy cassava chips that last a long time, there are several points below. Here's how to make easy cassava chips summarized from various sources.
(credit: pixabay.com/)
Making crispy cassava chips has several easy techniques to practice. Crispy cassava chips are certainly delicious when eaten as a snack. The way to make crispy cassava chips is as follows.
-Slice the cassava thinly so that the cassava texture becomes crispy when fried.
-After thinly sliced, soak the cassava in saltwater so that the seasoning seeps into the cassava. Some other cassava chips recipes are even soaked using slaked lime to get a crispier texture. However, this is adjusted to your taste.
-Then rinse with fresh water. And wash again with clean water, drain.
-Add the seasoning and soak for one hour.
-After that, you can also dry the cassava by sun-drying it without being exposed to direct sunlight until the cassava is dry.
-When frying, use plenty of oil so that the cassava is completely submerged and cooked perfectly.
(credit: Instagram.com/Dianfaizin17/)
Making delicious cassava chips is very easy to practice with an original taste. The recipe and how to make delicious cassava chips are as follows, as reported by brilio.net.
Ingredients for cassava chips:
-2 kg cassava, peeled and thinly sliced either with a tool or manually.
-Cooking oil.
Ingredients for soaking the cassava:
-1 tsp baking soda.
-1 liter hot water.
-1 tsp salt.
How to make cassava chips:
-First, wash the thinly sliced cassava thoroughly. Then prepare water to soak the cassava.
-Add salt and baking soda to the soaking water for the cassava, mix well. Put the cassava in the soaking water, let it sit for 45 minutes to 1 hour.
-Then drain the cassava and rinse with clean water, then drain again.
-After that, heat enough oil, then fry the cassava until it changes color while stirring occasionally to ensure even cooking.
-Remove and drain, serve the cassava with sprinkled seasoning according to taste.
(credit: cookpad.com/ Ria Harsanti)
There are various creations and flavors of cassava with delicious preparations to consume. One of them is cassava balado like the recipe below that you can try at home. Here's how to make cassava balado as quoted from cookpad.com.
Ingredients for cassava chips:
-1 kg cassava.
-Cooking oil.
Ingredients for balado seasoning:
-20 curly red chili peppers.
-2 bird's eye chili peppers.
-3 tamarind seeds.
-50 grams granulated sugar.
-200 grams palm sugar.
-3 tablespoons cooking oil.
How to make cassava chips:
-First, wash the cassava thoroughly and slice it thinly. Then wash it again with 4 rinses until the cassava rinse water is clear.
-Then prepare hot water and pour the cassava into the water, mix with salt and soak for a while. Drain, then fry with high heat at the beginning and reduce the heat when the cassava is brownish. Remove and drain.
-Next, prepare the balado seasoning by boiling the red chili peppers, then mash them.
-Finely grate the palm sugar. Set aside.
-Dissolve the tamarind seeds in water and strain.
-Fry the lime leaves briefly until crispy, then crush the leaves finely.
-Next, crush the garlic and sauté with oil until fragrant.
-Add the red chili peppers, palm sugar, granulated sugar, tamarind water, mix well and cook until boiling and thickened.
-Add the crushed lime leaves, then add the cassava chips and mix well until the seasoning is fully absorbed.
-Remove and drain. Cassava chips ready to be served.
(credit: Instagram.com/karlinaazis)
The spicy taste of cassava chips can really tantalize the taste buds. You can also make your own cassava chips with the following recipe as reported by @karlinaazis.
Ingredients for cassava chips:
- Cassava, as needed.
- Cooking oil.
- 1 stalk of green onion, thinly sliced.
- Salt, as needed.
- Brown sugar, as needed.
- Powdered broth, as needed.
Ingredients for the spice paste:
- 15 red chilies.
- 3 bird's eye chilies.
- 3 cloves of garlic.
How to make cassava chips:
- First, peel and thinly slice the cassava.
- Fry the cassava until completely dry. Remove and drain.
- Then, fry the green onion until fragrant and add the spice paste. Saute until fragrant and cooked.
- Add salt, sugar, and powdered broth. Stir until well combined. Adjust the taste.
- Add the cassava chips and mix well. Remove and let it cool.
- Spicy cassava chips are ready to be served.
(credit: cookpad.com/Windy Utami Bp)
The combination of turmeric leaves in cassava chips dish enhances the aroma and taste of this snack. Here is the recipe and how to make turmeric leaf cassava chips as quoted from cookpad.com.
Ingredients for cassava chips:
-2 kg good quality cassava.
-1 tbsp tamarind.
-5 tbsp granulated sugar.
-1 tbsp baking soda.
-Sufficient oil.
-Sufficient water.
-Sufficient chicken broth powder.
-7 turmeric leaves.
Ingredients for spice paste:
-¼ kg curly red chili.
-10 red bird's eye chili.
-15 cloves of garlic.
-5 shallots.
How to make cassava chips:
-First, prepare all the ingredients and peel and wash the cassava until clean.
-Slice the cassava thinly, you can use a special cutting tool to get thin slices.
-Prepare water and mix it with 1 tbsp baking soda, then soak the cassava for 1 hour. Rinse and drain the cassava after soaking.
-Grind the spice paste ingredients, then set aside.
-Next, fry the cassava until crispy and crunchy, remove and drain.
-Slice the turmeric leaves thinly and briefly fry the cassava leaves. Set aside.
-Mix the tamarind and water, dissolve until it forms a paste.
-Then sauté the spice paste and add sugar, broth powder, and tamarind water, cook until the sugar dissolves.
-Then add the fried cassava, add the turmeric leaves and stir slowly until well combined.
-Turmeric leaf cassava chips are ready to be served.
(credit: cookpad.com/Selvi Maryani)
The combination of green chili with its color and delicious taste is also very suitable for snacks during leisure time. You can make your own cassava chips with green chili using the following recipe and method as reported by cookpad.com.
Ingredients for cassava chips:
-1 cassava.
-1 tbsp salt.
-Cooking oil.
Ingredients for seasoning the chips:
-4 shallots.
-2 cloves of garlic.
-5 green chilies.
-5 bird's eye chilies.
-1 tsp salt.
How to make cassava chips:
-First, peel and wash the cassava. Slice the cassava thinly.
-Then soak the cassava in a solution of saltwater for 5 minutes.
-Next, drain and fry the cassava until crispy.
-Then grind the seasoning ingredients and sauté until fragrant.
-Then add the cassava to the seasoning mixture and sprinkle with salt, stir well until everything is mixed.
-Remove from heat and serve the cassava chips with green chili.
(credit: cookpad.com/Lya_Liylianalyana)
In addition to thinly sliced, cassava can also be made into blocks as in the recipe below. Equally crispy and delicious, cassava chips block is quite enjoyable to consume. The method for making cassava chips block is as follows, as reported by cookpad.com.
Ingredients for cassava chips:
-Boiled cassava as needed.
-Garlic.
-Coriander.
-Bay leaves.
-Salt.
-Water.
-Cooking oil.
How to make cassava chips:
-First, peel and wash the cassava thoroughly. Cut the cassava into dice shapes, wash again, and set aside.
-Then, grind the garlic and coriander, boil the ground spices with enough water. Add bay leaves and salt. Then, remove from heat and let it cool.
-Soak the diced cassava in the boiled spices and let it sit for 10 minutes. Remove and drain.
-Then, heat a sufficient amount of cooking oil, and fry the cassava until dry.
-Remove and drain.
-Serve with desired seasoning.
(credit: Instagram.com/Ariendhah)
These sweet cassava chips are also suitable to be enjoyed as a snack during leisure time. You can create your own sweet cassava chips dish with the following recipe. Here's how to make sweet cassava chips as quoted from brilio.net.
Ingredients for cassava chips:
-1 kg cassava, peeled and thinly sliced.
-1 tsp baking powder.
-1 tbsp salt.
-Enough water.
-Powdered sugar.
How to make cassava chips:
-First, clean the thinly sliced cassava. Then drain.
-After that, dissolve the salt and baking powder in water and soak the cassava for 30 minutes.
-Drain and fry the cassava with hot oil until cooked and golden brown. Then remove and let it cool.
-After that, sprinkle with powdered sugar and salt.
-Store in a jar to keep the cassava crispy for a long time.
(credit: cookpad.com/ Bunda Anik)
The spiciness of sambal matah can be combined with cassava chips. Here is the recipe and how to make cassava chips with sambal matah as follows, as quoted from cookpad.com.
Ingredients for cassava chips:
- 15 pieces of bird's eye chili.
- 5 cloves of shallots.
- 1 stalk of lemongrass.
- Salt, sugar, pepper, and seasoning to taste.
- Cooking oil.
How to make cassava chips:
- First, fry the bird's eye chili, shallots, and lemongrass that have been sliced until wilted. Then roughly grind and add a little oil.
- Then add salt, sugar, seasoning, and pepper to taste.
- Then pour into the original cassava chips that have been made or dip with the sambal when enjoying this crispy snack.
So, those are 9 easy and long-lasting ways to make cassava chips. Enjoy, KLovers.
(kpl/nlw)
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